Hawalli Governorate, Kuwait City Food Guide: 3 Turkish food Must-Eat Restaurants & Street Food Stalls in Salmiya

February 25, 2020 Matilde Konrad

Find out what Turkish restaurants to try in Salmiya including Sultan Chef, Mado Kuwait Cafe and Turkish Restaurant, Ayyame
Things to do in Salmiyah

1. Sultan Chef

Arabian Gulf Road Symphony Style Mall, Salmiya, Hawalli Governorate 22012 Kuwait Mediterranean, Barbecue, Turkish, Middle Eastern, Steakhouse Lunch, Dinner Reservations, Seating, Takeout, Table Service +965 2577 0844 http://sultanchef.com/
Food
Service
Value
Overall Ratings

4 based on 56 reviews

Sultan Chef

If you want feel Turkish warmth and hospitality. Best place ever in Kuwait

Reviewed By seifer1975

I have been to Sultan Chef several time and I have to admit that meat quality and preparation are outstanding. Service is above local average and the place look very nice. However the whole menu lack of proper side and side options to properly complement the meat. Price are correct for the restaurant levelrestaurant

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2. Mado Kuwait Cafe and Turkish Restaurant

Al-Ta'awen St Remal Resort Shopping Center, Kuwait City 25000 Kuwait Cafe, Turkish Breakfast, Brunch, Lunch, Dinner Outdoor Seating, Seating, Wheelchair Accessible, Table Service +965 2226 3133
Food
Service
Value
Overall Ratings

4 based on 31 reviews

Mado Kuwait  Cafe and Turkish Restaurant

Reviewed By 271HB

Excellent cup of coffee, pleasantly presented on wooden plate with small biscuit. Well decorated interior with comfy cloth fauteuils on the terrace. Turkish staff with a very professional attitude.

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3. Ayyame

Marine Crescent Salmiya, Gulf Road, Kuwait City Kuwait Lebanese, Mediterranean, Middle Eastern, Turkish Breakfast, Lunch, Dinner, Brunch Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Table Service +965 2571 2073
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 76 reviews

Ayyame

Reviewed By Ghadeer2014

I had a healthy and light lunch at Ayyame, a ME contemporary cuisine restaurant at the main urban park. My choice today is for a Lebanese Salad and an Iranian dip. The options are tasty and beautifully presented. I had Artichoke hearts salad and moutabal asfahani dip. The Artichoke chunks were served in a flower like open shell of a real Artichoke in a medium size. I love the addition of lemon soaked mint leaves. The dip was mustard colored baked eggplant puree, garnished with ruby like colored pomegranate pods. This dip was mixed with Kishk (Dried yogurt). In modern Iran, kashk is a thick whitish liquid similar to sour cream, used in traditional Persian cooking. My drink was the beautifully scented orange blossom water mixed with hot water, it is called white coffee. The Orange blossom water is a clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. The female staff were amazing today. Joy, the welcoming lady in waiting was sweet, and Crystal, my friendly waitress, was very helpful. I requested one scoop of black sesame ice cream with beetroot sauce; this order is usually served in 3 scoops. Joan, the ice cream lady insisted that I come next week to get my other 2 remaining scoops. SEE photos.

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