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Hokkaido, Japan Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Niki-cho
Best International restaurants nearby. Discover the best International food in Niki-cho. View Menus, Photos and Reviews for International restaurants near you. including Occi Gabi, Kinokookoku Niki, Yoichi Winery Restaurant, Tabiso Ayumiso Oshokujidokoro Kogyo-Tei, Kimimatsu Shokudo, Miraku Canteen, Shogetsu Shokudo, Kemukaro, Tsurukame Onsen, Marufuku
Things to do in Niki-cho
10. Marufuku
Reviewed By waraiotoko13
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9. Tsurukame Onsen
Reviewed By Bern C
mostly locals s not on the main drag. cab drives know it and affordable with specials, nice brown water boiling hot n belowoutdoor pool was closed , had 2 in door pools with water piping in .excellent for resting n soaking
8. Kemukaro
Overall Ratings
4 based on 12 reviews
Reviewed By Ha H
Cosy place by the coast, near the port of Yoichi. Friendly chef and attentive staff. Kemukaro serves beautifully prepared smoked dishes. Pumpkin quiche comes with a delightful smoked tofu salad. The smoked chicken sits in a 'moat' of fresh orange sauce. Couldn't taste the smoked in the smoked coffee though.
7. Shogetsu Shokudo
6. Miraku Canteen
Reviewed By macpon7
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5. Kimimatsu Shokudo
Reviewed By miyakosyukujyobyebye
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4. Tabiso Ayumiso Oshokujidokoro Kogyo-Tei
Reviewed By miyakosyukujyobyebye
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3. Yoichi Winery Restaurant
Overall Ratings
4 based on 10 reviews
Reviewed By 249faustos
Visited the winery last month, excellent food and really really good wine at Avery resanoble price...staff and management friendly and very accommodating, had atour of the wine cellar and wine production line, very interesting ...will visit again..
2. Kinokookoku Niki
Overall Ratings
4 based on 35 reviews
Reviewed By YamashitaG1
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Where to eat Seafood food in Niki-cho: The Best Restaurants and Bars
1. Occi Gabi
Overall Ratings
4 based on 34 reviews
Reviewed By bona_tiger
A leisurely lunch on a fine weekday in spring in this picturesque one star restaurant in the Niki area before visit the Nikka Yoichi Distillery was memorable. We had 6 glasses of house production (some better than others) plus a three-course meal with a window-side table overlooking the Occi Gabi vineyard. The bill came at a real shock - two delicious main courses of slow cooked beef and chicken, a sharing assorted appetiser plate which just left enough room for their generous portions of dessert - all under US$100! Attentive service but watch out for the absence of English menu - be prepared to guess your orders to some extent. Spare some time to visit the annexe shop which offers free tasting and a short stroll of the garden, offering photo opportunity.
