The Town of Huntington is one of ten towns in Suffolk County, New York, United States. Founded in 1653, it is located on the north shore of Long Island in northwestern Suffolk County, with Long Island Sound to its north and Nassau County adjacent to the west. Huntington is part of the New York metropolitan area. As of the United States 2010 Census, the town population was 203,264.
Things to do in Huntington
4.5 based on 248 reviews
To all of our valued customers and friends, we thank you for choosing us over and over again and hope that we can continue to serve you for many years to come.
It's not often we eat at Italian restaurants as my husband is a fantastic Italian cook so when we do, we obviously want it to be a good experience. Have been to joanina's twice and their food is outstanding. One of the best cups of espresso my husband has ever had has been at Joanina. Portions are plentiful and prices are reasonable.
Definitely recommend reservations as they fill up fairly quickly.
Looking forward to taking my picky Italian parents here for dinner!
4 based on 285 reviews
Besito Mexican, translated as little kiss, strives to delight guests with the warmth of a private hacienda offering thoughtful details and cuisine. Besito was rated “excellent” by the New York Times with decor that embraces all the flavors and festivity of Mexican cuisine. Enjoy fresh, table-side guacamole and over 75 tequilas all straight from Mexico. Enjoy our amazing Sunday Brunch on Long Island and our exceptional outdooring dining / patio seating in the summer!
We popped in for a snack, and immediately got through two bowls of the freshly made guacamole! (Four of us) with corn chips and a “not too hot” tasty salsa! Two of us had the chicken quesadillas, which came with trimmings! Very good! My husband...MoreWe are so pleased to hear that you enjoyed your experience at Besito. Looking forward to seeing you again soon!
4.5 based on 173 reviews
My sister and I stopped in for dinner after an early movie. Great old school diner setting, warm welcome and service, high quality food and affordable prices. We chose from the dinner specials and we're really pleased (fish & chips for her, crab cakes for me, both heavenly.) You can also get breakfast and lunch all day, so it's perfect for a group who can't agree on what they want!
4.5 based on 183 reviews
So it's a small place, no table service, no credit cards, serving nothing but pizza and soft drinks.
Most customers during our visit were eating a slice. We were ambitious, ordered a whole pie (one size offered) and the two of us barely ate half of it.
The crust is thin, although my NY native wife said not quite what she was looking for. I was happy with it. Small amount of tasty tomato sauce, could have used a tad more. Cheese was fine, goopy but not overwhelming. Overall, good pizza.
What it made it above average to us were the add-ons: fabulously tasty, generous amount of sausage, plus very yummy peppers and onions.
4 based on 170 reviews
Went back to Cassis for the third or fourth time and once again the food and service was incredibly good!! We walked in on a Monday evening and were immediately seated- service was superb!! Ordered the mussels special- large order of delicious mussels with fries and a glass of wine for $25! Had to take home half the order- it's really large- and they added a nice loaf of french bread to help with all the juices! The scallop and shrimp Coquilles is mouthwatering! The salads are also terrific- we shared the goat cheese and beet salad- delicious! All in all if you like French food- you will love Cassis- consistently excellent food and service in a really comfortable setting!!
4.5 based on 100 reviews
Chicken & Sausage Gumbo can't be beat. Just enough spice, lots of flavor....also try the many salads.....Autumn Harvest salad with those sweet potato gnocchi, sweet beats and apple cider dressing (just to name a few ingredients) is so gooood! Staff is friendly, lots of menu...MoreThanks for the great review of the Gumbo! Cheer's
4 based on 443 reviews
Designed to reflect a classic boathouse along the Charles River, Prime’s multi-level visual expanse is just the beginning of this destination experience. Dedicated to the expression of modern American cuisine, Prime is the flagship of the Bohlsen Restaurant Group. A custom designed glass wall in the center of our Dining Room is an artistic balance to the shimmer of Huntington Harbor just outside our doors. Spend an afternoon in the wood Lounge, compete with a fireplace and luxurious leather couches. Venture out to the fire pit on our intimate Fantail, reminiscent of a boat’s bow. Exquisite water views from the Wave Bar are enjoyed while dining on the covered Porch are a perfect backdrop when sipping Prime’s extensive list of signature cocktails. Defined by innovative departures to classic dishes, Prime offers a curated raw bar, mizu sushi and USDA certified Prime 21-day dry aged beef, as well as both the classic steakhouse side dishes and some fantastic modern creations.
This will be the last time my fiancé and I ever visit Prime. This isn’t the first poor experience we have had at this restaurant. From unfriendly staff, untimely service, and poor food, Prime can no longer justify their prices for the product and service they’re putting out.
Hopefully the BRG notices the decline of Prime and can restore it to its former glory.
4.5 based on 92 reviews
We ordered the hot antipasto which had calamari, beef skewers, fried shrimp, shrimp in a delicious sauce and dates wrapped in bacon. It was fantastic! We also ordered the meat plate for 2 and it was loaded with perfectly cooked steaks, sausage & mini beef skewers. It was plentiful, juicy and tasty. We took a lot of it home, it could feed 3 people easily. Service was good and the chef came out twice to greet customers and to make sure people were happy with their food. It’s not a cheap restaurant but I feel their prices were well worth the food.
4.5 based on 79 reviews
EUROPE IN AMERICA Dine in authentic European ambiance at America's grandest castle. OHEKA's Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses, created by executive chef, Frank Monahan, and executive pastry chef, Daniel Andreotti.
Very nice place. Elegant, unbelievable views and outdoor gardens. Quite and glamorous. The food was very well presented. The service display at the table is elegant and well designed. Exquisite decor at every corner. You want to impress someone, bring them here.
4.5 based on 118 reviews
Only open a few months
Dinner in a portuguese restaurant with portuguese alcohol not the stuff we were used to, but still good. Had 3 course dinner appetizers were good, entrees filling and cooked well, desserts were nice too. Staff very friendly. Small place and cozy with your next tables.
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