Find out what Steakhouse restaurants to try in Guadalajara. The inland city of Guadalajara is bursting with history and culture. Many attractions are in the city's historic center and in the neighboring city of Zapopan. Museums, parks and churches flourish alongside bullfights, rodeos and soccer (futbol). Nearby are the towns of Tequila, where the liquor of the same name is produced, and Tlaquepaque and Tonala, where artisans create an abundance of Mexican handicrafts. Mariachi, which originated in the area, is a common sight and sound in Guadalajara.
Things to do in Guadalajara
4 based on 112 reviews
Steakhouse mexicano que fusiona lo moderno con lo acogedor, ideal para degustar exquisitos cortes de carne con calidad Sterling Silver. Sorprendente mixologÃa que combina sensaciones y sabores, asà como un exclusivo vino de casa âPunto Medioâ. DJ resident
This place is all a great restaurant experience, amazing food, excellent customer service and a great atmosphere of a fusión sophisticated grill resturant.From arrival we were greeted with a smile and excellent customer service. Our waiter deserves a special mention for his well-educated language and fine attention.We asked for the rib eye on a salt-bed for 4 people and it was enough! The appetizers, the tequila, beer and everything else was quite an experience for the palate, highly recommended!Miguel hello, We`re pleased to know that you enjoyed your experience at our restaurants, we hope we get the opportunity to serve you again soon. Our best regards and thank you for your comments.
4 based on 146 reviews
The fish was well prepared but it was served on several stalks of extremely tough asparagus. It was impossible to cut or chew the asparagus. The serving size of roasted vegetables was meagre, but that was good because the veggies were overcooked and extremely oily. There are many far better restaurants in GDL in that price range. I won't be back.
4 based on 161 reviews
This was our first visit to this restaurant, very elegant setting. Loved the woodwork in the ceiling. All the waiters are attentive and friendly.Food arrive very fast, I had a salad with artichoke hearts, sundried tomatoes and hearts of palm. It was good period. Also had a grilled chicken breast that was huge but with not very tasty. My husband had a ribeye and he said that it was good but not great. Honestly I expected more of such a nice place. Prices are on the expensive side
4 based on 308 reviews
Really liked this place. Staff were nice and fun. Steaks tasted excellent (although they also seemed like they were salted a lot....but not overly salty tasting). Maybe it was their marinade. In any event, it tasted great. Their elote (corn & cheese) empanadas were to die for. Killer. Salad came automatically. It was weak. Stuffed peppers were really good. To figure things out....the Bife de chorizo is their name for ribeye.
4 based on 412 reviews
Iâve been to many restaurants throughout the world....i own my own restaurant.....and I canât remember thinking about the food and enjoyment from bedtime and even waking up in the morning..i wished I could go straight there and finish off my plate and more goodies for breakfast. I love food, and I could eat there probably 3 nights in a row...easy.Need More?
4 based on 468 reviews
Buenos Vinos, Buenos Amigos, Buenos Aires
I moved to Guadalajara just a month ago, and Iâve been to the place today for the third time, basically because steaks are great, no doubt about it... but... it was a shame that the waiterâs captain decided to sit a friend of him just ahead of three families (including mine) that were waiting for a table. Thatâs how a teamâs good work can be sent to the trash for just one person... management should look into it.Hi Franco, we are investigating the situation, We sorry about what happened and for the late response.Greetings
Where to eat Mediterranean food in Guadalajara: The Best Restaurants and Bars
4 based on 1043 reviews
At Asador La Vaca Argentina enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Angel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of
I've just spent a whole week at GDL and someone recommended me "La Vaca Argentina". I went there with my family, on a Thursday, to have lunch.1.- The place is nice, is inside "Andares", a popular mall.2.- The empanadas are good, the steak is really tasty.3.- Wine selection is fair.4.- Desserts and coffee are pretty good.5.- Service is terrible: we had the waiter coming every 5 minutes to know if there was something missing (and disturbing at every time the conversation), but everytime that we've asked for sthg....it just took ages to arrive to our table!!!6.- When I asked for my steak, I also asked for French fries (that arrived late) and the guy serving the salad just served it over the table and took it from the table back to my plate.... Sooooooo disgusting. Of course I told the guy and asked for a new dish and a new salad.In conclusion, the place and the food are good but the service is really bad. I would strongly recommend against going here to have lunch.
4 based on 300 reviews
Went here with my wife for my birthday and could not have wished for a better experience. It should be noted upfront that we met in Guadalajara more than 30 years ago when I lived and worked there for more than two years. We used to live in an area called Jardines del Bosque, on walking distance from La Estancia. So, I have been to La Estancia many times but had not been there for more than 15 years since we don't visit Guadalajara that often. We were very excited to be back. It had been renovated and enlarged with a separate room for smokers (which, incidentally, has better aircon than the rest of the place). It is a large restaurant with ample distance between tables for privacy. It is a favorite hangout for business people - think a typical 2-hour Mexican lunch that is used to build relationships rather than discuss business. Anyway, we started with a selection of empanadas (they offer 4-5 different types) complemented by their home-made salsas. Pick any - the fillings are juicy and delicious. I then continued with the 500 gram (1.2 pounds) "Churrasco," a perfectly grilled piece of meat simply served with lettuce and marinated onion. Simple and delicious (but I could not finish it). My wife had a more traditional Mexican "Sabana de Filete."The service is attentive and impeccable. The place is perfect for business meetings but also nice for family occasions.They open at 1 pm each day (tells you something about lunch time in Mexico). If you have no reservation, plan on arriving before 2 pm, after that it gets really crowded. At 3 pm, it is full, every day. We got there at 1:45 pm and lunched for 3 (!) hours.We finished off with a "postre" (dessert) on the house since it was my birthday, espresso, Don Pedro (Mexican brandy) for me, and Chinchon (anise liquor) for my wife. Well, we didn't want to leave so we had two digestive top-of-the-shelf tequilas too (añejo, i.e. tequila matured the longest).All told, this restaurant is better than ever, and when you combine the quality and taste of the food, the service, ambiance, and modest prices, you will have one of the best experiences you can ever wish for. This is a must-eat place when in Guadalajara!
Where to eat Asian food in Guadalajara: The Best Restaurants and Bars
4 based on 296 reviews
Pretty good steak, mainly went here to watch American Football. Nonetheless, I had a great meal, the beer was cold and nice selection, and the service was thorough. Would visit again.Nice. We will waiting for you in the Super Bowl.
5 based on 138 reviews
Brick SteakHouse is one of the best culinary experiences Iâve had in Guadalajara. The design of the place makes for a comfortable, yet sophisticated ambience. The service was not only friendly and helpful but they were attentive to our needs. The quality of the food was superb. Our Porterhouse was cooked to perfection and the sides were flavourful. The desserts were second to none. We had the cornbread with dulce de leche and the cassoulet of berries and chocolate, amazing. Also, they have a great selection of local, artisanal beers as well as great wine list which is well priced. This place is a must.
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