Reviews on Argentinean food in Mismaloya, Jalisco, Mexico. Mismaloya comes from Nahuatl: [michmaloyan] "place where they grab fish with their hands" and is a small village, located on the coast of the Bahía de Banderas in the Mexican state of Jalisco [Xalixco] "on the surface of the sand".
Things to do in Mismaloya
4 based on 183 reviews
Don't know all restaurants from this chain, but I'm sure Andares is probably the best to go with friends for good food and relaxation. Our lunch lasted for hours... This is a very fancy area of the city, very upscale and joyful. Service was great, meat was superb, can't recall one thing that was not real good at least. Maitre indicated a very nice wine for a reasonable price, entrées and deserts were fantastic. Add this to the good service and it can't be anything but sucessful. Highly recommended.Dear FabioBB209,We know you have many choices when deciding where to eat and we’re pleased that you chose to spend your time with us.It was great to hear that you enjoyed your visit! Your taking the time to share your experience means a lot to me and the rest of the team.
Jalisco, Mexico Food Guide: 4 Asian food Must-Eat Restaurants & Street Food Stalls in Mismaloya
4 based on 141 reviews
This Argentinian restaurant seriously has it all from great food to great service. TOP NOTCH meat quality. The 700gram rib eye was cooked to perfection, full of flavor. The wine while on the expensive side was also very good, Altas Cumbres MalbecThe chorizo argentino and fries were also very good. The kids zone has a sitter that helps you with your toddles and infants. and the icing on the cake since we arrived by cab is that they have a shuttle service that brought us back to the hotel for free. Need I say more?Highly recommendable for family or couple's dinner.
4 based on 468 reviews
Buenos Vinos, Buenos Amigos, Buenos Aires
I moved to Guadalajara just a month ago, and I’ve been to the place today for the third time, basically because steaks are great, no doubt about it... but... it was a shame that the waiter’s captain decided to sit a friend of him just ahead of three families (including mine) that were waiting for a table. That’s how a team’s good work can be sent to the trash for just one person... management should look into it.Hi Franco, we are investigating the situation, We sorry about what happened and for the late response.Greetings
4 based on 570 reviews
Located in the Plaza Andares, Guadalajara, Almacen del Bife - Guadalajara offers an Argentinean gastronomic experience. The restaurant mixes flavors of the old World with the best gaucho-style steaks. For either business or pleasure, the restaurant offer
We started with the octopus. Man was that great! I loved my thai shrimp dinner. The steaks got a good rating too. Good wine selection.
4 based on 1043 reviews
At Asador La Vaca Argentina enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Angel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of
I've just spent a whole week at GDL and someone recommended me "La Vaca Argentina". I went there with my family, on a Thursday, to have lunch.1.- The place is nice, is inside "Andares", a popular mall.2.- The empanadas are good, the steak is really tasty.3.- Wine selection is fair.4.- Desserts and coffee are pretty good.5.- Service is terrible: we had the waiter coming every 5 minutes to know if there was something missing (and disturbing at every time the conversation), but everytime that we've asked for sthg....it just took ages to arrive to our table!!!6.- When I asked for my steak, I also asked for French fries (that arrived late) and the guy serving the salad just served it over the table and took it from the table back to my plate.... Sooooooo disgusting. Of course I told the guy and asked for a new dish and a new salad.In conclusion, the place and the food are good but the service is really bad. I would strongly recommend against going here to have lunch.
4 based on 300 reviews
Went here with my wife for my birthday and could not have wished for a better experience. It should be noted upfront that we met in Guadalajara more than 30 years ago when I lived and worked there for more than two years. We used to live in an area called Jardines del Bosque, on walking distance from La Estancia. So, I have been to La Estancia many times but had not been there for more than 15 years since we don't visit Guadalajara that often. We were very excited to be back. It had been renovated and enlarged with a separate room for smokers (which, incidentally, has better aircon than the rest of the place). It is a large restaurant with ample distance between tables for privacy. It is a favorite hangout for business people - think a typical 2-hour Mexican lunch that is used to build relationships rather than discuss business. Anyway, we started with a selection of empanadas (they offer 4-5 different types) complemented by their home-made salsas. Pick any - the fillings are juicy and delicious. I then continued with the 500 gram (1.2 pounds) "Churrasco," a perfectly grilled piece of meat simply served with lettuce and marinated onion. Simple and delicious (but I could not finish it). My wife had a more traditional Mexican "Sabana de Filete."The service is attentive and impeccable. The place is perfect for business meetings but also nice for family occasions.They open at 1 pm each day (tells you something about lunch time in Mexico). If you have no reservation, plan on arriving before 2 pm, after that it gets really crowded. At 3 pm, it is full, every day. We got there at 1:45 pm and lunched for 3 (!) hours.We finished off with a "postre" (dessert) on the house since it was my birthday, espresso, Don Pedro (Mexican brandy) for me, and Chinchon (anise liquor) for my wife. Well, we didn't want to leave so we had two digestive top-of-the-shelf tequilas too (añejo, i.e. tequila matured the longest).All told, this restaurant is better than ever, and when you combine the quality and taste of the food, the service, ambiance, and modest prices, you will have one of the best experiences you can ever wish for. This is a must-eat place when in Guadalajara!
Where to eat Grill food in Mismaloya: The Best Restaurants and Bars
4 based on 265 reviews
Argentinian grill with a fusion of yucatecan food. Best quality steaks on town, wine, empanadas, cochinita pibil, cheese, desserts.
We went there with an American couple living in Mexico but with a very international touch, we knew the Picanha cut from our trips to South America, after a Menu review we selected the Kobe style for our cuts but ... they do not have it ¡ it was in the menu, the waiter very friendly did not speak English ¡ Try the Cochinita Empanadas, very good, our cut was returned to the kitchen because was not the way we like it. Also try the Alfajores desert, they are good specially the one with hazelnut. We were there for lunch the place was 50% but the service very slow.We should try to come back and get the Kobe style cuts. Let´s see.
4 based on 1139 reviews
This is another place that does get a lot of hype, but man, they lived up to the publicity. Service was fast and friendly, but not trying to hustle us out. The food was amazing, a really nice wine list, and good prices. We will be back!
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