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Greve in Chianti, Province of Florence Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Strada in Chianti
Discover Restaurants offering the best European food in Strada in Chianti, Greve in Chianti, Province of Florence including La Dispensa di Andrea e Gregorio, Chef Alessio Sedran, Villa Bordoni Restaurant, Castello Vicchiomaggio, La Volpenera, Ristorante Montebuoni, I Mal'avvezzi vini e cibo, Mangiapepe, SENZ'ALTRO Bistrot, I' Girone De' Ghiotti
10. I' Girone De' Ghiotti
Overall Ratings
5 based on 2751 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
Reviewed By RP-Netherlands
We were stuggling to find a good lunch at a good price in Florence. Most restaurants in Florence are overpriced for the qualtity of the food. Thaks to tripadvisor we found this sandwich bar. It is a tiny place with only three people working there. There is no room for more. Seating is along the wall on bar stools. There is also upstairs, but there were no seats available. By the time we got our panini there were 2 stools free, so we sat down and ate our panini in a relaxed atmosphere. There is a good choice of panini and service is quick due to the 3 people begind the bar working very hard and very efficiently. The quality of the food is excellent and the price is right. This place is a little oasis in a town that is bursting at the seams with the number of tourists. We loved it!
9. SENZ'ALTRO Bistrot
Overall Ratings
5 based on 961 reviews
Reviewed By sgstark
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
8. Mangiapepe
Overall Ratings
5 based on 255 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Reviewed By nickh5824
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
7. I Mal'avvezzi vini e cibo
Overall Ratings
4 based on 356 reviews
400 different wines coming from the best vine growing and key wine making countries, especially from Tuscany, both on sale and on the list;local dishes; partners like Dario Cecchini; selected cheeses and top quality coldcuts and much more. A visit is alwa
Reviewed By Trillian46
Charming restaurant with fantastic food. Staff spoke excellent English. We had a large party and were seated in a lovely back room (all to ourselves). I'll be dreaming about the squash blossoms and panna cotta for years to come. And the pork was so soft and moist - everything was amazing. Chef made pasta with olive oil and parmesean off the menu for my kids - so accomodating.Many many thanks for your kind review, it will be shared with the staff, we appreciate you loved our "cellar" in the back of the restaurant,as well as the menu' we served, Thank you very much indeed,I Malavvezzi.
6. Ristorante Montebuoni
Overall Ratings
4 based on 291 reviews
Montebuoni The restaurant is a quiet corner in the hills around Florence that 'primarily' kidnapped some years ago Emilio Marchitti, chef established by a career of over 35 years, almost all spent in Tuscany at the best hotels and restaurants in Florence
Reviewed By RP-Netherlands
A few kilometers outside Florence, this restaurant doesn't attract as many tourists as the ones in the city. The result is that the food is more refined, not mass-produced and made with attention to detail. Also the chef is not only in the kitchen but in the restaurant as well. He even came to meet us and shake hands when we arrived at the restaurant. We asked the chef about a dish on the menu but ordered something else. He then gave us a small plate to taste the dish we asked him about. Our main courses (fish) were delicious, generous, well cooked and full of flavor. After desert we asked for the bill, which was very reasonable for the meal and wine we had.
5. La Volpenera
Overall Ratings
4 based on 163 reviews
Born from the union of the local tradition and the lightness of the Mediterranean cuisine, something truly unique comes to Chianti, the restaurant LA VOLPENERA. A place where you can taste the specialties of Tuscan cuisine, made with healthy ingredients a
Reviewed By 604emilyl
Convenient to eat at the hotel restaurant and food was ok... but over priced. Aubergine main dish was very very small 3 bits of aubergine and a bit of pepper and although tasty, didnât seem worth the 18 euros. 6 Euro for a side dish of beans also seemed a bit steep. Pasta dishes were nice but not outstanding and too small given the price. Tiramisu was EXCELLENT and definitely worth it (about 6-8 euro i think). Service was too slow at times- some staff were more attentive than others. Dear 604emilyl,I am happy to know that you ate well at our restaurant and that you enjoyed our place. Please allow me to reply to you that the note about the cost of the dishes is too general. Judging the price of the dishes without having known the recipe, the type of ingredients, the research for the details is a bit simplistic. I want to clarify that our restaurant is open 7 days a week for lunch, light lunch and dinner and has a typical menu and it is located in a charming place surrounded by a beautiful countryside. The location is also very important. The price of roasted eggplant, spring sheep cheese, grilled tomato is ⬠14.00 and the beans are a typical product of our area and seasoned with extra virgin olive oil. I'm glad you enjoyed our dessert.Thanks for the attention.Best wishes,Beatrice
4. Castello Vicchiomaggio
Overall Ratings
4 based on 113 reviews
Reviewed By TeamWard
This winery is in a spectacular location, just stunning, would like to stay in the castle or attend a function it would be beautiful. The brief & informative tour of the winery was well presented and interesting. The wine samples and food were delightful, thank you for making a stop in wine country very enjoyable.
Top 10 Italian food in Strada in Chianti, Greve in Chianti, Province of Florence
3. Villa Bordoni Restaurant
Overall Ratings
4 based on 198 reviews
Reviewed By unclepaull
I have eaten many times at Villa Bordoni and always found the food top notch,reasonably priced, and served in appropriate portions. The garden and terrace setting only enhances the quality of the food and wine! Many people drive in from the surrounding area to eat....quite a tribute,considering the setting is not so convenient to reach. Very much recommended in every way!
Most Popular Seafood food in Strada in Chianti, Greve in Chianti, Province of Florence
2. Chef Alessio Sedran
Overall Ratings
5 based on 75 reviews
Eventi e Cene in qualsiasi location
Reviewed By Lsal212
Chef Alessio was wonderful to deal with from the moment I first contacted him. He made the entire planning process easy and enjoyable. His food is divine - we enjoyed it thoroughly! Chef Alessio and his assistant/sous chef (Filippo) were such professionals and executed the dinner service perfectly at our villa (for a group of 8). Mille grazie!
Best Pizza food near Strada in Chianti, Greve in Chianti, Province of Florence
1. La Dispensa di Andrea e Gregorio
Overall Ratings
5 based on 359 reviews
Reviewed By Willian J
It was a wonderful experience to goto Dispensa and have lunch with tradition Tuscan specialities! Itâs high quality products and varieties and the Andrea Parrini the owner is a great, very simpatic and give you a warm welcome ! He can explain you all the varieties of Tuscan cheeses, hams and wines and itâs a good value for money... I was very happy to be there and I bought some bottles of Chianti wine according to Andrea Parrini recommendation. itâs a very agreable and intimist place in the heart of the Chianti ,Tuscany, I love this paese ! Grazie Andrea! Caro Amico!
Where to eat Bar food in Strada in Chianti: The Best Restaurants and Bars
