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Hokkaido, Japan Food Guide: 8 Seafood food Must-Eat Restaurants & Street Food Stalls in Shakotan-cho
Discover Restaurants offering the best Seafood food in Shakotan-cho, Hokkaido, Japan including Misaki, Nakamuraya, Dining Rinko, Tamura Gantaro Shoten, Fujizushi Shakotan, Sato Shokudo Shakotannabe, Rinkoso, Restaurant Uminoya
Things to do in Shakotan-cho
8. Restaurant Uminoya
Reviewed By beagle-wan
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7. Rinkoso
Reviewed By norikunny2014
This is a ryokan (Japanese inn) run by a local fisherman's family. My son and I stayed here to enjoy local renowned sea urchins.We were overwhelmed by the volume of dinner; there were as many as 20 seafood plates including fresh sea urchins those made us really full.Next morning, we experienced deshelling sea urchins freshly from the sea.Other than food, room was normal and average. There is now Wi-Fi.
6. Sato Shokudo Shakotannabe
Overall Ratings
4 based on 10 reviews
Reviewed By arakimi
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5. Fujizushi Shakotan
Overall Ratings
4 based on 28 reviews
Reviewed By Kwakaku
We were driving around Shakotan Peninsula anticlockwise. We left Sapporo early in the morning, drove through Otaru, and then paid a visit to Nioka Whisky Yoichi Distillery. On our way through the Otaru and Yoichi towns, we had recognized many banners and flags selling sea urchin. We dropped in at Fuji-zushi to have lunch. They were also selling some varieties of sea urchin dishes. We weren't fond of sea urchin so much that we ordered sushi set meal.After lunch, we continued to drive along the coastline of Shakotan Peninsula with Shakotan-blue sea on our right. The cliffs were steep and sheer, and there were almost no land to grow grain. The houses were clinging to the cliffs. What were they doing for their livelihoods? catching sea urchin? We felt sorry for not having sea urchin for our lunch.
4. Tamura Gantaro Shoten
Overall Ratings
4 based on 30 reviews
Reviewed By coolting
We were on our way to the shakotan peninsular and stopped by the town of shakotan for lunch. Given TA high ranking we decided to pop by Tamura for a look and there was already a very long crowd queuing. Nonetheless we decided to join the queue which took about 20-25mins as the restaurant was pretty small inside. The menu was quite limited but comes based on sea urchin, sea urchin with Kobe beef and mixed sashimi with sea urchin. Pricing was reasonable given its portion, so we ordered the sashimi mix bowl and the premium sea urchin bowl. The best sea urchin we had the entire Hokkaido trip, although you do pay about 30usd for one bowl. They had run out of normal sea urchin bowl so it was hard to compare if the price difference was justified. However having eaten sea urchin many times during the trip, I would say this was still the best so far. They don't sell sea urchin in the shell though, so those looking for that kind of experience should look elsewhere. Highly recommended only if you are passing the area as the drive from Otaru is about 2hrs plus.
3. Dining Rinko
Overall Ratings
4 based on 36 reviews
Reviewed By bluebell861
I love how the uni melt in my mouth and the fresh and sweetness of ebi(shrimp) from this restaurant. The Kani(Crab) so-so only and the price quite pricey. Just choose Uni and ebi if you dine here.
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2. Nakamuraya
Overall Ratings
4 based on 74 reviews
Reviewed By yx T
Visited around 12pm on a weekday at the end on August just before uni season ended. The good: Uni was the best I've had. Plump, briny and sweet. Price was roughly 5500yen a bowl after tax. Didn't get to try the red uni as it was sold out. The bad: Poor service. No irrashaimase upon entering. Staff adverted their eyes when we were trying to get their attention to order (Perhaps our sumimasens didn't sound right). Somehow we got the feeling that they didn't want gaijin there. So it was an uncomfortable experience and we wouldn't revisit. Note: They only have one large table with stools, the other tables are the traditional Japanese tatami floor cushions which might not be suitable for elderly.
1. Misaki
Overall Ratings
4 based on 122 reviews
Reviewed By Kazuko O
If you like sea urchin, and if you happen to be in this part of Hokkaido (Hokkaido is big) during the sea uchin season, go there and try their sea urchin. We drove from Otaru and when we got there just before 10 am, there were already people waiting. They only serve what they catch so if you get there late, you won't get sea urchin, especially rare 'Aka Bafun Sea Urchin' (apparently they serve less than 20 dishes of these each day). I tried this sea urchin as well as more common, 'Murasaki Sea Urchin', and I have to say the latter tasted better (and cheaper). We also had excellent flounder sashimi. Never had such a fresh sashimi in my life. Hope that I would be back in Hokkaido during the sea urchin season.
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