Reviews on Seafood food in Wiesbaden, Hesse, Germany. Tucked in a lovely valley between the Rhine River and the Taunus Mountains, Hesse's capital of Wiesbaden has long been an important spa city, dating back to Roman times when it was called Aquae Mattiacorum. In the 19th century, Wiesbaden also became a popular gambling center. For a soothing plunge, try the famous Kaiser Friedrich's Therme in the city center. And don't miss the Schlossplatz (Palace Square) and impressive Kurhaus Wiesbaden event and conference center, both within a few blocks.
Things to do in Wiesbaden
4 based on 108 reviews
This is often mentioned as one of the best Italian restaurant in Wiesbaden. Very popular by media and some of wiesbaden's "schickeria". However, the food is good, but really not outstanding or exciting. We went for a Sunday lunch and some of the proposed menu courses pretty boring. A pasta with cream and echalottes and some speck is not really what I would call classical Italian cuisine. A that price not really appealing either. However, the Sicilian service is fun and the place offers a view to the tennis court. Will try some dinner at a later point.
4 based on 92 reviews
I have just had the pleasure to visit this restaurant. It was recommended to me by a colleague - an excellent choice.The chef is all old style Italian. He didnt even bring a menu but just asked "fish" or "meat" and then suggested a menu for us. The only thing was, that the soup could have been a bit hotter, but besides this ... the antipasta was great, the main dish with lamb was superb, the wine recommendation was a perfect fit, the waiters have been attentive... We all didnt have a desert, as the meal the previous amount of food was more than enough.So, if you are in Wiesbaden and are looking for a good Italian restaurant - go here (but ask for a reservation upfront. The restaurant was "ok" filled for a Thursday eve).
5 based on 27 reviews
This place is worth to visit - not only because of the wonderful coffee and fresh Italian treats like panini, cornetti, pasta with different sauces ... The owner Enzo is a heartwarming person who just looooves to offer you food & drink of best quality. It's just a short walk from downtown and really like a little Italian holiday
4 based on 126 reviews
Come join us for authentic Italian food, handmade from the best ingredients. We serve everything from fresh fish and top quality meat to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our attentive staff in the dining room,
We ate their daily pasta menu. It was very good and tasty. First course was a soup or salad (test good). Maine course was pasta interesting and teste. Last was tiramisu, very good. Good service.
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4 based on 170 reviews
WE OFFER THE BEST STEAKS -US NEBRASKA, KOBE/WAGYU, AUSTRALIA, NEW ZEALAND- The restaurant is elegant and modern furnished. For many years we come up with new ideas and treat yourself to culinary delights in our first-class restaurant! The food and beverag
When making the reservation I was geven advice on where to park. A few seconds later I got a text message confirming the reservation and additional driving directions. Restaurant looks very nice. Great variety of meat to choose from. Steak well prepared. All in all place to return to!Thank you for your rating and hope to welcome you soon.TEAMWI HARRYâS AMERICAN STEAKHOUSE SURF AND TURF 65183 Wiesbaden
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4 based on 60 reviews
Definitely a wonderful place to stay and enjoy wonderful seafood and vino verde. I had a memorable dinner, with a singing guy who enlightened an already wonderful time. Fresh tuna, typical portoguese street food, and a well decorated room. Recommended
4 based on 94 reviews
An Italian family runs the business in a very traditional way. Small, underground but cozy setting. Choose from the daily specials. Pasta very fresh and home made, tagliata Di manzo very tender but came very late! If you like Italian food I will definetelly recommend this place.
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4 based on 96 reviews
Peruvian food with natural products from Peru and Germany and other countries, specialities from traditional peruvian food.
Our first visit and with seafood in mind but made a left turn after what we initially craved was not in the menu. The pisco sour were very good - weâll definitely have a couple of these again, highly recommend the passion fruit one! Iâd skip the red wine, perhaps a bad bottle or Peru is not a locale famous for their red wine, next time Iâll go fo a beer. Service was very good regardless short handed for staff. We both ordered lomo saltado as our main dish - it was fantastic! well seasoned and fresh tasting, the meat was perfectly cooked! Oh, yes... get the yuquitas filled with cheese as appetizer. Well done, Gino! Gracias!Muchas gracias Mr. De Ponce for your visit in the restaurant, I Hope ou enjoy your visit ! hope to see you again soon! next time try another grape sort from the peruvian wines, if you even dont like it, I invite you the glas :-)
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