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Hyogo Prefecture, Japan Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Himeji
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Himeji. View Menus, Photos and Reviews for Steakhouse restaurants near you.. One of the best preserved and most architecturally demonstrative, Himeji's 400-year-old castle is so exquisite that it alone is worth a trip to the city. The castle is close to the train station, so it makes an ideal short stop on a day trip to several sights.
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1. Kushiyaki Kobebeef
The reason why I wanted to open this restaurant is that I would love people to try the best flavor of the Kobe Beef without any hesitation. It has been told that Kobe Beef is very expensive and people sometimes feel self-consious about trying some because
Reviewed By msannapaige
What a great little spot!!!We came here mid day between visit g the castle and going to the garden. Itâs was perfect because they stayed open thru the middle of the day and didnât close for that weird mid day break.The food was delicious and even my Aunt who is allergic to soy and pretty much has had a super hard time eating any place in all of Japan even cleaned her plate and was super happy!!!Totally yummy and a great spot to stop.Iâm always afraid of places right next to the historic tourist stops but this one was a winner !!!!
What to do and see in Himeji, Japan: The Best Places and Tips
2. Kushiyaki Kobebeef
The reason why I wanted to open this restaurant is that I would love people to try the best flavor of the Kobe Beef without any hesitation. It has been told that Kobe Beef is very expensive and people sometimes feel self-consious about trying some because
Reviewed By msannapaige
What a great little spot!!!We came here mid day between visit g the castle and going to the garden. Itâs was perfect because they stayed open thru the middle of the day and didnât close for that weird mid day break.The food was delicious and even my Aunt who is allergic to soy and pretty much has had a super hard time eating any place in all of Japan even cleaned her plate and was super happy!!!Totally yummy and a great spot to stop.Iâm always afraid of places right next to the historic tourist stops but this one was a winner !!!!
Himeji Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Himeji
3. Senju
Overall Ratings
4 based on 14 reviews
Reviewed By frank194433
Beautiful Japanese steak house, stuff can speak English. The restaurant is in beautiful Japanese house in a residential area. It is about 15 minutes walking from Himiji train station, get direction from tourist office.The steak is just wonderful. Cooked as requested, melted when you bite it. The soup is super. Had great lunch. It is around $50 per person.
4. Teppan Grill Icho
Overall Ratings
4 based on 14 reviews
Reviewed By William P
ICHO, located atop the Hotel Nikko, is a polished den over looking a manicured garden. Two chefs in starched whites preside over an eight foot tappan grill. The staff appears magically: think of tea and a cup appears. glance towards the waiter and he glides to your side. There is no chatter, just service as if you are the guest at a palace. After selecting your dinner the components are presented for approval before the chef, using only one utensil, a sharpened spatula, slices and heats the vegetables, rice and meat. There is no knife tossing or grunting as one finds in a "Beni Hana." Instead, before my eyes, my chef takes a few ounces of rice, presses it into a nearly transparent crepe and forms it into a cone to top an exquisite yet simple dish-garlic rice. I ordered 150 grams of Kobe beef, an exorbitantly priced entree which justified not with experience, but because I wanted to try it. My mistake. Of course it was perfectly prepared; even to the extent that when I requested some salt the chef produced a white block of pure salt and files off a talcum powder like film onto my plate. My mistake was assuming that I would like the beef's heavy fat content. I did not. Oh, I did eat it; at nearly $500 a pound, I could nor bear not cleaning my plate, but all in all, I would rather eat a home cooked rib eye. I was sad that I did not enjoy the Kobe (I should have ordered the lobster...which looked so good on another diner's plate) after the care I took planning the dinner, but no fault to Icho. Will recommend this place to anybody wanting a genuine, high end Japanese Tappan experience.
5. Steak no Don Himeji
Reviewed By Explorer808416
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