Reviews on American food in Driggs, Idaho, United States. Driggs is a city in Teton County, Idaho, United States. It is part of the Jackson, WY-ID Micropolitan Statistical Area, and is located in Teton Valley, the headwaters of the Teton River. The population was 1,660 at the 2010 census, up from 1,100 in 2000. The city is the county seat of Teton County, and was its largest city until recently (between the 2000 and 2010 censuses) surpassed by Victor.
Things to do in Driggs
We are a small full service organic/natural grocer in beautiful Driggs, Idaho, located in Teton Valley between the west and south entrances of Yellowstone National Park. We are committed to getting the best quality and healthiest food into the hands of ou
Organic and bulk food natural store in Driggs. Big plus is that it is open 7 days/week. We went there for the 460 bread which is wonderful! The variety is amazing but super expensive - beats Whole Foods hands down and I am a Trader Joes kinda gal Serivce was very good.
4 based on 20 reviews
Marigold Cafe is located inside the beautiful gift shop at MD Nursery. You will find breakfast, lunch, coffee and dessert offerings along with daily specials. Marigold Cafe also boasts Teton Valley's only frozen yogurt machine served with your choice of t
This is a wonderful place for a cup of coffee and lunch or breakfast. The lemon bars this time were really tasty. You can also shop down stairs for great gift items too and the nursery is great for plants.
4 based on 61 reviews
We serve a wide variety of food. From Skippy's Chicken and Burgers full menu, to homemade classic Italian dishes, and a wide variety of fresh Pizza. Cheese is grated fresh daily, dough is made daily, and the sauces are made in house daily.
Took a while to get the employees out of the back to just get seated. They didn't seam to care much to wait on us. Should have gone somewhere else. But the pizza was good when we finally got it. Customers keep you in business don't treat the ones from out of town different than you your locals.
4 based on 182 reviews
Driggs only has a few restaurants and a couple are Mexican and a couple are upscale. We have had Mexican several times this trip, so went walking and found O'rourkes, which now calls itself O'Rourke's Bar & Grill. They have several TVs on sports channels, but the volume is down and the place is not noisy at all.We were seated at once and the service was excellent. Wife said her salmon was very good. My fish and chips was in a thick, hard coating but was also very good. All three meals were good and so was the Fudge Brownie Sundae, which I recommend!
4 based on 115 reviews
Visited in am before hiking. Cute restaurant with approximately 12 tables. Noted for their homemade bagels. The portions are huge. My huckleberry pancakes were delicious... I almost ordered the full stack but after our waitress mentioned the portion size , I decided on 2, should have been 1. My husbandâs omelet was also large and came with a freshly made bagel. Waitress was very friendly and kept the coffee coming. I recommend this restaurant if you are in Driggs.
4 based on 168 reviews
Craft Cocktails, Fine Wine & Inspired Food in Teton Valley's most unique dining setting surrounded by the Teton & Big Hole ranges. Award-winning Executive Chef David Hugo and his stellar team execute creative and contemporary cuisine featuring the best of
The food was ok and the service was good, but it just isn't as outstanding as other reviewers say. And it's expensive for what it is. We had the asparagus salad ($10), but the asparagus was just underdone enough to be difficult to cut with a fork. The trout dip ($12) was warm (surprise) and had a nice little picante kick. But we were really disappointed in the tarragon chicken ($24), about which you can find many rave reviews. There was nothing wrong with it, but it was just ordinary chicken that you could make at home. Somewhere in this meal there were slices of avocado that were as crisp as a carrot, ugh. With a bottle of wine and tip the total was over $100.We're sorry you were disappointed in your recent experience. We appreciate your feedback and hope you will give us a try next time you're in town.
4 based on 283 reviews
Since 1997 locals and visitors alike have enjoyed discovering this off-Main Street establishment offering a diverse menu of sandwiches, burgers, salads, appetizers, and entréesâall served in a casual, smoke-free, pub style environment. We serve lunch and
Met friends here for lunch and really enjoyed it. They were already seated on the deck, so I didn't get inside to look over the bar, etc. The menu is pretty extensive and appealing. We ended up with a Caesar Salad enhanced with shrimp, a burger with mushrooms, swiss cheese and avacado, and a small avacado fajita. Service was good, Lori took care of us well. Good place for lunch in Driggs.
4 based on 283 reviews
Finding the locals' favorite is a sure-fire way to the find best meals in any town. In creating the offerings at Provisions, we have crafted a cuisine and a setting that matches the casual, warm, and welcoming values of Teton Valley residents. At Provisio
I stopped with a group of friends for lunch. The Philadelphia cream cheese sandwich was greatâ UT the sweet potato fries were the absolute best. Our waiter was kind and helpful â though maybe a little too busy. Still, I would definitely stop here again if I was in the area.
4 based on 165 reviews
A unique cafe offering a quality cafe and bistro experience, serving local products. Come enjoy the Nursery's expansive grounds, cozy library, or just take advantage of the free WiFi.
Three Peaks catered a delicious dinner for our group of 10 at our home in Jackson Hole last week! The food was amazing, locally sourced, and the delivery from dinnerware, to wines, appetizers through dessert - was just such a treat. Best Birthday cooking "class" and dinner ever. Thank you to Steve and Jake!
4 based on 267 reviews
Forage offers Chef-inspired seasonal regional cuisine with a casual vibe.
Our fly fishing guide (TC from Teton Valley Lodge --he da best!) recommended this place to us, and we were definitely not disappointed. After a long day of fishing, we showed up in our fishing clothes, tired, hungry and ready for a drink. It's a small place, so I definitely recommend reservations. I think they had a daily special, or maybe even a rotating menu, so you might want to check before you go. I had the charcuterie board, which was awesome -- venison sausage, homemade bread, pesto, dried cranberries, cashews, brie, and the most amazing roasted tomatoes I've ever put in my mouth, which they said were imported from Italy. I've been craving them for days now! There was LOT on that board I can't even remember. My husband wolfed down the bison meatloaf with mashed potatoes which he said was awesome. The only downer is that they don't have a full bar, which only a couple of places in Driggs do -- something about a limited number of liquor licenses in the valley?? They did offfer a specialty drink (pre-packaged), but they were out of it by the time we got there. Genevieve, our server, was really sweet and attentive. If the weather's nice, sit outside on the patio. It's a small place, and the inside was full, and it seemed a little warm to me. Outside is always better when you've got a great view anyway. We can be kinda picky sometimes, but both agreed Forage gets two thumbs up. We'll be back next summer!
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