Location: Toyooka
Top Restaurants in Toyooka
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Hyogo Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Toyooka
Find out what Japanese restaurants to try in Toyooka. Toyooka is a city in the northern part of Hyōgo Prefecture, Japan. The city was founded on April 1, 1950.
As of 1 April 2015, the city has an estimated population of 81,797 with 29,999 households. The total area of Toyooka city is 697.66 km².
Things to do in Toyooka
10. Masuya
Overall Ratings
4 based on 15 reviews
Reviewed By L8227EYkens
A quirky noodle shop filled with antiques and vintage-y posters along the main thoroughfare in Kinosaki. We enjoyed some hot udon and noodles here on a rainy winter's day. The shopowners (who appeared to be married) were very endearing and welcomed us warmly. The wooden menus on the table are in Japanese but they have English menus available.
9. Tentsu
Overall Ratings
4 based on 20 reviews
Reviewed By Nomane_City
十割そば、御前そばはもちろん別格として、田舎や粗挽きとも違うのだろうか。他の献立とは同じ蕎麦なのだろうか。皿そばの蕎麦は普通に二八の蕎麦と思う。星も見える蕎麦は、それなりに風味もあって、コシも適度に歯触りにあり美味しくいただける。つゆは鰹か。出汁が前に出たつゆ。醤油感はさほど強く感じない。定石通り蕎麦6本でちょんとつけも良いが、皿そばでいただくのだから、生卵やとろろ、その他の薬味にたっぷり浸していただくのが良い。なのだけれど、せっかくお蕎麦が美味しかったので、ふた皿くらいをねぎや山葵を摘みながら素のままのつゆでいただき、残りをたっぷり薬味でいただいた。つゆと合わせると、生卵の甘さが際立ち、鰹出汁の風味、ねぎや山葵は苦味辛味が重なって良い塩梅だ。こういういただき方も美味しい。定石ばかりが蕎麦ではないな。腹具合もまだまだだし、本来ならば追加で倍くらいいただきたいところだが、他の都合もあるので、おきまりの5枚で勘弁してもらおう。ごちそうさまでした。しかし思っていた以上に出石はお蕎麦屋さんの数が多い。蕎麦が名物の地はたくさんあるが、これほどお店がまとまっている所もあまりないのではないか。ちょっとあり過ぎな気もする。
8. Kinosaki Marine World Aji Bar
7. Kogetsudo
Overall Ratings
4 based on 25 reviews
Reviewed By Krystal M
We ate 6 dishes of delicious soba. There were English instructions, which was handy, because I didn't know how to eat soba before hand. We were first given plain dashi and told to eat the first dish plain to enjoy the taste of the dashi. Afterward we added wasabi, green onion, and spices. There were eggs to crack in and yamaimo to eat on the side.We ate sitting on pillows at low tables in the traditional Japanese style.It's located in the quaint town called Izushi Castle town. It basically looks as if you've stepped into the Edo period. If you find yourself in this town, definitely stop in at Kogetsudo soba.
6. Inaba Sengyo
Overall Ratings
4 based on 37 reviews
Reviewed By jonathangohyongsing
We were attracted by the big crab model hanging above the signboard and the food photos outside. But once we were inside, we were lost as everything was in Japanese, and moreover we felt ignored by the restaurant staff. There was a ticket vending machine and everything was in Japanese. As we were scrambling without any help, we spent about 10 minutes trying to figure out what and how to order, until we realised we could match the photos of the food on the wall to either the Japanese words or the nos. on the ticket vending machine. Once we managed to get our tickets, the food was very fresh and tasty and the staff seemed also nice to us. In the salmon-salmon roe don, the amount of salmon and roe provided were generous, and the taste was really good. The crab claw don was also good, and we enjoyed having the experience of having live abalone cooked over a fire on our table. At the end of our meal, we had no regrets spending those 10 minutes figuring out how and what to order, and as our first meal in Kinosakionsen, it was really nice.
5. Kimmata
Overall Ratings
4 based on 34 reviews
Reviewed By enokitoshi
なんでこんなに皿そばの店が多いかと不思議でしたが、藩主が以前の領地でそばが好きで此処でもその嗜好からだとのこと。この店は口コミから選びましたが、平日にもかかわらず列になっていました。店内は広く座敷とテーブル席があります。酒のあてはサヨリしかないですが、香ばしく美味かったです。皿そばは1人前が5皿で、塩・ワサビ・トロロ・卵と色々味わえます。10皿で注文しましたが、結局20皿までいき、証明の手形をもらいました。接客も良いです。
4. Wori Tsuru
Overall Ratings
4 based on 35 reviews
Reviewed By Austin A
Orizuru in Kinosaki onsen adds to an already delightful tourist location that does not rely solely on the 7 public baths, but also a fabulous sushi restaurant! The chef owner and his son run a relaxed but meticulously organised ship, and the fish is divinely fresh. We ordered a selection of sashimi, 2 signature platters of sushi, a side dish of tempura, and then followed the gregarious locals in ordering a dish of flamed oysters with a squirt of lemon. The quality of all the local fish was excellent and the knife skills of the chef top class, we were also treated to the local tajima beef nigiri which melted in the mouth as expected.To be honest if we had time i would have spent the day there and we were treated like regulars from the beginning, i could not recommend it more highly.
3. Tankuma
Overall Ratings
4 based on 63 reviews
Reviewed By sasasanosasasa
たんとう花公園のチューリップを見に行くので寄りました。14時ごろによりましたが、1時間半待ちでした。先払いになってます。卵かけご飯を頼むとたまごが食べ放題なので、いろいろな醤油を使って食べるのがおいしいですね。
2. Okesyo Sengyo Kaichuen Honten
Overall Ratings
4 based on 119 reviews
Reviewed By PanamanianWanderlust
We waited for about 20 minutes in the waiting list. It was completely worth it. Super fresh seafood, everyhing we tried was delicious. It was crab season, and it was outstanding. Prices are not cheap but are fair. Even the cheapest sake was delicious. Highly recommended
1. Sanpou Nishimuraya Honten
Nishimuraya Sanpou is a new restaurant in Kinosaki Onsen built around this very uniquely Japanese fixture. We invite all to enjoy the equally unique tastes crafted by our newly assembled Japanese. The open Japanese irori (cooking hearth) is located at the
Reviewed By LidAmsterdam
We were staying in the Nishimuraya Hotel Shogetsutei and saw an ad for the restaurant in the hotel elevator. Yet even when we came in - the wooden interior is stunning! - we did not suspect that this restaurant was so good. The first time we went for a la carte: all - evidently fresh and - local products (from the salt and the sugar to the fish and the beef) and masterfully prepared. The staff speaks English well and is keen to explain the (origins of the) food and make recommendations. We then decided to book a 7-course dinner the next day (and also decided to have lunch there the next day). All was perfect again. What a chef! Truly recommended!Thank you very much for choosing to visit with us and your warm words.We are delighted to hear that you enjoyed your time with us.Head chef of Nakayasu was so glad to hear your comment!We will continue working hard to make our guests comfort and relax.Look forward to welcoming you again!
