Location: Rueil-Malmaison
Top Restaurants in Rueil-Malmaison
Top Things to do in Rueil-Malmaison
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Ile-de-France, France Food Guide: 5 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rueil-Malmaison
Reviews on Gastropub food in Rueil-Malmaison, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Rueil-Malmaison
1. Sapristi
Overall Ratings
4 based on 171 reviews
Reviewed By edwardjeangabriel
Located in downtown Rueil-Malmaison this newly opened top-tier restaurant offers sophisticated and tasty dishes and desserts prepared by a renowned chef. Service is quick, elegant and friendly. A must visit in Rueil-Malmaison. Booking in advance recommended. If you go without a reservation try to be early: you might get seats at the counter if tables are fully booked (which seems to be the case very often)
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2. Le Bel Ami
Overall Ratings
4 based on 319 reviews
Reviewed By barbara s
cosy atmosphere.Limited choice if you don't want to order meat.No salad, no white meat, no vegeterian option.Very limited for a bistro cuisine. Excellent choice of desserts.The mont blanc can not be missed.Hello, thank's for your message. Our specialities are meats, there lot's of choice and quality. Of course we have green salad, vegetables in every season, and of course we always do vegetarian plate for people who ask for it. We have 2 differents cards, in total, 8 starters, 8 main courses (always 1 fish) & 8 desserts, this is a lot !!!! Don't hesitate to ask special recommandation, we answer present, always !! See you soon, Raoul Dehé
3. Saperlipopette!
Overall Ratings
4 based on 1994 reviews
Dans les assiettes on sent la fraîcheur des saisons. La carte renouvelée toutes les quatre semaines, respecte les codes de la cuisine « bistrot » avec un rapport qualité â prix inégalable. Côté cuisine, le Chef Kevin Mateos, au parcours remarquable dans d
Reviewed By JulienV_11
Went there with some friends and we had a good experience. The food is good, I had the menu (a bit too much to have starter main course and dessert for me at lunch), the potimaron soup was delicious, many tastes, it worked very well, I found it just amazing, the chicken was nice, the Paris Brest was very good. I found the service professional and nice, the restaurant it self is very good and beautiful. Quality price ratio is good, even if I would prefer to have a formula without dessert a little bit cheaper! I probably would come back!
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4. Les Impressionnistes
Overall Ratings
4 based on 119 reviews
Reviewed By Kevin142
I ate here some years ago before they went through a thorough revamp. They have moved up from the simple bistrot style to something a little bit smarter. The service remains very old fashioned, in the best sense. Although there was some confusion about a salad we ordered to share as a starter, we received excellent attention. The owner in particular is very conscientious, even though the waiters and waitress were also attentive. The food was very very good; high quality, well presented and a couple of little quirks to make some classic dishes stand out. Prices rose after the refit and I'd say they are a touch more than I'd like to spend for this type of dining nevertheless. We will be back however!
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5. 3B Jean Chauvel
Overall Ratings
4 based on 402 reviews
Reviewed By carrieae1
Mrs. Chauvel's English has improved remarkably. Mr. Chauvel's cooking has taken on nuances of Japanese food. During April I went there twice with 2 different groups of friends and family. Both times we had the smaller menu for 70+ Euros. More than enought to eat. Interesting flavors and different. The first group (5) ate everything. The second group had one Hindu REAL vegetarian and a fish-only eater and me (normal). We had really original pure vegetarian meal: interesting vegetable presentations. Both times there were 3 desserts. Fabulous chocolate desert. Apetizers: one thing was radishes with black sesame seeds. Mr and Mrs. Chauvel have learned new things, but stay the kind, considerate people they have always been. The ambience and handicapped bathroom is an added attraction. A 3 star restaurant on a one star budget. Merci beaucoup.Thank you very much, it was a real pleasure to see you again. Thanks for my English. We are delighted that you again enjoy the cuisine of Jean. See you soon
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