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Island of Gozo, Malta Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Xaghra
Discover Restaurants offering the best Pizza food in Xaghra, Island of Gozo, Malta including Pierre's Restaurant & Pizzeria, Tal-Furnar Bar & Restaurant, Giuseppe - Cafe & Bistro, Stephen's Snackbar, The Hideaway, Piutrentanove, Murella, D`Bar Cafe Restaurant, Francesco's, Pebbles
Things to do in Xaghra
10. Pebbles
Overall Ratings
4 based on 528 reviews
Pebbles Restaurant & Caffe celebrates over 25 years of service in Marsalforn Bay, Gozo. Pebbles first open its doors in 1993 and extended another area Pebbles Caffeâ in 2003. Through all these years, the landscape in Marsalforn has somewhat changed since
Reviewed By stability
Well priced and quality food at this open air restaurant, planted overlooking the beach. We visited twice and were impressed by the standard of cooking.
9. Francesco's
Overall Ratings
4 based on 185 reviews
Reviewed By Colin_Frendo
Takes ages to be served plus place is small and crowded. If you are lucky to be seated outside on a small terrace you will however be rewarded with a beautiful view of uninterrupted Gozitan countryside. Pizza is delicious and very cheap. Food recommended. Place .. not
8. D`Bar Cafe Restaurant
Overall Ratings
4 based on 537 reviews
D-BAR is a family run Restaurant, Pizzeria and Bar, brimming with charm and tradition. Set over two floors, the upper level provides a relaxing and traditional experience; here you will find yourself gazing upon a beautiful collection of vintage portraits
Reviewed By PhilBKent
Luckily we found D'Bar on day two and booked up for most of the holiday (they are busy!) - the food is very high quality as is the wine selection and price wise we were very pleased - four adults typically coming in at around â¬28 per head - friendly staff, five star restaurant easily!
7. Murella
Overall Ratings
4 based on 501 reviews
Murella is the latest addition on the Jubilee Group. It is acontemporary design wood oven pizzeria/restaurant/cafeteria and lounge situated in the heart of Marsalforn Gozo
Reviewed By Foodmonkey92
My partner and I have been holidaying in the beautiful Marsalforn Bay on the island of Gozo this week. There are so many places to eat as the bay seems to be popular with Germans, Dutch, Italians and us Brits. The food does range wildly in quality and itâs often pot luck finding real good cooking. However, we did find a gem of restaurant called Murella. Itâs right outside the Hotel Calypso right on the front of the harbor. The service was really great and the prices, given the quality, was more than reasonable. I only took pictures of the bruschetta, however, this alone was a real tasty starter; fresh bread, thinly sliced roasted aubergine, fresh tomatoes, goats cheese and crisp cold green rocket. So tasty! I ordered the Lamb tagine with sultanas, apricots and cous cous and my partner the half shell prawn and tarragon tagliatelle. Both dishes were absolutely perfect. We washed it all down with a local shiraz. Donât think we paid more than £50 which for a starter, 2 mains a bottle of red was great value. They also served us complimentary giant crotons with freah chickpea and kidney bean and garlic dips. Thoroughly recommended. If you wanna have something other than pizza and pasta then pop down to Murella and grab yourself a high quality food experience. Dear Foodmonkey92,Thank you for your lovely detailed comments. It is a pleasure hearing such comments knowing that at least some of our clients really enjoy our food and drink offer. It gives us the energy to move forward despite all the hard work countercurrents one meets in this industry. We hope that we will have the opportunity to be of service to you again some time in the not too distant future.
6. Piutrentanove
Overall Ratings
4 based on 171 reviews
Reviewed By Explorer814556
We visited for dinner... A lot of points to make. Food was by far below average... Pizza bland, pasta bolognese overcooked and no particular taste to it, calamari fritti were probably the biggest let down for a fish place... Soft, chewy and not tasty. The worst of all.... The wine.... Red wine menu, clearly stating McGuigan Black Label Shiraz Hunter Valley, however the bottle shown in the photo was actually brought...'South Eastern Australia'. Very distasteful to claim to provide a bottle from a viticulture background such as Hunter Valley and then bring a South Eastern Australian downgrade.. Dear Customer,we are very sorry of reading this review. I have been working at Piùtrentanove for 10 years, as owner and as cook at the same time, and since I prepared by myself the dishes you mentioned, I can answer to all your points. I can state, with no doubt, that the pasta was not overcooked (but "al dente" in perfect italian style) and the "ragù" (bolognese sauce) is one of our "forte", I prepare it with my grandma's recipe, a tuscan one that is a guarantee of taste. People usually come back for it and for sure they come back for my pizza: everyday I prepare the fresh dough and I use high-quality products, I am sorry if you didn't like it and found it bland, I invite you to come and try it again and maybe you'll change your opinion. About the calamari, I can simply reply that I buy them from a well-known fish shop that sell the best fish in the island and in these last weeks many customers gave their compliments on my "frittura di calamari". Lastly, I didn't understand exactly what happened with the wine, but we have no pictures of any bottle, so i don't understand what you are talking about...We have a large selection of wines and detailed description of them. Anyway, I suggest, for next time, to inform the waiters if you find something wrong with your food, it will be our pleasure to verify if the pasta is overcooked ot the calamari chewy, and we'll see to having them prepared again for you.Best RegardsFilippoOwner and cook at Piùtrentanove
5. The Hideaway
Overall Ratings
4 based on 81 reviews
Serving dinner, we commit to deliver good quality food while giving efficient customer service. We want people to enjoy what they are eating while not being concerned with money. Us at The Hideaway want to create an environment where people can feel comfo
Reviewed By lostsoul2015
Arrived in Xhara with our diving group of a dozen people and made our way to the central square. The staff quickly rearranged a table to accommodate us and drinks were rapidly provided. The Maltese wine was excellent. The menu was very varied ranging from an excellent cheap pizzas to home made steak and kidney pies. Excellent value for money and we ended up coming 3 times throughout the holiday it was so good. Very competitively priced compared to the other restaurants around the square.
4. Stephen's Snackbar
Overall Ratings
4 based on 69 reviews
We serve a variety of local pastries, cakes and wood oven pizza
Reviewed By AlwaysLovesToTravel1
This is a great place to stop for a quick lunch or snack. The pastizzi here are a must try. They offer many prepared snacks liked baked ziti and usually have a nice assortment of pastries. The pink coconut sponge cake is a personal favourite.
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3. Giuseppe - Cafe & Bistro
Overall Ratings
4 based on 233 reviews
Reviewed By Emma D
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
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2. Tal-Furnar Bar & Restaurant
Overall Ratings
4 based on 228 reviews
Tal-Furnar Restaurant is a family run business. We specialise in Local Gozitan Food such as Local Lamb, Rabbit and various other meats which are cooked in our hundred year old stone oven. We firmly believe in the farm to table concept and we grow and make
Reviewed By Lucy D
This was one of the closest restaurants to our B&B and recommended by our host. We are so glad we went. We had a lovely meal outside sharing the rabbit spaghetti followed by pizza and rabbit main. We loved the home made wine too! Thank you so much for such a lovely evening and meal.
1. Pierre's Restaurant & Pizzeria
Overall Ratings
4 based on 448 reviews
Reviewed By Carol C
Welcome was good. Shared a starter of Cold cuts platter which was Proscuitto, Salami, 3 different cheeses, cherry tomatoes, Sundried tomatoes and crackers. Main for me was Chicken Al a Chef which was lovely in sauce, vegatables and roast potatoes, portion was huge and there was a lot of waste but they did ask if i wanted to take it home with me. John had Sea Bream which was one of the daily fish specials with a Caper sauce. He said it was the best he ever had.I had a half bottle of wine and he had a full red. Meal cost about 75 Euro. Good meal will be back on our next visit.
