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Kagoshima Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Kanoya
Reviews on Japanese food in Kanoya, Kagoshima Prefecture, Japan. Kanoya is a city in Kagoshima Prefecture, Japan. It is located in the southeastern Kyushu region in the central part of Osumi Peninsula.
Things to do in Kanoya
10. Yadorigi
9. Jinriki
Reviewed By Destination806305
地元で人気の焼肉やさんとのことで 混雑していました。ファミリーセットというセットメニューは、おかわり自由のご飯に、味噌汁、サラダ、デザートのアイスがついてきて コストパフォーマンス抜群でした。お肉は本格的。店内の黒板のお勧めメニューは日替わり限定なので 見逃さないほうがよいです。
8. Harunchi
Reviewed By daisukek269
鹿屋にあっておしゃれうまいお店です！焼酎も豊富！若者にもおっさんにもいいですよ★トンネル手前の旧市街ですがその存在感は圧倒ですｗ
7. Fukiagean Kanoya
Overall Ratings
5 based on 6 reviews
Reviewed By hebojyuui
吹上庵は県内に十数店舗を構えるそば茶屋ですが、お店の外には大きな水車があり古民家を思わせる造りが特徴的です。蕎麦作りにも拘りがあり、1日分の蕎麦粉は毎朝石臼で挽いたものを打ち、注文を受けてから茹でます。鹿児島ならではの鰹節をふんだんに使った出汁に鹿児島らしい甘口醤油を使ったつゆがやや太めの蕎麦に良く合います。思わず飲み干してしまうような蕎麦つゆです。ちょっと小腹がすいた際にも手頃なお店です。
6. Wakon Yosai Komatsu Shokudo
5. Ryotei Yoshitsune
4. Kanoya Athlete Shokudo
Overall Ratings
4 based on 19 reviews
Reviewed By northern_scene
みなと食堂から市街地方面に向かう途中にある。春休みのせいか、学生は見当たらず、一般人ばかり。アスリート米の小を頼んだにもかかわらず、おかずが3品選べるので、ボリュームあり。さつま汁もなかなかうまい。レシートにカロリーや栄養素の表示が、アスリート食堂らしい。
3. Sushitora Kanoya
Overall Ratings
4 based on 16 reviews
Reviewed By johnandkazu
Kai ten sushi. Best in town. You will have to wait 30 minutes or so on weekends. Local fish is kanpachi. Very good.
2. Minato Shokudo
Overall Ratings
4 based on 23 reviews
Reviewed By RoxaneM1016
I am back at my favorite port restaurant in Kanoyashi Gyokyou where you can eat fresh day catch yellowfin tuna. There are several meal set that you can choose from. Many local people eat here.
1. Tonkatsu Taketei Kanoya Honten
Overall Ratings
4 based on 42 reviews
Reviewed By MunichEricJ
After seeing good online reviews and also getting the hotel’s recommendation, I tried this locally famous restaurant. Ton Katsu is a breaded and fried pork cutlet. There are always two variants, the loin and the filet, and often “ue” grade versions of the same – ue meaning “upper,” -- in this case the right translation is superior. These, and many other variants, were on offer.I arrived a bit past 6pm and took a seat at the counter, facing the cooks. There was one cook who only trimmed fat off of the filets. There were not many diners there at first, but within 20 minutes, almost every seat was full, people were waiting, and I was happy to have turned up a bit on the early side.The restaurant is a big, open square, three edges comprising tatami mats with low tables on the outside, counter and counter seats in the middle, and the food prep area surrounded by the diners. There are stairs up, so they must use the upstairs space for private parties or for really busy times.My cutlet was excellent, very tender and tasty. The breaded coating was not what I am used to. Unlike the usual Panko coating, which is delicate and flaky, this one was thick and stiff. As a result, when the cutlet was cooked and shrank, the breaded coating stayed where it was and divorced itself from the surface of the pork. A bit like cracking a big lobster claw and seeing the shrunken flesh within – disappointing. But that apart, the pork was excellent.
Kanoya Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kanoya
