Top Restaurants in Isola Vulcano
Top Things to do in Isola Vulcano
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Italy Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Isola Vulcano
Discover Restaurants offering the best Bar food in Isola Vulcano, Italy. According to the Ancient Greeks, the god Hephaestus used Isolo Vulcano as sort of his own private blacksmith shop. Here you can clamber up volcanoes like Scalata al Cratere and rejuvenate in the warm and gooey sulfur mud baths of Laghetto di Fanghi. Kayaking is a popular way to take in the beauty of Vulcano’s grottoes and coastlines.
Things to do in Isola Vulcano
1. Le Mannere
Overall Ratings
4 based on 121 reviews
SERVIZIO NAVETTA GRATUITA DA E PER IL PORTO O IL VOSTRO HOTEL Dal 2019 il ristorante Le Mannere ha cambiato gestione. Il cambio gestione ha anche portato ad un cambio direzionale sul menù. Considerata la localizzazione della struttura, sulle colline dell'
Reviewed By Peter S
We had rented a car for the day on the island so wanted to find somewhere a little further out from the main town. We came across this restaurant and they were welcoming from the start. No need for menus, "what do you like?".We had two lovely pasta dishes and some fresh bruschetta appeared. Very reasonable prices.Worth the short drive.
Italy Food Guide: 10 Sicilian food Must-Eat Restaurants & Street Food Stalls in Isola Vulcano
2. Il Covo
Overall Ratings
4 based on 177 reviews
Reviewed By Damien B
Il Covo is situated on the way to Vulcano hike. This is a small place with a nice decoration. The choice of beers is quite astonishing in Vulcano, including some Belgian trappist beers. Owners are nice. Didn't try the food, though, but hamburgers are said to be very good.
Where to eat European food in Isola Vulcano: The Best Restaurants and Bars
3. Cantine Stevenson
Overall Ratings
3 based on 454 reviews
Reviewed By saronic
After hiking up and down the Volcano crater I came here for lunch, since the place near the harbour looked pleasant and with a lot of space between the tables, which I always like. There is outdoor and indoor seating. Service was friendly and professional.My choice had been a 'Insalata Tirrenica', with canned tuna, boiled potatoes, crisp bread, tomatoes, capers and a lot of oregano. If I missed something it was onions. Olive Oil (from Barbera) and Aceto Balsamico were brought separetely to the table.Afterwards I had an espresso, which is from the roastery 'Maimone' in Messina. Asking for the bill, I was surprised how reasonable the prices were.What fascinated me also was the 'Stevenson' name of the place. With the bill comes a business card, on which a part of the story is mentioned: of a Mr. James Stevenson, born in Wales 1822, who in 1870 bought land on Volcano to produce malmsey wine.
Where to eat Mediterranean food in Isola Vulcano: The Best Restaurants and Bars
