Find out what French restaurants to try in Vincennes. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Vincennes
5 based on 332 reviews
Wife researched this place before our trip, decided to go in the evening and took the metro from our Hotel In Montparnasse area (took 40 mins) but was well worth the visit. Very nice lady serving, chatty and helpful and friendly which made a difference. We enjoyed savoury and sweet crepes together with beer and cocktails.Recommend as itâs different and tasty!
4 based on 435 reviews
This is a classic Bistrot gourmand. Professional, fast, friendly service by Christian. The food is delicious. Everyone ate well. I had a little taste but my own choice of tuna with a beetroot mousse was divine. The waiter suggested an excellent reasonable wine to accompany the dish and it was one of the best meals I have had in a long time. Dessert was a concoction of cream and biscuits, followed by an excellent coffee. Perfect.
4 based on 241 reviews
Cuisine Tendance Et World Food
Don't expect "grande cuisine" but the simplicity, youth and creativity in the cuisine and the service all at a decent price makes it a place where you could come back again. That's a good option to go to in Vincennes, which is full of boring low-quality tradi/pizza/sushi restaurants and is appallingly poor in decent creative restaurants. So that's a 4 or even a 5 if you look through the Vincennes' prism
4 based on 87 reviews
Great set menu which also accommodated vegitarians. â¬7 for starters and deserts and â¬13.50 for main course and then lunch time they do offers. Great selection of craft lagers upto 8%. Host was friendly, laid back and welcoming, his english not the beat but willing to help. Also a couple of pasta dishes avaliable for vegetarians. Large portions and gorgeous food. Street parking avaliable
5 based on 120 reviews
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
4 based on 151 reviews
Reservation here is essential. This is a tiny restaurant, clearly always full. You are welcomed on arrival and the service throughout is attentive and when necessary informative. The menu contains lots of fish and seafood, though there's enough to keep the meat eaters interested. Everything we had was delicious, but the best was the langoustines.
4 based on 216 reviews
Le restaurant La Bascule est heureux de vous accueillir dans un quartier jadis connu de tous les Vincennois pour sa bascule marchande et publique établie en 1902, à l'angle de la rue de Fontenay et de l'avenue de la République et qui a fonctionné pendant
We had a great meal for two at La Bascule. I am originally from Vincennes, moved abroad some time ago, and I have noticed that, although there is quite a selection of traiteurs, the city lacks good restaurants. At La Bascule, everything was great, very good food but I have to mention our waitress who was exceptionally charming and efficient. She made us feel special, was attentive and took quite some time from her very busy schedule to chat with us (about the pros and cons of living in France, if I remember correctly). Great experience there!
4 based on 203 reviews
This review will be as frenetic as my experience at Jacky Ribaultâs LâOurs newly Michelin crowned restaurant in Vincennes, a chi chi town, located a stoneâs throw from Paris by RER. The design and space are magnificent! This is a beautiful restaurant, large, but with nooks and crannies creating intimacy. The emerald greens, oriental rugs, and gold leaf reflect an oriental richness, reminding each patron you are sitting in a special place. That is, until you look up. An incongruous, industrial roof will stare back at you, in total discord with the rest of the design. Je ne comprend pas?An army of tuxedo clad men, no women, scurry about, supposedly ensuring excellent, if not chauvinist, service. I rejected our first table, tucked away in a corner near the kitchen, and chose a spot with a bright window so we could both peer outside and see the food. A huge flower arrangement sat on our table, blocking our view and the serverâs sight line. This will prove to be a major obstacle. Discarding any thought of the offered 45 Euro three course lunch menu, we opted for the five course 75 Euro menu, and awaited the culinary performance.The Amuse Bouch was wonderful, with unique explosions of flavor. Our first course of Sea Bream, a sweet beet sauce, and the tiniest sliver of shaved pork belly was delicious as the beets complimented the fish masterfully. A side of Barley Risotto was a light, earthy partner. The next serving destroyed my wifeâs taste buds. A fishy, overly rich, broiled piece of eel with a sesame Nori, overpowered any other sensation. It was nuclear, too heavy to enjoy. That dish ended my wifeâs lunch. She barely hung in there as I ate the rest of the meal. Asleep an hour after lunch, she asked me to cancel tonightâs dinner reservation. A Japanese inspired broth followed and then a Capon. Everything was good, but not necessarily memorable. Desserts were a nice, fruit soufflé and a goat milk concoction. Portions were hearty and most of the chefâs creations tasted good, but not fantastic.The army of tuxedo clad dudes proved âwell meaning,â but were without leadership or direction. They all shared service and tables, thus ensuring no one received personal attention. They completely forgot my wifeâs wine, and I had to remind them about my vodka three times. However, they always found time to escort me to the bathroom. Thank you very much. The huge flower arrangement sitting in front of our faces didnât help the sight lines at all. Service looked a bit like the old Keystone Cops movies. âWhich way did they go!âThe bill for lunch came to 224 Euros, including one glass of wine, two vodkas, and a small bottle of Perrier. Thatâs a lot of money for just a good meal in a fabulous space.
4 based on 220 reviews
Was recommended by friends and decided to try it for a quick lunch. We went for the menu for 16.50 including main dish and dessert. I chose the fish of the day who was very tasty but the rice with it was over cooked. The veg were fresh and tasty too. We had for dessert the charlotte au chocolat which was a big mistake: not nice presentation, to heavy, we expected something much more with a home made charlotte style and taste. Only 3 desserts were on the menu so was obvious for us to pick the charlotte.At lunch time you expect to be looked after very quickly which was not the case. The restaurant was quickly full. I guess after 12.45 it's necessary to book. We didn't.
4 based on 76 reviews
Endroit cosy, chaleureux, ... le but câest de se sentir comme la maison ... Bel endroit pour se retrouver à boire un verre ou pour dîner.
The menu is just in French as was all other diners. I made a choice based on my minimal knowledge and the food was lovely. Arrincini balls, cold cucumber soup with coconut and curry followed by steak which was cooked to perfection. I just asked the lady for a glass of wine of her choice as they donât have a menu to forks of, which was lovely. On a Friday they have live music which really made the evening. Well worth a trip at the weekend especially. Great food, nice staff, lovely ambiance.
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