Reviews on Contemporary food in Niseko-cho, Hokkaido, Japan including TATSUMI RESTAURANT, Kamimura Restaurant, TATSUMI RESTAURANT, Restaurant Goshiki, TATSUMI RESTAURANT
Things to do in Niseko-cho
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
4 based on 236 reviews
My wife and I treated ourselves to Kamimura for her birthday. The entire experience was superb, from the moment Jack greeted us at the entrance and guided us to our table, chatting charmingly. Wiggy served us, with the right balance of engagement and stay-back. Her description of the complex combinations of ingredients were superb. We went for the wine pairings with the set course, and the sommelier was really great. She had picked very interesting wines, some Japanese ones (watch out for J-wines, they will be great in 10 years). We loved it. The entire restaurant joined my jovially when I burst out into song (happy birthday), as Wiggy set down desert, with a sparkling candle set into the ice cream. Kamimura himself came to say hello at the end, he was charming and deservingly proud of his âproductâ, including his team that delivers the service. Great night
Where to eat Seafood food in Niseko-cho: The Best Restaurants and Bars
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
Bringing together varied flavours and creating unique tastes, the new international and Japanese fusion buffet offers three meals a day, featuring fresh local seafood and seasonal Hokkaido produce. The dining room boasts fantastic mountain views, vaulted
Eaten breakfast daily as a hotel guest, overall it is very comprehensive, catering for Asian and western guests.Quantity and choice are very impressive, food is regularly refreshed. The eggs & French toast need sorting, they are done too early, put aside and as a result are almost always coldThe need to seat me, makes me smile daily.Lots of staff all willing to help and clear away.
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
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