Find out what Soups restaurants to try in Bogliasco including Benvenuti a Bordo, Ristorante Locanda Borgo Antico, Ristorante CUCU', Da O' Vittorio
Things to do in Bogliasco
4 based on 143 reviews
Open Every Day From March to September.October:Weekends only...weather permitting.
The only good thing about this place is the location and the breeze that after 10:30pm flows down from the hills to the sea. All the rest - food, drinks, tables and service - is forgettable at best, unforgettable at worst.We sat at a table and then waited, waited and waited while the four staff were forgetting about us, losing our orders and ignoring our requests. The wine list is verbal, price-less and appalling by any standard. Food at least is hand-written on a menu, but prices are high (eg â¬22 for a slice of ricciola and a spoonful of vegetables looking like they just came out of a car crash) and orders come to the table at random. All in all, â¬45 per head wasted: we should have bought two electric fans and stayed at home.... There are surely best places to go in Sori: eat there, buy a drink and sit on the beach instead.
4 based on 350 reviews
Not the first time we come to this restaurant. The reason being that apart from providing an excellent cuisine, varied, quality, rich and truly tasteful, the ratio quality to price is optimum.The personnel are corteous, well informed on the food as well as on the quality and variety of the wines, the somelier is a true lover of wines be it Italian or from other European vineyards.I would say that it is a rarity to find such a place in a rather out of the way location, not exactly in a bustling metropolis nor in a very large borough, far from it, but the ambience inside is warm, welcoming and extremely friendly. I would recommend this restaurant to anyone, be it for a romantic dinner for two or for a large company...good also for young families.
Where to eat Italian food in Bogliasco: The Best Restaurants and Bars
4 based on 492 reviews
I was here already few times and I do reconfirm my great appreciation for the food and the environment. Enjoy the chef recommendation based on fresh fish availability (such as raw prawns and shrimps). Tagliolini with Bottarga and raw egg yolk are really tasty and delicious.Staff and the owner are attentive and friendly.
4 based on 1582 reviews
We had lunch with some other travelers and were very impressed with the food and the service. We had dry white wine, bread sticks and focaccia bread and then had a demonstration of how their focaccia with cheese specialty was made. Fortunately we were then served a plateful as it was delicious. That was followed by stuffed eggplant pieces and a green salad. We finished with chocolate cookie balls filled with rum flavored chocolate. Oh my. If I ever came back to this area I would definitely return to this restaurant.
Where to eat European food in Bogliasco: The Best Restaurants and Bars
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