Huy (pronounced [ɥi]; Dutch: Hoei; Walloon: Hu) is a municipality of Belgium. It lies in the country's Walloon Region and Province of Liege. Huy lies along the river Meuse, at the mouth of the small river Hoyoux. It is in the sillon industriel, the former industrial backbone of Wallonia, home to about two-thirds of the Walloon population. The Huy municipality includes the sub-municipalities of Ben-Ahin, Neuville-sous-Huy, and Tihange.
Things to do in Huy
4.5 based on 546 reviews
I tried many Stared Michelin restaurants in Europe and this one is one of my favorite. Very trendy decor, nice and professional staffs, really like the costume black and white suits of staffs, especially they wear gloves to serve customers. The food is so delicate and fine with Asean touch. Amazing !
4.5 based on 693 reviews
In the magnificent Jekerdal valley, just on the Belgian border, is Chateau Neercanne. The beautiful Baroque Gardens of the 17th century castle are divided over four levels, all of them UNESCO World Heritage Sites. The highest Terrace offers a wonderful view over of the Gardens and the magnificent valley. Chateau Neercanne has a rich cultural and culinary tradition. Treat yourself to dinner at the a la carte Restaurant Chateau Neercanne. Our attractive marl-built function rooms are ideal locations for parties, receptions and meetings. The unique wine cellars in the marl caves form an unparalleled setting for a wine-tasting session or for enjoying an aperitif.
My husband and I had our 15 year anniversary at this restaurant. But first we were invited for a glass of champagne in the caves. The cave was very nicely decorated and there were little candles burning. At the restaurant we had this very nice...MoreBeste Yvonne C. Thank you so much for your review and we all wish you many happy years together. Specially in this season the autumn colors are amazing. Cor Schormans
4.5 based on 264 reviews
Relatively small but cozy restaurant with a nice menu including mussels.
Bonus is an "amuse bouche" served before a delicious meal. Different take on veal tonnato which was excellent as was the generous serving of tender flavoursome mussels. Very fresh warm bread a welcome addition.
No space for desert on this visit so will go back to complete the experience.
4.5 based on 191 reviews
This restaurant looks quite unobtrusive on the outside and it's cosy and welcoming on the inside. We had dinner there and I loved it but my wife didn't particularly like her main course which she described as gluey. I can only think that it was a one off and I would definitely go back. The food was imaginative and the service was friendly and efficient. The bill was also very reasonable.
5 based on 161 reviews
A reunion with special friends. Each course floats on air, is fun, made us smile and tantalized taste buds. The wine is perfectly matched with the cuisine, while at the same time being tailored to individual choice. The atmosphere is discreet and private while attentive and personal. An incredible team creating a memorable, local food and wine experience. I hope to have the opportunity to visit again soon.
4.5 based on 1 reviews
Located in a stately building on the elegant Wycker Brugstraat in the exciting district of Wyck, known as the 'Petit Paris' of Maastricht.Harry's is an international brasserie which is open for lunch and dinner seven days a week, and for brunch on Sundays. We offer timeless brasserie classics prepared using the very best ingredients. Harry's serves unpretentious food and beverages in a relaxed, comfortable setting.
We visited Harry’s yesterday with our son. Coincidently it was Valentine’s Day. Lunch and atmosphere was perfect again. They were prepared for Gluten-free and our son had a healthy dish. Waiters were very friendly. Again quality time at Harry’s.
4.5 based on 289 reviews
Architecturally impressive, the Kruisheren Restaurant is suspended between the eaves of the nave, offering remarkable views of original wall and ceiling frescos. Modern lighting and contemporary furniture populate the mezzanine and offset the historic atmosphere, giving the space a truly unique design direction. Open daily for breakfast, lunch and dinner, Chef and his team create culinary masterpieces from locally sourced produce, complemented by wines from across the globe. When the weather is fine, guests can enjoy Kruisheren Restaurant’s culinary masterpieces, al fresco in the courtyard.
When at Maastricht and you want to have an amazing lunch or dinner then this is a place where you must look for. Amazing food. The beauty of history. And staff are professional and friendly. Do it. I can describe how much I enjoyed the time there
4.5 based on 208 reviews
We had the set menu, and can say that food is good and interesting, with variations and creativity on a mostly Italian base. Service is professional and attentive, if a bit slow at times. I was not particularly impressed by the wine matching, but they have an impressive (Italian) wine list to choose from. Definitely worth a visit.
4.5 based on 408 reviews
Feel welcomed as a friend to wine restaurant mes amis. Host Annaline, a passionate wine expert knows how to find the perfect one to accompany your dish. She loves the wines made in Limburg. Enjoy a private dinner with friends, family or colleagues? Be welcome at the cozy private dining room on the first floor of the historic building on Tongersestraat, 2 minutes away from the Vrijthof.
This one was a little bit of a mixed bag, the interior was cozy but the AC was too cold for my taste (we were sitting upstairs. Downstairs seemed considerably warmer); service was extremely friendly and professional, but it took ages for the different dishes to arrive; the food was ok and well-presented, but all in all not very exciting (except for the dessert which was quite creative); the wine pairing was ok but the wines were very young and not extremely developed - we expected more, given the price; they might have had a bad night, but I would not return to see if this really was the case.
4.5 based on 181 reviews
Le 54 is a small, pleasantly styled restaurant (about 24 couverts). Apart from having to choose from an Italy-oriented wine list, the only thing you need to decide is whether to opt for a three (38 Euro), four, or five-course (55 Euro) dinner. We opted for the full monty. Each dish, including the amuse, was refined and nicely presented. The only drawback was that the whole meal took about 3 hours. But given the quality of the dinner, we did not regret going to Le 54 and having to wait for so long. Reserving is recommended.
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