Reviews on Pub food in Gharb, Island of Gozo, Malta including Rangers Bar & Restaurant, The Diamond, Rubbles Bar, Piutrentanove, The View Bar & Kitchen, Bar Cool, Pane Amore e Fantasia
Things to do in Gharb
4 based on 27 reviews
Italian sandwich, Italian street food, rosticceria, homemade food, mix platters salami and cheeses or vegetarian, wine, beers, salads, healthy food, vegan food every Friday
Tuly delicious Italian paninis both for vegetarians & meat lovers (me) and salads are made here, with warm heart by very friendly Silvia & Daniela! Dear ladies, you truly make the best sandwiches in Gozo, thank you so much! only wish we had anything like this in my hometown Pärnu in Estonia!
4 based on 37 reviews
Had some great meals here - lovely bar snacks & breakfast, friendly service & excellent value for money. Had quite a few drinks in the evening too & some great times
4 based on 30 reviews
Located right in the square centre of the quaint village of Zebbug (Gozo), THE VIEW is a modern-chic restaurant which invites the customer to walk right in towards a commanding view of the open countryside and a stretch of open sea beyond. The furnishing
Went there for lunch. First of all, the booking process through facebook was very efficient. We were seated on the terrace where we enjoyed a lovely view. The staff were friendly and the service was excellent. The food was delicious and portions were large. Prices were very reasonable and all in all it is a great place to eat. Will definitely be back!!!
Where to eat Bar food in Gharb: The Best Restaurants and Bars
4 based on 171 reviews
We visited for dinner... A lot of points to make. Food was by far below average... Pizza bland, pasta bolognese overcooked and no particular taste to it, calamari fritti were probably the biggest let down for a fish place... Soft, chewy and not tasty. The worst of all.... The wine.... Red wine menu, clearly stating McGuigan Black Label Shiraz Hunter Valley, however the bottle shown in the photo was actually brought...'South Eastern Australia'. Very distasteful to claim to provide a bottle from a viticulture background such as Hunter Valley and then bring a South Eastern Australian downgrade.. Dear Customer,we are very sorry of reading this review. I have been working at Piùtrentanove for 10 years, as owner and as cook at the same time, and since I prepared by myself the dishes you mentioned, I can answer to all your points. I can state, with no doubt, that the pasta was not overcooked (but "al dente" in perfect italian style) and the "ragù" (bolognese sauce) is one of our "forte", I prepare it with my grandma's recipe, a tuscan one that is a guarantee of taste. People usually come back for it and for sure they come back for my pizza: everyday I prepare the fresh dough and I use high-quality products, I am sorry if you didn't like it and found it bland, I invite you to come and try it again and maybe you'll change your opinion. About the calamari, I can simply reply that I buy them from a well-known fish shop that sell the best fish in the island and in these last weeks many customers gave their compliments on my "frittura di calamari". Lastly, I didn't understand exactly what happened with the wine, but we have no pictures of any bottle, so i don't understand what you are talking about...We have a large selection of wines and detailed description of them. Anyway, I suggest, for next time, to inform the waiters if you find something wrong with your food, it will be our pleasure to verify if the pasta is overcooked ot the calamari chewy, and we'll see to having them prepared again for you.Best RegardsFilippoOwner and cook at Piùtrentanove
Island of Gozo, Malta Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Gharb
4 based on 229 reviews
Having just completed the coastal walking tour around this amazing island, we took the bus back from the coast to the village square! ( 70 miles in five days! ) Choosing where to eat we were draw to the unique interior and warm welcome we received at Rubbles! What an unusual interior, very friendly staff and we loved mixing with the locals. Food was delicious, very well priced good mix of specials as well as comprehensive regular selection. We were given a complementary tasting platter while waiting for our food, very delicious , thanks, It was too. In addition we were offered a lemon liqueur or coffee on the house. Very generous.Wonderful atmosphere, delicious food, lovely local wine. Highly recommend.Only negative and nothing to do with the food was our nosey neighbours, who couldnât help notice my husband looking at accommodation listings and tried to push their b an b on us not only once but twice. Network by all means but draw the line at invading others personal stage.Thank your Rubbles for a wonderful local atmosphere experience.
4 based on 301 reviews
English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday the kitchen is open from 9.30 am till 8.30pm..but the bar stays open Winter months we close Monday's Also we may close early so
Diamond Restaurant is becoming a firm favourite. Overall a fair priced menu with plenty of choice. Fish and chips plus Sunday roast among my favourites but menu choice is a good all rounder and Dianeâs Omelettes, jackets and lasagne, a firm favourite of mine will keep me returning again and again.thanks Diane and Robin. See ya in AugustThank you for your fantastic review the diamond crew
Where to eat Italian food in Gharb: The Best Restaurants and Bars
4 based on 506 reviews
I ended up visiting Rangers most nights while I was staying in St Lawrence. The food is great (especially the pasta), the service is friendly and professional and best of all the banter in the bar is excellent. I sampled quite a few of the whiskies of the month and learned about some new ones to buy back home. Great place!
ThingsTodoPost © 2018 - 2024 All rights reserved.