Location: Sycamore
Top Restaurants in Sycamore
Countries
Illinois, United States Food Guide: 3 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Sycamore
Reviews on Steakhouse food in Sycamore, Illinois, United States. Sycamore is a city in DeKalb County, Illinois, United States. It has a commercial district based and centered on Illinois Route 64. The population was 17,519 at the 2010 census, up from 12,020 in 2000. Sycamore is the county seat of DeKalb County and was named after the sycamore tree.
Things to do in Sycamore
1. Texas Roadhouse
Overall Ratings
4 based on 72 reviews
Reviewed By Kurt R
As always we had a good meal . The meat was perfect tasty and cook right. The salad was crisp and the rolls hot. As the place fills up it does get hard to hear. But that wouldn't stop us from returning.
Most Popular American food in Sycamore, Illinois, United States
2. Ellwood Steak and Fish House
Overall Ratings
4 based on 141 reviews
Reviewed By cbowers70
My wife had A chicken artichoke entree and I had 12 oz NY strip steak. She liked the chicken dish. My steak was thin, overcooked & the only taste came from too much salt & some other seasoning. The Greek potatoes were excessively greasy (& yes, Iâve had Greek potatoes elsewhere so I know what I ordered). And my Caesar salad was a weak relative of a real Caesar salad. Service overall was ok, despite some long waits between drink orders and serving. Weâve been here several times before and weâll try it again, but my meal was disappointing. The menu used to say the meat came from Inbodens meat market in DeKalb. I didnât see that this time on the menu, perhaps I missed it. But Iâve never purchased a steak as thin and tasteless as this one; Inbodenâs would not be proud.
Most Popular Seafood food in Sycamore, Illinois, United States
3. Steak 'n Shake
Overall Ratings
3 based on 15 reviews
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for
Reviewed By Taylor B
When I was growing up, the Steak n' Shake in our town didn't cook breakfast, only steakburgers and fries and milk shakes, lunch and dinner. Those were the 1950s. How times (and menus) have changed. On a recent fraternity reunion at Northern Illinois University in DeKalb, we stopped for breakfast at the Steak 'n Shake location at 2380 Sycamore Road in DeKalb, not far from the NIU campus. Believe me, ordering breakfast at a Steak 'n Shake takes some getting used to. But the Classic Breakfast is a real pick-me-upper, especially for someone who usually doesn't consume anything more than a glass of orange juice in the morning. My Classic included two scrambled eggs, thick-sliced strips of Applewood smoked bacon, premium Tennessee Pride sausages, two fluffy buttermilk pancakes, fresh baked biscuits and a big glass of Minute Maid orange juice. Others had pancakes and eggs, breakfast tacos, a sausage, egg 'n cheese biscuit, a sausage and egg biscuit and (how could you resist?) a double cheeseburger with melted American cheese, smoked bacon, lettuce, tomato and mayo with hash browns. Also, an order of chocolate, strawberry, banana and mocha milk shakes to cap it off, just to prove we were eating at a genuine Steak 'n Shake.
