Reviews on Italian food in St Erth, Hayle, including Antoninis, The Terrace, Caffe Pasta, Peppers Pasta & Pizzeria
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5 based on 492 reviews
Not quite authemtic Italian, minimalistic menu, all food freshly cooked by kitchen staff in full view of diners.The decor could be a little bit more ItalianCould do with a few extra dishes on the menuFast friendly serviceAmple parking nearbyJust one small gripe, hot food served on cold plates
Where to eat British food in St Erth: The Best Restaurants and Bars
4 based on 333 reviews
We specialise in handmade Pizzas and Pasta whilst maintaining a full A La Carte Mediterranean menu. Dishes include; freshly caught Newlyn fish, locally sourced meats and a comprehensive, freshly prepared vegetarian menu. All of this is finished with a sel
Sat outside on the under cover terrace. Metal seats uncomfortable and cold to sit on. This area is neglected with weeds growing between slabs and in borders. The windows need cleaning and there was a spiky plant behind me stabbing me in the back. Food was mediocre. Garlic prawns to start that were pale and were slightly undercooked and not hot enough. Seafood pizza with not enough toppings. Very stingy. Although the pizza base was good. Again not hot enough. Overcharged on the bill for a starter we didn't have, when this was brought to the waitresses attention the response was "No worries!!" Where was the apology? The designated driver wasn't drinking and when wine glasses were brought to the table, She declined a glass and the waitress said "Are you sure?" Very unprofessional.
4 based on 1199 reviews
Letâs start with the many positives- good efficient staff, prompt service, interesting menu and reasonable prices. Itâs a busy establishment with a delightful outlook over the harbour.All this leads me to say it is a good choice for a pleasant dinner. However, while my partners seafood pasta bake with side salad met her hopes, my crab linguini with fresh chilli was disappointing. The flavour I anticipated was not delivered as the chilli was totally lacking in capsaicin, the active ingredient that makes chilli chilli. The red vegetable in my rather watery pasta was no more than capsicum. With the very good garlic bread and my wifeâs pasta bake scoring well, mine was a substantial let down.I hope the management improve this dish as the establishment deserves it.
4 based on 711 reviews
Never really had a bad meal here. If I did I would tell them and I'm sure they would rectify it. They are always busy so best to book. The turnover is fairly quick but you don't feel rushed. Very pleasant bar and waiting staff. Good value for money.
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