Discover Restaurants offering the best Italian food in Muhlheim am Main, Hesse, Germany including Zum Grunen See Eck, Ristorante Italiano Adria, Paisan, Ristorante Mediterraneo, Pizzeria Da Marco, Al Boschetto, Pizzeria Dick und Doof, Pizzeria Gorgonzola, Piccolo Sued, Paparazzi In
Things to do in Muhlheim am Main
4 based on 10 reviews
Paparazzi In: Restaurant - Pizzeria - Bistro Bar
Schickes Ambiente, guter Service und gute Küche. Ein bischen hatte ich den Eindruck, man kann sich nicht entscheiden ob man eine Pizzeria oder ein schicker Itlaiener sein will. Es gibt Nudeln mit Trüffel, Fisch des Tages war Wolfsbarsch oder Steinbutt, aber man kann auch eine einfache Pizza kriegen. Das Preis/Leistungsverhältnis ist gut daher für mich: Dauem hoch!
Die Wohnsiedlung am äuÃersten östlichen Ende Offenbachs, wo die Bebauung quasi nahtlos in den Ort Mühlheim am Main übergeht, ist nicht nur kulinarisches Niemandsland, sondern es ist schwer, überhaupt irgendein Restaurant zu finden. Das einzig geöffnete war an diesem Abend das gerade noch zu Offenbach gehörende, an der DurchgangsstraÃe kurz vor dem Mühlheimer Ortsanfangs-Schild liegende italienische Restaurant Piccolo Süd. Nach langer Fahrt ohne Essen gehörig hungrig geworden, wollten wir hier einkehren. Eine hier wohnende Bekannte riet uns dringend ab -- das Essen sei hier sehr schlecht. Da ich prinzipiell nichts glaube, was ich nicht selber getestet habe, besuchte ich dennoch das Restaurant und kam zu einem völlig anderen SchluÃ: Alles, was ich probierte, war von deutlich überdurchschnittlicher Qualität. Schon die Pilzrahmsuppe war ein Vergnügen und dies um so mehr, als viele Pizza-Pasta-Etablissements sich in ihrem Angebot eher fantasiearm auf Tomatensuppe und Minestrone beschränken. Die Pilzsuppe würde ich jederzeit wieder bestellen, sie schmeckte vorzüglich, war reich im Geschmack und ausgewogen in der Zutaten-Mischung. Sehr zufrieden war ich danach auch mit einer vier Sorten Nudeln und SoÃen enthaltenden Pasta mista: Tortellini mit Schinken in SahnesoÃe, Lasagne, eine tomatige Nudelkreation und Spaghettini in Butterpesto -- das alles war ein Genuà ohne Einschränkung, wobei besonders der vorzügliche Lasagne-Teil mit einer Kruste aus würzigem Käse gefiel. Die ursprünglich negativ gepolte Bekannte konnte durch eine köstliche Portion Spaghetti arrabbiata vollständig vom Gegenteil überzeugt werden. Der Service war freundlich, wir werden garantiert wiederkommen. Einzig die Toilette war siffig.
Great menu with lots of plates to choose from. Very friendly-multilingual stuff! And low prices for the quality of food you've being served.
I guess this is the only decent Pizza in the area, but if you have a car (or even a bike) I would recommend a quick trip to Hannau (the next town over). The food is ok, and I guess that's why the get the business they do. But the service is horrible. They might be the least friendly people in town.
4 based on 33 reviews
You don't get much better than this. Great restaurant with high quality food and great service. If you pass by and are hungry stop and you will not be disappointment.
Where to eat Diner food in Muhlheim am Main: The Best Restaurants and Bars
3 based on 15 reviews
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Most Popular European food in Muhlheim am Main, Hesse, Germany
4 based on 56 reviews
Nothing what we got was good my dish was to much peperred my pasta dish overcooked and I felt bad the whole day and evening.My friends dish was uneatable too.The service was too slow and unfriendly
A nice and cozy restaurant where wine and tipical italian cuisine found the right combination. 100% italian dining experience
Great food and great people. A gem in Frankfurt. A must see and eat. Friendly owners, great atmosphere, great wine and excellent customer service.thank you very much and see you soon
4 based on 23 reviews
Located among a few other restaurants, however the "Adria" did stand out with their attractive entrance. The atmosphere is pleasant, cosy, and intiment and very comfortable.The food was outstanding with specialties such as "Saltimbocca all a Romana" and naturally a wonderful "Antipasti Platter" to start. The house wine was as great as good as anywhere in Italy.The service was attentive and all the cooking was prepared be the family.The best part was that the restaurant is run by three generations all of who actively manage, cook, and serve all you needs.Fantastic !!!
Best Central European food near Muhlheim am Main, Hesse, Germany
4 based on 47 reviews
Two of us had spaghetti, two had beef Madras. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, tough meat, more like a korma than a Madras. Try Madhur Jaffrey's recipe:Ingredients1 tbsp coriander seeds1 tsp black peppercorns1 tsp fennel seeds10 fenugreek seeds4 cloves4 dried hot red chillies6 tbsp olive or groundnut oil2 onions, very finely chopped1 tsp very finely grated fresh ginger2 tsp crushed garlic3â4 fresh hot green chillies, very finely chopped900g (2lb) boneless lamb from the shoulder, cut into 2.5â4cm (1â1½in) cubes2 large tomatoes, very finely chopped1½ tsp salt400ml (14fl oz) tin coconut milk, well stirred1 tbsp finely chopped coriander, to garnishInstructionsPut the coriander seeds, peppercorns, fennel seeds, fenugreek seeds, cloves and chillies into a small, cast-iron frying pan and set it over medium heat. Stir the spices over the heat until they are a shade darker and give off a roasted aroma. Transfer to a bowl and leave to cool, then grind in a clean spice grinder or coffee grinder.Pour the oil into a wide, non-stick pan, and set it over mediumâhigh heat.When the oil is hot, add the onions and cook, stirring, until they turn brown at the edges. Add the ginger, garlic and green chillies and stir-fry for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Stir in the tomatoes, ground roasted spices, salt and coconut milk and bring to the boil.Cover the pan, turn the heat to low and simmer gently for 1 hour or until the meat is tender. Uncover the pan and boil away a lot of the liquid, until a thick sauce clings to the meat. Garnish with finely chopped coriander to serve.If you want to use pork, buy shoulder meat and cook it exactly like lamb. If you prefer beef, use good-quality stewing beef, add a little extra water and then cook it for 1½ hours or until tender.
Where to eat Steakhouse food in Muhlheim am Main: The Best Restaurants and Bars
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