Location: Ashiya
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Hyogo Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Ashiya
Reviews on Japanese food in Ashiya, Hyogo Prefecture, Japan. Ashiya is a city in Hyōgo Prefecture, Japan, between the cities of Nishinomiya and Kobe. The city was founded on November 10, 1940.
As of 1 April 2017, the city has an estimated population of 94,474.
Things to do in Ashiya
10. Torihan Hanshin
Overall Ratings
4 based on 21 reviews
Reviewed By koharus2
阪神西宮駅の近くで便利な場所にあります。プライベートでも行きますが、会社のお疲れさま会でも利用しました。少し上品な焼き鳥屋さんです。
9. Kamiya
Reviewed By moaksey
I met some local friends here for a reunion lunch on a Sunday. All I was told was that it was a yakitori restaurant which I like. The restaurant doesn't yet have a website as it's only been open for two months but it was easy enough to find using their Facebook page. I arrived with my partner before the rest of the group. As with all the best restaurants in Japan this isn't the sort of place you'd stumble upon. You can't even see it from the street. We walked up two flights of stairs and entered. As expected it was a small place - with no more than ten seats at a counter - and a further 6 or so in a row at the end of the counter. We had a warm welcome from the chef owner and his assistant. They told us it was French yakitori fusion. There were two set menus, both written in Japanese. Muddling my way through I tried working out what was coming our way but I gave up. Japanese friends arrived and six of us took up most of the main counter. We had the first of the two sets and food immediately started coming in. The food was great. We were served a range of dishes, 6 or 7 courses, ranging from Japanese wafers filled with foie gras and pineapple jam to more traditional yakitori sticks. In addition to this the place has a great range of wines and sakes. I mentioned that I wanted to try the sake and there was a menu option to taste three different types. I think the owner was rather excited by my enthusiasm and I ended up being served 7 different types in all. I was given an explanation of each one, ranging from sweet sparkling to dry types. It was excellent. I've never actually tasted such a variety of sake flavours before. We only had Sunday lunch here but the quality of food was impeccable, the service was top class and we had a great dining experience.
8. Eragon
Reviewed By koji3reve
同業者の奴に「言ってみたいとこがあるんですが」と誘われてオッサン2人で行ってきました。阪神芦屋で待ち合わせして、歩いて5分ぐらいで見過ごしそうなお店に到着。予約を取ってもらっていたので、すんなりと座れましたが店内は既に満席！奥に個室があるようですが、この日は使われてませんでした。とりあえず野菜好きの僕はサラダを2品オーダーし、焼き鳥七種 鶏スープ付（￥2500）をそれぞれ頼みビールで乾杯まず突き出し代わりにコーンやオクラ、鱧などが入った冷たい茶わん蒸し お～！これ美味いやん‼ この先が楽しみなスタートです。ベイビーリーフと一緒に盛られた三種の芋のポテトサラダ（￥650）は上品すぎるぐらいのお味ですが、ウマ～い♪ トマトとカリカリじゃこサラダ（￥800）は昔懐かしいお味でGood！焼き鳥と言えば、つまみのキャベツですが流石値打ちこいてモロミと登場(笑)焼き鳥はせせり、手羽、皮などとオクラでしたが、鶏自体のお味がしっかりと濃厚なのと焼き加減が絶妙です。ただお味はかなり濃いめの飲ませ味。。。追加で月見つくねトリュフ乗せ（値段不明(笑)）は漬けの卵の黄身を絡めながらでウマ～い、が、トリフは要らんのちゃいまっか。。。金額取る手ですね(;'∀')加茂茄子炭焼きの肉味噌田楽（￥600）は加茂茄子と肉味噌がうまく絡んでウマ～い♬自家製白肝のパテ（￥600）はバケットに乗せて食べますが、これは普通かな。。。〆に親子丼のご飯極少を。。。これは卵がめちゃウマ、ウマですわ(^^♪全体的に飲ませ味で濃いめの味付けですね。僕的には良い鶏肉を使われているので鳥のお味で勝負する方が好みですが、芦屋やし客単価上げようとすると手の込み過ぎた料理やトリュフなどになるのでしょうね。一品一品丁寧に作られていますが、提供するスピードがかなり遅くて満席状態だと結構間が開くかもしれませんね。。。奥の個室も入っていたら更に時間掛かるかも(^^;美味しいけど焼き鳥屋さんとしては、また行きたいとは残念ながら思いませんでしたm(__)m濃いめの味付けでガンガン飲みたい方にはおススメかもですね。
7. Tonkatsumusashi
Overall Ratings
4 based on 15 reviews
Reviewed By Kobekuma
I have eaten many times over the years at Musashi in Ashiya. The pork is always tender and tasty. The owners and staff are always courteous and helpful. Simple menu. Everything is great !!!
6. Abon
Overall Ratings
4 based on 15 reviews
Reviewed By magureboy
予約必須の有名串揚げ店。お店は2回転なので、長居は無用。料理は苦手な食材を聞いてスタート。野菜スティックを食べながら、順に出てきます。定番のものから旬のものまで、そしてオシャレなメニューまで。最後まで満足いく食事ができます。ソースもその食材にあったものを教えてくれてます。巨大アスパラ、エビ、さくら餅、コーンなどが印象に残っています、油がしつこくないのでスッキリです。
5. Takoyoshi
Overall Ratings
4 based on 15 reviews
Reviewed By OnAir802857
JR芦屋駅からすぐのところに創業60年のたこ好(おうどん屋さん)があります。私は高校一年から行き始め、(現在還暦)当時は学校の食堂よりもきつねうどんが安くて美味しかった。関西風の甘揚げが今は二枚と青ネギが入った「きつねうどん」を、寒い日に頂くと胃の中にホカロンを忍ばせた如く心身ともにほっこり温まり、幸せな気分になります。営業時間は午後四時？まで(週末は少し長い)混雑時は全て相席になりますが、いわゆる芦屋族と言われるようなセレブの人達から工事関係者の作業員まで皆んな並んでおうどんを食べてます。創業長いので、親子3代4代と通う方々が普通で、無くなって欲しくないお店の一つです。但し、ここは手打ちうどんのようにコシがあるおうどんではありません。ダシが決め手です。他にカレーうどんや肉うどんも人気ですし、蕎麦も白くて中々いけます。個人的には「こんきつね」と言って、甘揚げにとろろ昆布が入ったメニューに、お餅(焼いた)を頼んで入れてもらうのが好きです。「天とじ丼」も味が濃い目で美味しいです。大阪の下町に比べると値段は少し高めですが、芦屋の庶民のおうどん屋さんと考えていれば良いかもしれません。
4. Tengayu
Overall Ratings
4 based on 27 reviews
Reviewed By CanuckJames
Been to the sister store in Koshien but they are closed on Tuesdays. This place is open everyday.The food is fresh, nicely seasoned, fried right in front of you. Get to eat it with three different types of salts or dashi. Add a salad, soup and dessert and you get a great meal. There are lots of different tempura spots but this place is consistent. Shrimp is always fresh, the eel is done right, the vegetables are all seasonal and very fresh. There is always a different Japanese local vegetables that I rarely get to try. It makes eating here a pleasure.There are three parking spots right in front of the restaurant.
3. Muragen
Overall Ratings
4 based on 43 reviews
Reviewed By blaetter64
This restaurant specializing in noodles made only from buckwheat flour has been awarded a Michelin star. They serve the highest quality soba noodle dishes priced from 1000 yen to 1600 yen. I also enjoyed a settled Japanese style atmosphere, and the view of lovely garden from our table.新緑の美しい5月末の月曜に訪問しました。11:15分頃について2番目、30分後には駐車場待ちの方がいらっしゃいました。お蕎麦だけではなく、おろしそばにつく鰹節やざるそばの海苔、かなりどろっとした蕎麦湯など、すべてにこだわりが見られます。場所は不便ですが景色も美しく、優雅なひとときを過ごせました。
2. Hanasato
Overall Ratings
5 based on 159 reviews
welcome !! Japanese Restaurants HANASATO KOBE, enjoy your meal in relaxing, Japanese cuisine and carefully selected Japanese sake, Hida beef. Enjoy this piece of great meat, Credit Card /Free Wi-Fi /Private Room /Smoking / English Menu Japanese Restaurant
Reviewed By LKMankie74
Had a great meal here last night. Kobe course was heaven - great quality, good value and excellent service all round. Definitely worth the short train ride. The owner is jovial and welcoming, as are all the staff. Thanks for a great night!Thanks for your wonderful message! I appreciate your thoughtfulness. It’s a pleasure to meet you. I’m so happy. Please come and spend time here again. Chef Hisashi /M Arigato
1. Torihan Hanshin
Overall Ratings
4 based on 21 reviews
Reviewed By koharus2
阪神西宮駅の近くで便利な場所にあります。プライベートでも行きますが、会社のお疲れさま会でも利用しました。少し上品な焼き鳥屋さんです。
