Best International restaurants nearby. Discover the best International food in Mismaloya. View Menus, Photos and Reviews for International restaurants near you.. Mismaloya comes from Nahuatl: [michmaloyan] "place where they grab fish with their hands" and is a small village, located on the coast of the Bahía de Banderas in the Mexican state of Jalisco [Xalixco] "on the surface of the sand".
Things to do in Mismaloya
4 based on 441 reviews
This was our first time eating at Cocinart. There were many tables available at 1 p.m. on a Saturday. The Specials board was brought to us in English. We ordered a shrimp burger, which was not a burger at all but whole shrimps piled on a bun, with a small salad (dressing too sweet), and nicely seasoned, cubed and roasted potatoes; a very tasty Cobb salad; and a sauteed, lightly breaded filet of bass topped with shrimp and tomatoes, which came with rice pilaf, and a small salad. The fish plate was all very good.Service was very good (waiters know English) and the prices were very reasonable.
4 based on 637 reviews
This is a small chain here in Mexico, the restaurant is large and very well run. The food was great,service prompt and friendly.I had coconut shrimp and my wife had shrimp over avocados both were delicious I would definitely go back here again Thank you very much for your review. We are looking forward to welcoming you soon again.
4 based on 624 reviews
Our house in the heart of Providencia, the most wooded area of the city, it is a green and quiet oasis in the middle of the city bustle. For an impeccable business lunch, great moments as a couple, with the family or friends, at Ofelia Bistro we have a sp
This was our first visit to Ofelia Bistro (March 22, 2019). We were quite impressed with the service. The entire staff was attentive, pleasant and orchestrated their visits to our table so that nothing was missing while not being disruptive of our table conversation. It was not that we lucked out with our wait staff. Every single staff member went above and beyond to make our experience a very special one. The food was just as outstanding. We had several dishes to try a variety of their cuisine. The seared tuna was cooked just right and was fresh. The octopus and escargots were tasty too, as was the "costilla de res". They have a varied wine selection too. I will definitely go back when I return to Guadalajara.Todo estuvo excelente. Gracias a Ofelia Bistro y su equipo por contribuir a una gran noche y una gran cena. Volveremos!We`re grateful to have a kind opinion like yours. This is very important to our crew to know that we can satisfy your taste and offering you a great experience. Thank you very much to share it here. Hope to see you soon at Ofelia Bistro.
4 based on 206 reviews
The restaurant is quite new in the city apparently and has a nice wide variety of ramens and other traditional Japanese dishes, no waiting time at 1pm and the place is nice and quite. Prices are completely affordable too. Service was professional and friendly.
4 based on 568 reviews
Made with an Australian flair, born under the Tampa sun. We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, sea
They are still experts in beef... Last time I tried on their burger and it was surprisingly good... If you have visited any other Outback restaurant you won't fill the different and most of all, you won't get disappointed. Good option if you are at Galerias mall.
4 based on 403 reviews
Farm-to-table cuisine, inspired by the work of local producers, our greenhouse in Tapalpa and the urban garden located on the roof of the restaurant. From Tuesday to Saturday, we close the restaurant at 17:00, after finishing lunch service. We open again
Sophisticated yet relatively affordable, Allium is an exclellent choice in Guadalajara. The appetizers and desserts are particularly delicious and a fine value. The service was attentive without being obtrusive. We went back a second night just for dessert. Photos: beet salad, risotto wth corn fungus, a mezcal-grapefruit cocktail.
4 based on 282 reviews
My partner and I went to Guadalajara for the first time and when we were looking for places to eat we were told this place was amazing! They were completely right!!! The food was incredible (The pâté en croûte was to die for) and the service was out of this world, our server Santiago went above and beyond to make us feel welcomed! I’ll definitely be coming back! Hello antorr31,Thanks for your visit and for this great review. Im glad we fulfill your expectations. Please come back when you are in town.
4 based on 1289 reviews
Sagrantino, binomio de tradición e innovación que va desde su arquitectura hasta su cocina, se caracteriza por ofrecer una variedad de platillos auténticos, destaca su parrilla al carbón natural que hace de los cortes una especialidad, propuestas de nuest
Nice international cuisine place where you’ll have the chance to try the best wild pig you’ve ever savoured.This awesome dish was not in the menu, and was the personal choice from the chef himself. A kind of Wellington without the foie. Subtle. A must.
5 based on 705 reviews
We are the bigger group of Steakhouse around the world. We are in 22 countries. Many options for all: Signature dishes, Steaks, Burgers and Sandwinches, Salads, Ribs, Salmon and Irresistibles Desserts.
I’m surprised that this restaurant is considered the best restaurant in Zapopan. When we went there around 5:30 pm , it wasn’t crowded. What was crowded was the restaurant downstairs called La Docina Oyster Bar. We were the only people seated in our section. Our waiter was very attentive, maybe a little too attentive. My wife ordered a steak that was $17 U.S. I had the chicken fried chicken. My wife, a carnivore, only ate a third of the steak which she found just ok nothing special. I liked the chicken fried chicken but the dish came with a small container of white gravy instead of poring the gravy over the steak and mashed potatoes which weren’t white but some off dark color. Our bill with tip was $1,000 pesos, the most we have spent on a meal so far in Mexico. So no I don’t think this restaurant should be rated as the best restaurant in Zapopan.Thanks for your visit. Our meat are Stearling Silver Quiality. We served for separed all sauces and dressings for the costumer could take the decition to use it or not. About our mash potatoes, we only use a fresh potatoes, we don't use cans, and for that the colour is natural no artificial white. Thank you again for your visit, but many people think we are one of the best restaurants in Zapopan.
5 based on 2068 reviews
BRUNA was born under the premise of creating a place in the city of Guadalajara that meets a number of elements stimulating the senses, from the palate, visual and going through the sound. A kitchen without presumption, focused on good food, good wine and
Excellent service and excellent menu! The place is extremely nice, with lush gardens being sparkled with cold dew. A must for family or couple reunions!Hello.!We really thank you for writing an opinion about Bruna.
Where to eat Mexican food in Mismaloya: The Best Restaurants and Bars
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