Reviews on International food in Mons, Hainaut Province, Belgium. Located 35 miles south of Brussels, military buffs will find a rich history in Mons, the capital of the Province of Hainaut. British and German troops occupied Mons in 1914 during World War I, yet the city also has ruins dating back to the ancient Romans. Must-sees in Mons, include its Gothic style townhall; The Belfry, a World Heritage UNESCO site; The Collegiate Church of Sainte-Waudru, and the Decorative Arts Museum François Duesberg with its unique and prestigious clock collection. Van Gogh even lived in Mons for a time, and Van Gogh’s house is preserved and open to the public.
Things to do in Mons
4 based on 213 reviews
Cocotte, a modern canteen and âtable dâhoteâ proudly offering set menus featuring foods that are sustainable, seasonal and regional. The > Concept: Our menu changes daily and is inspired by products that are at their seasonal best. > After Work: In additi
The facade is nondescript; if you aren't looking you can easily miss it. But once inside, you are in for a treat.The concept is interesting. A small plate of appetizers is brought to you then you help yourself to one of two dishes, one vegetarian and the other with meat, which are served alongside a starch. The menu changes daily and the lunch price of 14 euro is a steal. Will definitely return.
4 based on 182 reviews
Dans une rue pietonne de Mons, la cuisine Orpheenne marie avec savoir-faire differentes saveurs du monde, au gre de ses inspirations. Ses specialites de pates fraiches maison, tirees a la minute, s'integrent dans une cuisine du produit meridional, gorge d
This is a small restaurant that offers mainly pasta and salads. Nice atmosphere and friendly staff. We had a delicious starter with the salmon and enjoyed the main courses. Pastas are nice. A good restaurant, nothing special. Definitely recommend it for a nice diner with friends or a quick lunch!
Where to eat Belgian food in Mons: The Best Restaurants and Bars
4 based on 85 reviews
The hard part of visiting is choosing what to eat! Walked in on a Saturday evening without reservations and was immediately seated. We both opted for the duck breast with caramelized apples and it was so delicious. The duck was perfectly cooked and so flavorful and the accompanying sauce delicious. Creme brule with speccaloos wrapped up the meal and was really good too. Accompanied by a Spanish red wine this was the perfect fall meal. I can't wait to go back!
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