Location: Eguisheim
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Grand Est, France Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Eguisheim
Find out what Contemporary restaurants to try in Eguisheim. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Eguisheim
1. Restaurant Girardin
Overall Ratings
4 based on 149 reviews
Reviewed By Heidereddrop
Can not fault this exceptional experience. Food service ambience all 10/10. The chef helped serve our meal and was an unassuming man who made a great effort to speak to us in English. The waitress and the sommelier added to our experience. Definitely a one off for us. The memory will stay with us for a long time. Thank you.
2. L'Atelier du Peintre
Overall Ratings
4 based on 1016 reviews
Reviewed By saintgallen
We have been to this restaurant several times over the years for lunch when travelling in France. This time we had the opportunity to have dinner there something I always wanted. We choose the menu and loved it from starter to dessert. Every single dish was wonderful, I get hungry again when thinking of it. Service was very friendly and attentive. I just hope that we can do it again very soon. Because dogs are no longer allowed in the Restaurant we cannot come as often as we would like. Nevertheless, one again a great experience.
Where to eat Wine Bar food in Eguisheim: The Best Restaurants and Bars
3. La Nouvelle Auberge
Overall Ratings
4 based on 284 reviews
Former inn on the road Colmar Gérardmer, it is in a warm and neat framework that we will be pleased to welcome you. One address, two restaurants to discover. In our dining room, we welcome you in a relaxed and professional atmosphere, under the attentive
Reviewed By phil532015
The comments below are for the restaurant, not the bistrot. The restaurant was a discovery and a pleasure (again). We were lucky because we booked when one meal was paid, the other was offered. There was only one menu with 4 courses, all as excellent as each other. The food was superbly fresh and tasty on each course (fine food). We liked particularly a starter (out of 3) with wild mushrooms and a not hard-boiled quail egg in a dressing (I could not explain it but it was estonishing and superbly delicious) and the main course with quails. The proposed wines (one glass for each course) were well chosen, fitting perfectly with each course. The service was courteous (not stiff), careful and professional. The trip to the restaurant was very nice (one can take the "wine road" in the vineyards) and was supplemented by the Alsacian atmosphere of the restaurant. When we finished we viisted "Trois Epis" and made a short walk there.A wonderful day and a wonderful restaurant. We'll be back.All togetherThank you for your comments ! You came during a special period but whatever the offer, our chef works seasonal products. Martine, his wife, select the wines : she is a connoisseur and a wine lover. We are pleased that you enjoy it.
