Discover Restaurants offering the best Healthy food in East Nusa Tenggara, Indonesia. East Nusa Tenggara (Indonesian: Nusa Tenggara Timur – NTT) is the southernmost province of Indonesia. It is located in the eastern part of the Lesser Sunda Islands and includes West Timor. It has a total area of 47,245.82 km, and the population at the 2010 Census was 4,683,827; the latest official estimate in January 2014 was 5,070,746. The provincial capital is Kupang on West Timor.
Things to do in East Nusa Tenggara
4 based on 1093 reviews
Happy Banana was born out of love & in love we serve you! We are a high vibrational food experience. We serve Japanese Fusion & Rustic Organic Foods & have many vegan, vegetarian & gluten free options. We are passionate about quality & health so we use or
Very creative Asian fusion food served in a Bohemian vibe setting. Great invigorating juices (even if they ran out of mint and basil) and wonderful sushi and ceviche. The place hit the spot for two over-heated travelers on a hot afternoon.
Where to eat Japanese food in East Nusa Tenggara: The Best Restaurants and Bars
5 based on 19 reviews
Cozy, Rote style bakery, coffee shop, health products. Come discover what we have on offer.
There are many things to like about Indika but my 5 star rating rests especially on their croissants. Last year I had them and was beginning to think that they are the best croissants Iâve had outside France. This year Iâm sure they are and Iâve eaten croissants in more countries and establishments than I can count. A large amount of experimentation and dedication has gone into making the perfect croissant in a warm climate, overcoming obstacles like the butter melting to liquid before it has been used. As well as croissant there are other delicious items to try but itâs worth going just for the croissants.
Indonesia Food Guide: 9 Italian food Must-Eat Restaurants & Street Food Stalls in East Nusa Tenggara
Delarose restaurant offers unique local ingredients and meals. Our menu changes throughout the year, since every day we search for the best and freshest ingredients to provide our guests with a memorable food experience. For this, guests are required to c
Absolutely the worst experience!We arrived to Moni late afternoon and got stopped on the street by the owner of Delarose(Restaurant that serves the best food in Indonesia)We met a group of lovely people in our accommodation and decided to check his place out.We all ordered a beer each that came warm from the shop near by but restaurant price.During our stay the owner could not be more nicer telling us this sad life story about how difficult it is to make money in his town and how much his family especially his mother that taught him how to cook ment to him etc.As majority of people that came out already ordered food from the homestay we were all booked in we decided to stick together but return the next day to taste his fine cousine that we were all promised.Since his restaurant was not properly established we were asked to pay deposit for the next day booking.Since we were a larger group and the owner came across very genuine we paid between 25.000-50.000 for him to do food shopping.The next day we returned to taste our promised amazing food but insted it we got served a small portion of that he wanted to charge between 70.000-90.000 pp We asked to get our money back.The owner refused saying that the money was already spent on fine ingredients.We said we feel scammed and that's when the true colours came out.Situation escalated and the owner became more and more vocal and aggressive towards us.We walked away with no money and bitter taste in our mouth.Please avoid this place!
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