Discover Restaurants offering the best Steakhouse food in Park Ridge, Illinois, United States. Park Ridge is a city in Cook County, Illinois, United States, and a Chicago suburb. The population was 37,480 at the 2010 census. It is located 15 miles (24 km) northwest of downtown Chicago. It is close to O'Hare International Airport, major expressways, and rail transportation. It is a part of the Chicago metropolitan area, bordering three northwestern neighborhoods of Chicago's Far North Side (Edison Park, Norwood Park, and O'Hare.)
Things to do in Park Ridge
Reyesâ is new and spectacular. Steak, seafood and pasta but all with delicious twists. Great waitstaff and cocktails. Hard to find but worth it. Gibsonâs: watch out!
4 based on 155 reviews
Went here one evening while staying across the street at the Hampton inn. Sat at the bar as I was traveling alone. Manager âTadâ was chewing out the young bartender. I waited for what seemed an eternity to get anyone to acknowledge I was even sitting there...Had a wedge salad, which was one of the best Iâve ever had. The bone in Ribeye stark however, was not a hit. The bone was so burnt, that it smelled like burnt hair. Next time they should cover the bone in aluminum foil to keep this from happening. Service did improve after âTadâ left the young bartender alone, and the bartender had time to cool down after getting chewed out in front of all of the patrons sitting nearby. Would I go again, maybe, but there are other steak houses very nearby that I will try again when in town before I go back to here. Greetings SDMEATGUY,Thank you for sharing your valuable feedback related to dining with us. We're very sorry to hear about your experience with us and would like to connect with you. Please feel free to call me or text me on my cell at 313-549-3137. Thanks again,MichelleGene & Georgetti
4 based on 189 reviews
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak⦠Anywhere." Focusing on quality, consistency and genuine hospitality, Morton
Unfortunately our dinner at Mortonâs Rosemont for New Years was a disaster last night. Our guests steaks were either over cooked or under cooked. Our Waitress excuse was they probably didnât want to over cook them. Come on, your a high end steak house, that should know how to cook a steak.Our sides were late arriving at the table. Our Brussels sprouts came after we were all deciding on dessert.Our waitress had no personality. No greeting or thank you for coming.She was basically nonexistent and walked around like a zombie.MORTONS rosemont you cannot command top dollar prices with mediocre service and food.MORTONS Schaumburg has always been worth the money. The previous posts for this establishment must be professional bloggers. Never again Rosemont Mortonâs.Our bill was close to a thousand dollars. Youâd expect something in return for this kind of money. Lol
4 based on 297 reviews
Longhorn Steakhouse is a member of the Darden Restaurant Group, which includes Olive Garden, Capital Grille, Season 52 and Eddie V's. My wife and I have dined at all of them and we have no complaints. Founded in 1981, Longhorn has nearly 500 locations, including nine in the Chicago area and several convenient stops along the way on our annual journey from Chicago to Sarasota, Florida. Our most recent visit was to the location at 1470 East Touhy Avenue in northwest suburban Des Plaines, near O'Hare International Airport. Love the Western/Texas theme with expansive bar and TVs for sports fans. We started with shrimp and lobster chowder, roasted tomato basil soup and Longhorn Caesar salad. For an entree, my wife chose a shaved prime rib sandwich. I couldn't resist tackling the two-handed Big Sky burger, topped with shaved American Kobe steak, Gruyere cheese, crispy onion straws, arugula and steakhouse sauce and served with parmesan truffle fries. You need a big appetite but it's worth the effort. For dessert--yes, I had room--we shared a large slice of strawberries and cream cheesecake. Longhorn never disappoints. The menu, from soup to salad to steaks to sandwiches to dessert, always brings a smile.
4 based on 618 reviews
Harry Caray's Italian Steakhouse, opened to the public on August 10, 1999. Located just minutes from the O'Hare International Airport inside the Holiday Inn and Suites, this location brings the same friendly confines and award-winning Italian Steakhouse c
This place in rosemont /des plaines area doesnât have the full menu like the other downtown flagships . However, it has a nice patio area, beautiful massive bar and then a formal eat in as well. My wife ordered a pasta dish she loved and I ordered the pork chop. Yes, the pork chop was small compared to other places but I ordered it medium and it was the juiciest and best tasting chop Iâve ever had . All sides are a la carte. I will post photos Thank you for visiting Harry's in Rosemont! We're so glad you enjoyed your visit. Unless you were there late at night, the menu would have been the same as our flagship River North location. We'd like to understand what menu you might have received and would appreciate it if you'd reach out to us at [email protected] so that we can learn more. Thanks so much!
4 based on 209 reviews
We overnighted in Chicago at the Springhill Suites near O'Hare. While the hotel's website did not say it had a restaurant, an Outback Steakhouse is adjacent to it, accessible from it, and offers room service delivery. We had dinner there last night.We aren't "steak" people. My wife had French onion soup and a caesar salad, while I had the 7 oz. salmon, fresh vegetables, and a Ceasar salad. We each had 2 drinks.The ambiance was very good - not too noisy, which is not the case with a lot of Outbacks. The service, while a little slow, was very professional. The food was very good, particularly my meal.
Most Popular Irish food in Park Ridge, Illinois, United States
4 based on 463 reviews
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
The service was impeccable. They were on the spot and if something was off or we had a question, they were on it immediately.The meats were delicious and amazing.The only "lacking" part was the salad bar. It was ok, but not my style.
Where to eat Bar food in Park Ridge: The Best Restaurants and Bars
4 based on 443 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Great food and service at fair prices. This is a place to come and enjoy. This will be one of your favorites. Enjoy.
4 based on 1253 reviews
What a great place to enjoy after a day at the convention center directly across the street and beside several hotels. The staff is well trained for this white linen establishment. They have a bar room with tables able to handle singles / couples. Ample seating options and party spots available, would recommend reservations as it does get busy. They seem to deal well with the deluge of orders and service does not suffer. This place exceeded my expectations and will return again and highly recommend.
Best Gastropub food near Park Ridge, Illinois, United States
4 based on 194 reviews
Having been to the other Hugo's in the Chicago area we figured this one would be a sure thing. It was for the food and the service which were top notch. After all, you do get what you pay for. The downside was that it was very noisy. My wife and I were seated in a booth in the dining room and it was so loud we could not hear each other without using our "outside voices". Took the fun out of the evening. Will not visit this location again
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