Kaiping (開平), formerly romanized in Cantonese as Hoiping, is a county-level city in Guangdong Province, China. It is located west of the Pearl River Delta and administered as part of the prefecture-level city of Jiangmen. The surrounding area, especially Sze Yup (Cantonese romanization: 四邑), is the ancestral homeland of many overseas Chinese, particularly in the United States. Kaiping has a population of 699,242 as of 2010 and an area of 1,659 square kilometres (641 sq mi). The locals speak a variant of the Toishan (Hoisan) dialect.
Things to do in Kaiping
4 based on 5 reviews
With no English menu and a very poor grasp of Cantonese I pointed at the menu for various things. I ended up ordering stir fried rice with salted fish and fried green beans. Both were superb, large portions and cooked wonderfully - just a few bones in the salted fish brought it down.
4.5 based on 3 reviews
We were taken there by our relatives and told it was the best and most popular restaurant in Kaiping. Being a party of 16 people we could only get a reservation for 17.00pm, when the restaurant opened. After being seated, we selected our seafood from the tanks of live fish, prawns, lobster, crab and other shellfish and gave instruction on how there were to be cooked. None of the staff spoke English and it is essential to have a Chinese speake. All were well cooked and delicious and the few leftovers were packed in doggy bags to take away. It was an excellent meal at a very reasonable price.
3.5 based on 2 reviews
Посещали в компании местных. В качестве меню предложили 2 увесистые книжечки формата А4 (стейки и гриль, японская кухня). Картинки в меню красочные и продублированы на английском. Готовое блюдо может отличаться от меню, но стараются подавать красиво. Официанты не говорят на английском, так что уточнение деталей заказа может вызвать затруднение. Цены выше среднего.
4 based on 1 reviews
店頭に9元と表示があったので多少不安(まずいとか、冷めてるとか、もっと高いとか)はありましたが、お客さんが多いので思い切ってお弁当を一つ誂えると、ご飯も野菜もホカホカで味も良い。お肉の部位も種類も色々で、なかなか美味なスープまで付いて三回行きました。ハズレなし!価格は8~15元でした。
5 based on 1 reviews
You need to be in a large to truly appreciate that restaurant. We had goose cooked three, plus steamed fish, several unusual soups, hand-pulls noodles and dumplings. All were excellent. Huge interior is like a village with many different cooking stations and dining areas that look like village courtyards.
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