Reviews on European food in Bad Salzschlirf, Hesse, Germany including Braustubchen, Goldener Karpfen, Gaststatte Am Ankerturm, Vini & Panini, Landgasthof Hessenmuhle, Landgasthaus Jagdhof, Breuers Restaurant Und Weinstube, Steakhouse Beefclub Fulda, Ideal Gastronomie GmbH, Ristorante Peperoni
Restaurants in Bad Salzschlirf
4 based on 13 reviews
Dieses Restaurant macht alles richtig vom freundlichen Service bis zur ausgezeichneten italienischen Kueche. Wir kamen ohne Reservierung, aber bekamen sofort einen Tisch, und auch das Essen kam in sehr kurzer Zeit. Wir bestellten einen Salat mit Fisch und Meeresfruechten, und die Portion war sehr reichlich und schmackhaft zubereitet. Die Preise halten sich im Rahmen, und das Preis-Leistungsverhaeltnis war sehr gut. Sehr zu empfehlen -egal ob es ein romantisches Abendessen fuer zwei oder eine frohe Runde fuer Freunde oder Familie sein soll. Dieses Restaurant ist empfehlenswert!
4 based on 97 reviews
We came to this place for the breakfast buffet. We got here at 11:30am and the buffet finishes at 12:00. Some of the food was already gone or sitting there for quiet a while. The variety was not so big, but ok. They didn't have any signs on the food, so it was unclear what they offered. When they finish the buffet, they just cleared it, without telling the customers,maybe they would like to go again. All together it was ok, but nothing special.
4 based on 85 reviews
We went here thinking it was the Steakhaus, not the Steak House. The restaurant was practically empty at 8 pm, and the service was a bit sluggish. Worst Caesar salad I have ever had... Soggy! Steak was pretty good. Literally every plate and then the dish itself was covered in a significant amount of black pepper, even a little appetizer, this caused me to reach for tums later
4 based on 141 reviews
We spent one evening in Fulda and picked Breuers without any research or recommendations. The restaurant has a nice casual, pleasant atmosphere. The restaurant staff is friendly and makes you feel welcome, I ordered lachfilet (salmon,16.50â¬) and my wife had dorade (gilt-head bream, a white fish with a nice meaty flavor,19.50â¬). My son ordered tafelspitz (boiled beef in broth, served with horseradish,14.00â¬). The food was delicious and the service was good. Although they donât have English menus our server spoke English and described the menu items. They have a wine sampler that I really enjoyed of 4 different wines for 11.50â¬. I would definitely recommend this place.
4 based on 16 reviews
As part of a Classic Car tour, this many generation-run family hotel + restaurant served for a lunch stop. Situated to the west of Fulda and on the border between the Rhön and Vogelsberg areas of Germany, this institution deserves to be well frequented. The quiet hotel/restaurant is some 1,5 km from the main road. The 3 Star hotel has 41 rooms - as a group we were impressed enough to consider using this as a base hotel and restaurant for a future long weekend stay for the group.Good, typically German, quality, with locally sourced products and attentive service throughout resulted in 20 satisfied customers.Not easy to find perhaps and a little way off major routes, it is nonetheless worth the effort to find and use: highly recommended.
4 based on 46 reviews
This is the right place to go for a meal if you enjoy a large place with many tables for guests and a strong local flavor as regards atmosphere. The restaurant offers a large choice of upscale regional fish and meat dishes and the service is prompt in line with German efficiency. The restaurant was full when we went there on a weekday evening but there is adequate parking.
4 based on 261 reviews
Whenever I get the chance to go out for lunch / dinner in Fulda, Vini & Panini is on top of the list. They never disappointed me in the quality of the food. The setting of this little restaurant is very nice. On a sunny day it is perfect to sit outside in the pedestrian area but they also have tables inside. The space inside is limited so it might be that you have to wait or come back later... but it's definitely worth it. The service is always friendly and attentive.
What the heck are people thinking? This place is awesome! I had a fabulous, freshly-prepared schnitzel with mushroom sauce and a generous helping of fries plus a delicious salad, two big beers (delicious) and a half a beer PLUS a digestif and the bill was 18 Euro! Are you kidding me? This place should be on the top of the local list. I loved it so much that I booked for my second night in town. Canât wait to try something new!
4 based on 175 reviews
Me and my husband had dinner yesterday at the Goldener Karpfen in Fulda. We wanted to go there spontaneously because of our anniversary and called at 18:00 H to ask if they would have a free table for two at eight o´clock; luckily they had a free table for us (despite the short notice) and asked if we were celebrating something, so we said that it was our wedding anniversary. When we got there, they have had decorated the table with flowers and candles. The service was exceptional, very attentive and kind. The food was spectacular and so was the wine too. We received some appetizers while we were waiting as well as some sweets at the end of the dinner. The dessert was the highlight of the dinner, I really recommend you to try it! When we were about to go, we even received a present from the chef because of our celebration. We didnât expect it at all and it made our night⦠Definitely this restaurant has won the good reputation it has as the best restaurant in Fulda. Everything was perfect, service, food and ambient. Would love to come back!
4 based on 26 reviews
Had an excellent meal here of Klose (potato ball) with a plum (real plums) gravy accompanied by a bacon wrapped filet. One of the best meals we had on our week and a half trip as it was not the typical schnitzel. The meal was well prepared and had an excellent flavor. Not sure if the gravy is seasonal as it was, or was getting close, to plum season. Definitely recommend this restaurant if you find yourself in Schlitz
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