Find out what Barbecue restaurants to try in Leavenworth. Leavenworth is the largest city in and the county seat of Leavenworth County, Kansas, United States. As of the 2010 census, the city population was 35,251. Located on the west bank of the Missouri River 25 mi (40 km) northwest of Kansas City, Missouri, it is part of the Kansas City metropolitan area.
Things to do in Leavenworth
4 based on 286 reviews
This is a very small eat in restaurant, so it might be better to pick up and take it home. That being said, the BBQ meats were exceedingly good, especially the burnt ends. Very tasty. They have combos of chicken, pork and beef. Everyone at my table had something different and it was all delicious. Call early as some things run out of availability later in the evening.
4 based on 6 reviews
This place has been open since November 2018. It has some decent BBQ and cooked to order chicken. We tried both. The BBQ was tender, portioned just right, and tasted good. The Fried chicken was moist and cooked to order which means it takes a little while to cook...but it's worth the wait. The owner, Bill, came by the table to introduce himself and the service was quick and efficient. There aren't a lot of tables in the place, but enough for several people. The interior is basic, almost stark, but still gets the job done. I will definitely come here again.
Smokin Meats BBQ is just a month old. To me, itâs still shaking out the food. For those who know Leavenworth, itâs on Metropolitan between 5th and 6th, in the old Habaneros/Casa Agave building. We had the pulled pork sandwich and the two meat platter. The meats on the platter were pork burnt ends and brisket. For sides, we had potato salad, baked beans, and onion rings. Frankly, Iâm a âI want to TAAASTE the smokeâ guy, so the pulled pork and the brisket came up a bit short. Thatâs ok now. Six months from now, Iâll have a higher bar. For them. The onion rings were perfect, the beans were definitely pit made. Thereâs no bar yet. Thereâs bar space, just no bar. We will see if the owners get a liquor license. Itâs owned and operated by a husband and wife. Heâs the pit master, she does the rest of the cooking. The staff is friendly and attentive. We will be back, to sample them again.
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