Location: Suncheon
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Jeollanam-do, South Korea Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Suncheon
Find out what Asian restaurants to try in Suncheon. Suncheon (Korean pronunciation: [sun.tɕʰʌn]) (Suncheon-si) is a city in South Jeolla Province, South Korea. It is a scenic agricultural and industrial city of around 250,000 people near Suncheon Bay. It is located in the southeastern corner of Jeollanam-do, just over an hour south-east of Gwangju. Forty minutes south of Suncheon is the port city of Yeosu, and twenty minutes to the east of Suncheon is Gwangyang. It is currently experiencing strong development due to being included as part of the Gwangyang Bay Free Economic Zone, one of three newly created Free Economic Zones (FEZs) in South Korea due to open within the next decade. As of October 14, 2007 plans are being set up and a referendum is being planned for a merging of the cities of Yeosu, Suncheon and Gwangyang into a new metropolitan city, taking advantage of the Gwangyang Bay Free Economic Zone, Yeosu's Expo 2012 bid and port facilities, Suncheon's educational institutes and Gwangyang's POSCO plant.
Things to do in Suncheon
10. Hwanggeum Yasik
Overall Ratings
4 based on 6 reviews
Reviewed By Sarindawelsh
The service frm the staff was great, they were attentiveand helpful although not intrusive. The food was fantastic and came at a decent interval between courses.the toilets were clean and nice. The whole place had a niceness (IF THATS A WORD0 about it. Overall fantastic!!
9. Galdae Jeongwon
Reviewed By happy_wings
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8. Hyeongje Jeongyukjeom Sikdang
Reviewed By Travel807003
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7. Daewon Sikdang
Reviewed By Perfect-Chaos-007
The food is traditional Korean and local style. Serves via full table setting of side dishes with rice and soup; and if wanting, able to add more of specialty dishes.Basic per person served food is more than enough food for an adult but if you have a hearty appetite, you can order additional dishes like grilled marinated pork thatâs included in the basic menu, or try some special dishes like fermented skate(ray) fish, fresh beef sashimi(also present on basic course), various seafood dishes including freshwater shellfish, wild mushrooms, etc.Building is charmingly converted from an old traditional home with a small garden.If tired of the overpriced Michelin starred modern interpretations of traditional korean cuisine, for less money you can travel down to southern region from Seoul via KTX bullet train for a taste of true traditional Korean cuisine.
6. Saemaeul Sikdang - Jorye
Reviewed By Nifohas21
It is traditionally in Korea to have restaurant with BBQ at each table. That should we try!We chose this restaurant because it was well attended, and it looked cozy.It is indeed the service which draws up our recommendation!The other customers prepared their own food on the BBQ at the table, but when we saw a little helpless one of waiters helped us for the evening. It may not have happened if there had been sold out, but we felt well served and also received instruction in the sauces which should be mixed with the meat. All in all a really good experience.
5. Suryeonsanbang
Reviewed By RyanC5545
This restaurant has very nice views and foods. Owner speaks English which is good. The landscape is so much orientalized. If you have no experience with traditional Korean food, this is the place for start.After meal, you can have tea at next tea room and it was so good.You can hear a lots of birdcalls and sound of nature. You have to book otherwise you may wait for a while as they have only 12tables.ì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ììì¢ìì
4. Nanulteo
Reviewed By viviane92
Trouvé un peu par hasard car proche de notre hôtel, ce restaurant s'est avéré être une vraie bonne trouvaille. Apparemment la cuisine est à base de farine (de gland? de noisette ?). En tout cas repas varié et bon, pas trop épicé, joliment coloré (crêpe,beignets de poulet, soupe) . Clientèle locale. Le personnel ne parle pas anglais mais a à coeur de satisfaire ses clients.
3. Hoban Tuna
2. Wonjo Donggyeong Nakji
Overall Ratings
4 based on 20 reviews
Reviewed By Mohammedyu
This place only has one item on the menu - nakji jungol - a type of very spicy octopus soup. If you are squeamish about seafood and are not into spicy food, this is not your place. But if you are willing to get "real local" and try the dish that represents this area, then there appears to be no better restaurant. There are no tables and you have to sit on the floor. You just tell the staff how many portions you want and the casserole comes out in short time ready to get boiled at your table. The soup does not look spicy at first - that's because the chili paste is hidden below the veggies and octopus. Once the soup starts boiling, the chili paste starts spreading and the whole dish turns a fiery, hot, boiling, roiling red. Once the soup is decently heated, you ladle spoonfuls over your rice bowl which are larger than other places precisely to accommodate the soup. You can also add bits of dried seawood to season your dish. And then there is nothing left but to devour the rice, the incredibly complex and spicy soup, and the veggies. The octopus is unquestioningly fresh and, even though I am not a great fan of seafood in general, I was happy I had this dish, and I felt I had the essence of this beautiful place in a bowl.
1. Byeokodong
Overall Ratings
4 based on 40 reviews
Reviewed By Cosmopolitan811206
보리밥ì ìí¤ë©´ í ì ê°ë ëìì~ì´ë íë ë§ìëê² ìì´ì!!! ê°ê²©ëë¹ ê´ì°®ê³ ë§ìì´ì!!
