Discover Restaurants offering the best Seafood food in Kyogoku-cho, Hokkaido, Japan including Ezo Seafoods Oyster Bar, Rusutsu Izakaya Tanpopo Shokudo, Hana Robatayaki, Taru Zushi, Chiharuzushi, TATSUMI RESTAURANT
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
4 based on 19 reviews
10 mins walk from Kutchan station. You turn left when you see the information Centre on the left side of the road and big neon signs shows this restaurant. Seats about 20- 25 people so you might wanna book in advance.Very homely, traditional setup. Seems to be husband and wife operating it.Loved the sushi / sashimi. I just wouldn't recommend the abalone since it is very hard when raw and didn't taste good as a sushi or sashimi.All the other usual fish breeds were available and Toro was awesome of course.I even tried whale which I knew I shouldn't and I regretted since it wasn't that nice and looked bloodied.There is no ramen or udon. All dishes were cold. They allow smoking inside the venue and the 2nd time we went, they had WIFI setup.If you crave for fresh sashimi / sushi, definitely give this a visit.
5 based on 26 reviews
This was a great sushi experience - the Nigiri are made one by one to your request, and you control what and how much to eat. Quality is top notch: great, fresh fish and delicious rice. One word of warning - this quality comes with a (high) price tag, as we ended up paying 6,500 yen (65$) for 22 pieces of Nigiri, which is just enough for two not-so-hungry people.
5 based on 28 reviews
Robatayaki is a style of cooking that originated out of Hokkaido fishing villages centuries ago. In the old days, fisherman would take boxes of hot coals out on their boats for warmth and to cook offshore. Upon returning they would cook with their familie
A very attracive restaurant with excellent Michelin standard food. This is really incredible find in the middle of such a small town in the mountains of Japan. Everyone need to visit. This grilled cooking is expecially good during the winter when the snow is falling heavily outside as in our ski trip.
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4 based on 30 reviews
I am about a month late in writing this review. And while staying at the rusutsu âDisneyland Hotelâ which is a culture shock, We looked for a nearby restaurant to have a great mealI scouted This restaurant from the trip advisor reviews and I went right after skiing to get a reservationWe got seated late, and though a month has passed and I canât even remember what I ate, this was definitely the best meal of the trip.The food was great, the seating is very cramped and small, however the overall experience was magical and our group of 3 loved every moment. This appears to be family run and there is so much pride in everything that they prepareA warning though, on the way out I bang my head on the entranceway which left me in discomfort on my plane ride home. A small price to pay but please Watch your head because all the doorways seem to be very lowThe ski hill was amazing and I will definitely return and go back to this place
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4 based on 384 reviews
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We also offer cold seafood platters for takeout.
We really enjoyed our dinner here.....the quality and selection of seafood was amazing. We started with delicious oysters on the half shell, split a king crab leg (which was exceptionally well prepared), and then had the whole snapper with sweet chili. The snapper was one of the best seafood dishes weâve had anywhere, it was so perfect. The owner was very helpful in making selections and the staff was very friendly and efficient. We would go back in a heartbeat. Make sure you have reservations........
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