Discover Restaurants offering the best Japanese food in Marugame, Kagawa Prefecture, Japan including Kamaageudon Nagatainkanoka, Honetsukidori Ikkaku, Itsukaku Dokigawa-branch, Okasen, Tsuzumi, Yakiniku Restaurant Fujimura, Okonomiyaki Yokota, Ikeuo Cuisine Ittoku, Usagian, Ayauta Seimen
Things to do in Marugame
For some reason, this restaurant is not on the beaten track of bus tours, which makes it a great place for locals to enjoy a really delicious bowl of udon. All of the offerings are good, with a subtle broth to complement firm noodles. Try the crispy kake age tempura with your udon, it is large and full of fresh vegetables. The restaurant itself is more spacious than many self-serve udon options. There is a tiny garden and views of the surrounding rice fields, which adds atmosphere and gives kids a place to run around if they finish early. Definitely a place my family goes back to on a regular basis.
You have to understand the language. The view is nice over the river. You get three choices. Today was pork, fish and beef. The beef was like wakyu, very tender. Lots of flavours. Parking can be done a bit further on the main road before the garage shop. On the river side there is a small parking. Then walk east. There are no signs, but it is really worthwhile to go there.
4 based on 15 reviews
瀬戸内の地魚を食べることができます。単品メニューも豊富にあり、宴会メニュー、そして定食もあります。昼なら1000円程度から、夜の定食でも2000円程度であります。生け簀の前のカウンターの席なら 存分に雰囲気を味わえます。
Loved the smooth sake, pepper chicken served with cabbage on the side, and the spicy rice. The tasty Japanese-style pizza is also very filling and affordable. The couple who owns and runs the place are very nice, even with the language barrier, we had a lot of laughs with them. We probably ate here four times in one week! They are open until late and is a great hang out for groups. Come early or reserve on Friday nights!
4 based on 39 reviews
My friend and I ordered the toriten bukkake udon. Toriten is chicken tempura and for bukkaje udon, the broth is served separately so you can pour it on yourself. This was some of the most delicious udon I have ever had! It was also very reasonable. I paid ¥550 for my udon and I was really full. I will definitely go back the next I'm in Marugame!! I had lunch here after visiting Marugame Castle. It was about a 10 minute walk.
4 based on 113 reviews
It's very good "Sanuki udon" restaurant. "Sanuki" means the old name of this region. The most popular dish is "Hiya-ten (Cold udon with tempra). The price is 972yen and it's quite reasonable price. It was very nice for us and we believe it suits your taste even if you haven't experienced Japanese udon. I recommend another kind of udon, Kama-ten(straight-from-the-pot udon with tempura). The price is same. You must be prepare for the line to eat because it is a very popular restaurant and you can't book the seat. Enjoy !
4 based on 101 reviews
We drove into Marugame Prefecture and TripAdvisor pointed us to this No.1 ranking restaurant.The Oyadori (see attached English menu photo) should not be tried by anyone wearing denture, it's just too tough.The Himadori, on the other hand, is really tender and less oily and less salty.However after I have eaten, knowing what I now know, I would not have entered in the first place.If you find this posting helpful, please click HELPFUL. Cheers!
4 based on 164 reviews
According this restaurant’s home page,HONE-TSUKI-DORI (the spicy grilled whole chicken leg) has been served here.This HONE-TSUKI-DORI matches very well with beer !Since I had it for the first time, I love it with beer.This restaurant is located just near to the north entrance of JR Marugame Station.It’s about 5 minutes walk from the JR Marugame Station.Very convenient.If you like chicken,I recommend this restaurant.In the restaurant, a credit card is accepted.
4 based on 194 reviews
詳細評価4.3善通寺市にある釜揚げうどんのお店、長田 in 香の香に行ってきました。うどんで訪問時食べログ評価4.2という、驚異的な点数を叩き出すお店です。9:00オープンということで、少し前に到着しました。平日ですけど、オープン時間には10人ほど集まっていました。平日には予約を取ることもできるようです。釜揚げ小250円を頼み、レジで番号札を渡されます。うどんは茹でるのに時間がかかるようで、番号札を置いて席で待ちます。近くにはお遍路の札所とかもあるので、その影響か仏教の箴言が書かれているものが壁にかけられています。広い質素な空間ですけれども、なにか達人の風格のようなものをヒシヒシ感じてしまいます。武道などで高位の段を持っている人に対峙した時のような、緊張感です。まずは、出汁の入った大徳利を持ってきてくれます。その後、お椀に入った釜揚げうどんを運んできました。しっかりと茹でられているようで、ツルツルというよりは少しほぐれたうどんです。まずは出汁をつけずにうどんだけで食べてみます。ふんわりと柔らかい食感でありながら、中心部のコシはしっかりとありました。小麦の旨みも最大限に引き出されているようです。香の香というだけあって、口の中に小麦の香りが広がりました。金色に輝く小麦畑が、頭の中で風になびいています。これほどのまろやかな口当たりは、ほかの麺類でも味わったことがないです。出汁はいりこベースでしょうかね。少し味を見てみましたけれども、純度100%旨味だけの出汁という感じです。ほつれ気味のうどんがつゆとしっかりと絡まり、至福の極みとも言える旨味を奏でます。朝6時に別のうどん屋さんに行ってからこちらにやって来ましたが、思わず釜揚げ小のおかわりを頼んでしまいました。当然ながら、2杯ともうどんの湯に出汁を入れて、全て飲み干しました。うどんを茹でたお湯にもしっかりと旨味が溶けだしているので、滅茶苦茶おいしく飲めます。お腹を空かせて、ここだけでお腹いっぱいになるまで食べれば良かったです。間違いなく味・食感・コスパ、最強のうどんです。
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