Reviews on Scandinavian food in Ikast, Jutland, Denmark. Ikast is a Danish town in the Central Denmark Region (Region Midtjylland). It has been part of the municipality of Ikast-Brande since 2007. It was the seat of the former Ikast Municipality.
Things to do in Ikast
3 based on 91 reviews
On a recent visit to Herning my partner and I visited this restaurant for Sunday brunch. As we'd had a party the night before the burgers we saw being delivered to neighbouring tables looked very tempting. I'm not generally a big fan of such food, but these were really delicious. I'm happy I don't live locally, I might be tempted to go again, frequently.
4 based on 122 reviews
Very nice restaurant, food so and so in terms of quality and quantity, prices too high, service average, unfortunately. Surely itâs very pretty, but it does not reach a good balance within food quality and price. Could have been better. Also ordering all before 9pm and not having the possibility to add after a dessert or a coffee is in my opinion not acceptable.
4 based on 263 reviews
Went here on the basis of reviews on TA and was not disappointed. The Special Brew was a pilsner modified with a touch of cinnamon and was lovely. Beer stewed veal was amazing and loved the baked mashed potatoes. Staff friendly with good English. Decent prices. Recommended.
Ikast Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ikast
4 based on 126 reviews
Restaurant Sankt Jorgen at Hotel Eyde in Herning ... dining experience out of the ordinary Get the best of the traditional Danish cuisine when you visit Restaurant Sankt Jorgen in Herning. Hotel Eydes Restaurant Sankt Jorgen is one of the oldest restauran
Enjoyed the food, I tried traditional food, pork and the fish. Service not attentive, we had to continuously get up to get their attention. After the concert we went in, only place available opened, it was a different experience. The one and only waiter/ bartender / everything, was very kind, he was closing, but did serve us, with a kind smile.
Where to eat Steakhouse food in Ikast: The Best Restaurants and Bars
4 based on 193 reviews
Charolais er i dag kendt som den bedste kvægrace, når det gælder okse- og kalvekød. Charolais stammer fra det midtfranske højland og er en meget gammel kvægrace. Den kom til Danmark i 1959. I dag er Charolais meget populær, når der skal produceres okse- o
The steak was absolutely delicious and had a great fit with the house wine from Chile. As addition to the steak you get unlimited fries/bread/potatoes and salat bar. I really likeed the house made addressing.If you feel like eating big portion of delicious meat that is the place to go.
4 based on 190 reviews
This is where it all started in April 1971. Everyone laughed at Aage Damgaard and his new steak concept but 'A Hereford Beefstouw' restaurants are here to stay. Lunch today - celebrating my dad's 89th birthday - we are steak lovers and I'm pretty confident that we are about to have covered all Hereford restaurants in Denmark ;-)Today we started with Pickled Salmon and Löjrom, followed by Sirloin, Tenderloin and Turbot. I'm usually not a fan of eating fish at a steak restaurant, but my brother-in-law assured me that it was excellent. All the meats were excellent as usual. The birthday lunch was followed by dessert, which was also excellent as usual.Remember that this is a steak restaurant. The steaks are amazing and perfect - but do not expect fancy cuisine. You get a steak and french fries or baked potato. That's it. However, the salad bar at the Lund location really deserves its own 5 stars! What an extraordinary selection of lettuce, vegetables, and all the extra :-)
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