Reviews on Tunisian food in Dunkirk, Hauts-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Dunkirk
4 based on 84 reviews
Booked for 8.00-8.30 & arrived at 8.30 - on ordering told immediately that there was no chicken left (that ruled out approx 50% of the menu) - we were finally served at 10.00pm including 2 pieces of chicken which had obviously been roasted quickly & had nothing to do with couscous flavours (although they had said they had none) & with plates of couscous & vegetables insufficient for 5 people - we asked for more & got more couscous, lots of juice & 2-3 bits of carrots as vegetables (presumably the bottom of the pan) - shame overall, it was recommended personally to us as a restaurant but would not eat there again
4 based on 63 reviews
Contemporary oriental restaurant with a very select kitchen with Specialties and sound Decor: - barley-based couscous and fair-trade gluten-free couscous - couscous Traditional exclusively with vegetables grown vegetable and rational - Fassi Salty Sugar T
Booked online to reserve a table for two at 21:30 .Noticed in my two old men cooking in the kitchen ad another old man trying to serve people on his own.The lady opposite did not enjoy her food and it was taken back and two gentlemen across from us also had their food taken back.I was hoping to order fish being so close to the harbour but we decided to leave. Any comment on the food , nice atmosphere but we didnât get the opportunity to taste the food.We will not return .
4 based on 36 reviews
We were staying in Dunkirk for a single night before boarding the ferry the following morning, and had a wander along the seafront to find somewhere to have a meal.The restaurant is easy to miss as it's set back a bit, but I'm glad I did spot it and decided to go in there.The decor is very nice, a slight Moroccan feel, as you might expect, and the food was superb.The couple were very friendly, and took personal pride in their food and service. They also appeared to be on first name terms with a lot of the other people in the restaurant, so it had that local feel. He showed me how they made the mint tea and even though it was quite late and we were the last ones out by some measure they didn't put any pressure on us to leave.Would definitely recommend to anybody visiting Dunkirk.
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