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Honfleur, Food Guide: 4 Contemporary food Must-Eat Restaurants & Street Food Stalls in Saint-Gatien-des-Bois
Discover Restaurants offering the best Contemporary food in Saint-Gatien-des-Bois, Honfleur, including Bon the Bonheur, Coup de Fourchette, Restaurant La Lieutenance, Le 1912
Restaurants in Saint-Gatien-des-Bois
1. Bon the Bonheur
Overall Ratings
5 based on 542 reviews
Reviewed By Elisabeth E
We were heading back from Deauville to Paris and we suddenly felt hungry. We happened to find this great restaurant thanks to TripAdvisor. And it is a definitely a fresh change from overpriced and not so savory restaurant you can come across Deauville. Chef takes pride in focusing on few qualitative ingredients that are localy sourced.The cuisine is creative and flavorful. You have this great feeling of happiness when tasting the food.We had the 32 euros menu: amuse bouche, starter (cod ceviche with violet potatoes, mango chutney and oranges flavors), main (lieu with season vegetables, risotto venera, vanilla sauce and pomme dauphine's) and dessert (passion fruit souffle, ananas tartare and tuile almond caramel and banana mousse). I had just the main meal for 20 euros and the chef adapted the main meal for our 4 years old daughter (superb fish and vegetables)/(10 euros). The service is extremely friendly and flexible. We arrived just before the restaurant closed and they kindly accepted to serve us. We didn't mention we didn't eat meat. The amuse bouche were revisited chicken maki. And when we told them we couldn't eat them, they came back a few minutes later with fish friendly amuse bouche.Thank you for this delightful meal and for the friendly and warm welcome!
2. Coup de Fourchette
Overall Ratings
4 based on 608 reviews
Restaurant à l'ambiance familiale dans un charmant petit village près de Honfleur. Les plats sont faits maison et les produits sont locaux, régionaux et de saison.
Reviewed By Mark D
This restaurant is located close to, but not in Honfleur. Its "claim to fame" is its menu featuring local dishes- from Basse Normnady. It has been awarded TripAdvisor's prised "Certificate of Excellence" over each of the past 4 years. The service is very friendly, "professional" as well as helpful. The cost is much lower than at the nearby fine dining restaurants [only 19 euro for a 3 course meal]. While not on the very busy "tourist track", it is well worth a visit.I hope that this Review has been helpful.Thank you Mark. See you again
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3. Restaurant La Lieutenance
Overall Ratings
4 based on 1035 reviews
Reviewed By JUX66
We had booked a table on Saturday evening and chose to sit outside, it was a beautiful warm evening. We had oysters and foie gras to start, veal and monkfish for our main and chocolate dessert and cheeses. Washed down with champagne and wine. Our waitress was superb, practising her English mixed with our poor French. We thoroughly recommend this restaurant when visiting Honfleur.
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4. Le 1912
Overall Ratings
4 based on 256 reviews
Trouville's Casino was opened in 1912 after just 14 months of work. A real tribute to the wild evenings of the 19th century, the fine dining restaurant "Le 1912" was designed by MrJean-Philippe Nuel our interior architect to be a welcoming and an elegant
Reviewed By Jandkat
Like most restaurants that carry the prestige of a Michelin star, there is creative flair on the menu. We did not sample via degustation what the chef can create so I wont comment on that - I'm sure he is a superb chef. The restaurant is located within an Accor hotel in an odd corner with almost no views - well the balcony perhaps, but you have to stand up to see anything else. This is compounded by the fact that if you're staying at the Hotel (as most do) - its the breakfast room which means any ambience is lost.Given the hotel caters to international guests, I find the lack of English accommodated annoying. There is no English menu, simply a translation by the waiter - helpful but not what I'd expect. Yes I know there's the whole French/English thing but just get over it and move into the current century please! (This extends to the hotel too)We had Lamb and Sea Bass.. both excellently prepared and delightful in flavour, freshness and quality.. no exceptionsThe restaurant would benefit substantially from a relocation to something befitting the stature of the Star it carries, and would lend somewhat to the prices that can be charged accordinglyChère Jandkat,Je suis désolé de voir que notre service de traduction automatique NFC par Flashcode ne vous ait pas convaincu.Nous avons fait le choix de mettre en avant les nouvelles formules de traduction en ligne qui nous permettent de traduire nos menus dans 41 langues.Je comprends que vous auriez aimé lire vos menus sur un support papier et je vais en tenir compte pour lâavenir.Je vous remercie pour vos commentaires concernant notre cuisine et jâespère avoir lâoccasion de vous revoir dans notre maison.Cordialement,Johan THYRIOT Chef Executif
