Find out what Mediterranean restaurants to try in Tavarnuzze including Ristorante L’ Acciaiolo, I Mal'avvezzi vini e cibo, Ristorante Montebuoni, Villa Machiavelli Ristorante Albergaccio dal 1450, Ristorante I Tre Pini, Ristorante La Certosa, Ristorante Il Chichibio, La Bianchina, Trattoria La Baracchina, Bella Ciao
4 based on 591 reviews
Perfect Italian dining experience. We sat outside, under a massive olive tree for shade, on colourful wooden chairs. The menu was in Italian only and pizzas are only available at dinner time. The burratini with arugula and truffles was creamy and so fresh. The pastas were all perfectly cooked, aromatic and extremely satisfying. Staff were friendly and chatty.
4 based on 447 reviews
The Baracchina is a typical Tuscan countryside âtrattoriaâ, where simplicity combines with genuineness.Born in the 60ies as a shack where, on weekends, people from Florence would go for picnics, it slowly evolved into what it is now, a trattoria with an e
We were a little disappointed after eating here at short notice for Easter lunch.Entree and pasta were fine, without being great, but the mains were tough work. Despite the generous serve, the lamb had a weird cloying flavour. Unlike excellent rare beef I've eaten elsewhere in Tuscany, the dish here was exceptionally chewy and served with an inedible side salad. We barely touched either.â¬38pp is not cheap. By our standards, it's a 'special occasion' budget, particularly given the quality of meals we've had in the region for a third of the price. As such, we felt a little hard done by and said as such when asked how our meal was when we left (hoping, to be honest, for a gesture of goodwill on the final bill). The manager was personable enough but simply said that the meal was prepared in a traditional way, and that everyone else (primarily a few large families) ate it without complaining. Fair enough.By all means, if you're a large family who measure success of a meal by the weight of your meat intake then I can highly recommend this place. For anyone more interested in beautifully cooked food, try one of the many other places nearby.Hello Mr. disappointed, IT WAS a special occasion! In our obsolete tradition we call it Easter, it's when Jesus, the son of our God, resurrected after beeing crucified and we are used to go eating somewhere right out of the city, to welcome springtime. All restaurants are full of happy families and all restaurants offer a special menu for that lunch and if you decided to come to my trattoria it's because you comparated the prices of the others and found mine covenient, I presume.But price was your obsession. You could order everything you desired from the menu for that price and so you did: trying to obtain maximun for the money, you ordered everything and I think that your appetite arrived in bad conditions to the meats.Anyway, until this moment you didn't look so disappointed.The disappointment came all at the moment of the bill, when you asked for a discount: nice try, my dear, but "accà nisciuno è fesso!" (ask the lady with you about the meaning as she spoke a very good italian).
4 based on 357 reviews
The food I found was of a high standard and 7 out of our party of 8 were impressed with it, and one not so much which is why I have given this review 4 stars. The service however here is exemplary, absolutely fantastic, with one of the waiters actually offering to take our party of 8 home if we were unable to get a taxi.I wouldn't hesitate to recommend this restaurant, the only problem is getting a taxi as there doesn't appear to be a local taxi firm so prices are quite high but if you've got a car then happy days!! The garden area is apparently quite pretty but we were sat inside.
4 based on 125 reviews
We just arrived in Imprunato and our hotel booked a table for us without mentioning that it was full. When we arrived, the table for two was just in the side if a massive banquet. Nicely and gently, the waiter ir the head, asked us if we wanted to have dinner in the wine tasting room...Weâve had a time if our lifves there...We started with a plate of salumeria to share... beautiful Yhen veal with truffles for me and braised beef for him... delicious!!An amazing wine from the region to wash this down....Weâve been treated like princes...Thanks again for the kindnesss.
4 based on 251 reviews
we were as a organized groupfood - horriblewine - poor qualityservice - horribledonât comelook for a real Italian restaurant and enjoy the lovely Italian foodHello Julian, I'm sorry you didn't like our restourant...We serve meal every day to a lot of people from different country and actually is the first time we get a rewiew like yours.I always come personaly to ask if everithing was good and you didn'say anything, maybe if there was a problem with the food or the wine i coulded change it as I do everytime...I think maybe you felt that you didn't have a good service for some reason and I'm sorry about that, we actually try everyday to make your meal special, but we can' t like to everyone.I think that if you don't say what went wrong we will not evert have the chance to impruve our job...
4 based on 680 reviews
"Traditional Tuscan cuisine, wholesome dishes and ingredients from our land. Founded and managed by our family from four generations, we follow a philosophy of quality and tradition." Housed in a farmhouse from the '500, I Tre Pini is located in the encha
Amazing. I dined here as part of a Gate 1 tour. The food was amazing and all you could eat. It started out with an anti pasta bar and ended with a plate of meat including beff, pork, chicken and sausage that was some of the best meat I have eaten. The wine was free flowing. I am not a wine drinker but the blue sparking wine, the strawberry wine and the grapefruit wine was great. Six family members who were traveling with me loved the red and white wines served. The singers were good. This was an optional dinner on the tour and I am very glad we decided to do it. Would do it again.
4 based on 1092 reviews
An attentive and careful restoration work has transformed the village into an elegant restaurant with great attention to detail. With Florentine hospitality and thanks to the kitchen chef driven directly by Libero and sons Lorenzo and Matteo, the Albergac
Our tour group had a cooking class, wine tasting & lunch here. Fantastico! Chefs Liberio, Olga & Elisabetta were amazing, so helpful and knowledgeable. Our group luncheon where our creations were served was belissima. Tons of fun under the Tuscan sun in the Chianti region.Thank you so much!
4 based on 291 reviews
Montebuoni The restaurant is a quiet corner in the hills around Florence that 'primarily' kidnapped some years ago Emilio Marchitti, chef established by a career of over 35 years, almost all spent in Tuscany at the best hotels and restaurants in Florence
A few kilometers outside Florence, this restaurant doesn't attract as many tourists as the ones in the city. The result is that the food is more refined, not mass-produced and made with attention to detail. Also the chef is not only in the kitchen but in the restaurant as well. He even came to meet us and shake hands when we arrived at the restaurant. We asked the chef about a dish on the menu but ordered something else. He then gave us a small plate to taste the dish we asked him about. Our main courses (fish) were delicious, generous, well cooked and full of flavor. After desert we asked for the bill, which was very reasonable for the meal and wine we had.
4 based on 356 reviews
400 different wines coming from the best vine growing and key wine making countries, especially from Tuscany, both on sale and on the list;local dishes; partners like Dario Cecchini; selected cheeses and top quality coldcuts and much more. A visit is alwa
Charming restaurant with fantastic food. Staff spoke excellent English. We had a large party and were seated in a lovely back room (all to ourselves). I'll be dreaming about the squash blossoms and panna cotta for years to come. And the pork was so soft and moist - everything was amazing. Chef made pasta with olive oil and parmesean off the menu for my kids - so accomodating.Many many thanks for your kind review, it will be shared with the staff, we appreciate you loved our "cellar" in the back of the restaurant,as well as the menu' we served, Thank you very much indeed,I Malavvezzi.
4 based on 49 reviews
All'interno del complesso del castello l'acciaiolo, dispone di due sale e di tavoli all'esterno. Raffinato senza essere lezioso, ottima soluzione per un pranzo di lavoro Ottimi gli antipasti, in particolare il tortino di melanzane. Buona scelta di vini Servizio rapido
Where to eat Italian food in Tavarnuzze: The Best Restaurants and Bars
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