Find out what Seafood restaurants to try in Peroj. Peroj (Italian: Peroi) is a village in the Vodnjan municipality on the south-western coast of Istria, Croatia. Peroj originally dates back to the Copper age of prehistory, as testified by a necropolis within the old walls of the town. The town has been settled with families from a variety of origins throughout its history. During the occupation of the Romans, the town was named Pedrolo, and was a popular holiday destination.
Things to do in Peroj
4 based on 626 reviews
Attracted by the good reviews we decided to have dinner here but, unfortunately, it was not a great experience.I ordered salted sardonas which are salt preserved sardines filletts as starter, Unfortunately they were served on a bed of raw onion which did not help with the saltiness of the fish as they are ususally served with tomatoes.I also had monkfish tail with truffle. judging by the water on the plate the monkfish must have been frozen and not fresh. Also, the dish was bland and tasteless. It was our worst meal in Rovinj.
4 based on 295 reviews
We had a lunch with the family during a short stay in Trieste. We booked in advance, as the place is very small. The fish and seafood starter was excellent, as the calamari I had as main. The kids had gnocchi and my wife went for the seafood pasta and were very satisfied with the quality and quantity of the food. The kids loved the tiramisu as dessert. The service was efficient and the price very reasonable. It is an informal, but very genuine local setting with a family and homely feeling. Highly recommendable for a quick informal lunch.
4 based on 1422 reviews
This is a very popular fish restaurant in the center of Trieste, one block from the sea front. You must make reservations there, and prefer the first rather than the second shift which is more in demand. The restaurant is offering absolutely fresh fish and sea food. We were there in the season of sole fish from the Adriatic, and they were served in a simple but excellent grilled sauce. The menu is quite extensive, and the accompanying white wine (Sauvignon Blanc of Fruscalzo) was superb, fresh, a bit grassy as it should be, and very enjoyable. A nice restaurant.
4 based on 712 reviews
The Konoba Pizzeria Rustica is located in Marija na Krasu (on the main road connecting the Slovenian border with Plovanija and Umag). It is a typical Istrian tavern offering various specialties of the Istrian cuisine with genuine istrian olive oils and fa
Last night I was dining in this restaurant and had such a good time. First of all the personal is very fast and friendly, next the ambient is very homey and make you feel welcome and relax. Food is amazing, all compliment to the chef! Very tasty in a good proportion you definitely will not stay hungry. The prices are low especially for such a high quality restaurant. All and all excellent restaurant lot of positive vibes and I will definitely make my way back there. Big recommendation to all!Dear divancic,We are very happy that you had such a good time in our restaurant. Thank you for a recommendation and a good comment.Hope to see you again sometime.Best regards Konoba Rustica
4 based on 255 reviews
Nice and very tasty meditarian food. We all enjoy in bakalar an romb fish was delicious. All respect to the manager of the house and her team. They are the best. Fish was in one word the best. Also the wine
5 based on 380 reviews
We were there with the family for dinner and were absolutely stunned how great the food was. We had a fantasic 4 course dinner and enjoyed every single dish we got. The owner is a lovely person who explains everything in details, knows and loves cooking and you notice immediately that this is his passion. Excellent food and excellent service in a relaxing atmosphere with great view. We were happy that we found this little gem. Reservation is recommended as the restaurant is not that big (although we were lucky and got a seat with coming in like that, but we arrived pretty early).
Where to eat Street Food food in Peroj: The Best Restaurants and Bars
4 based on 482 reviews
Booked in here after reading the great reviews on here. We were not disappointed the food was excellent and I am coeliac needing gluten free options which was not a problem. I had a caprese salad followed by turbot with vegetables and potatoes cooked in a paper parcel was excellent. My husband had mussels followed by the pork medallions. These were the best he had ever tasted. Complementary prosecco and lemon chello. All served by Joseph the owner. We even got to meet the adorable Dora Josephs daughter. What a fabulous evening we had. Will return next year if we have the good fortune to return to beautiful Rovinj
Istria, Croatia Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Peroj
4 based on 284 reviews
...I would eat Seafood Risotto at Tradizione tonight! My favorite Italian dish presented with an amazing quantity and variety of fresh seafood. Just wonderful! Very professional and helpful staff. It was a chilly evening, and our server brought us comfy blankets, much appreciated. My husband's grilled shrimp were likewise wonderful. Generous portions, dedicated service, reasonable prices. Worth the top rating!
4 based on 380 reviews
We are a small family restaurant with a long tradition in catering. We are located in the very center of Porec. With a relaxed atmosphere and excellent prices we offer you a wide range of fish, seafood, pizzas and barbecues.
I think due to the vast amount of restaurants in porec, people like me go off these reviews and then perhaps these restaurants lose some of their appeal due to the amount of people they allow to eat at once The staff were friendly enough but the food was very average the fish soup was nothing special at all and just had a few bits of white fish in some very bland stockNo kids menu so you order off the main and they still charge you the same nearly which seems unfair for a 6 year old They had no Prosecco or GinI would defo try somewhere else as there are so many options
Where to eat Barbecue food in Peroj: The Best Restaurants and Bars
4 based on 1155 reviews
[Upfront: this is our third or fourth review of Monte, but one for each year (we have two apartments in Rovinj)]Very happy to be back at our favorite restaurant in Rovinj--Monte! We'll just summarize the latest:Service: Glad to see the service is not only great as always, but even improved since the last time. We noticed that there is always an extra person (often the owner!) standing watch at the top of the stairs--if he or she notices something amiss, they are right on it. For us, we just had some extra questions about the delicious menu and my puzzled look brought someone to our table within seconds. We're glad to see the same sommelier there--he guided us through some new local vintages and very happy to explain in depth about the wines.It is very likely the owner will stop by your table--give her honest feedback, she told us how much she appreciates it. If something's wrong, we've seen her make it right immediately.Food and wine: World-class! We almost always go with the multi-course tasting menu with the wine supplement. I've attached a picture of our menu, but will only give a quick review since it since it is different every day depending on the availability of certain meats/fish/vegetables. In general, we can say that every single time was an amazing culinary experience. Monte will surprise you with their combinations! In this case, we loved the John Dory fish mixed with local mussels and potatoes. One staple we love each time is the pulled pork: out of this world! Although the individual courses may look small to American eyes, but this is a several hour meal that would likely fill two or more normal restaurant plates in the USA. Both me and my wife never leave Monte hungry.Be aware if you get the wine supplement (particularly if you are thinking of driving), you will get about six full glasses of different wines and won't be able to operate an auto after this meal. Finally on food: while we don't necessarily like the fact that everyone at the table must order the same tasting menu (blue-seafood, red--meat and seafood), Monte makes an exception for vegetarian/vegan with a "green" menu or people with particular food allergies. We understand why: the entire evening watching the staff is much like watching a symphony orchestra--they flow through each of the courses around the room in perfect synchronicity. Even that is beautiful to watch. But if you are adamant about NOT doing the full tasting menu, there is an alternative--separate individual course ordering (four courses) is possible but somewhat difficult since the choices are so varied, i.e. it is pretty difficult to know how they will all fit together. We suggest sticking with the full tasting menu--we've never been disappointed.Ambiance:Great for a romantic dinner or special holiday (for us-- our wedding anniversary). Be prepared to walk up the hill, to its location near the St. Euphemia Church, so older guests may want to start early.Summary:A Michelin One Star Restaurant that deserves its second star soon!
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