Best European restaurants nearby. Discover the best European food in Selestat. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Selestat
4 based on 233 reviews
There are better restaurants in the area. This one was disappointing. Service busy - restaurant full but only two people serving. Food for 4 was mixed - OK foie gras escallop but only; potato galletes with munster was poor; duck burger - nice idea but didn't work well... Need to BOOK.
4 based on 1101 reviews
Although a bit touristy, this is a nice restaurant to sample Alsacian food. I found the service excellent and the several items I selected well prepared. While not a gourmet experience, the food is good, and there are quite decent wine offerings. The interior is very interesting where your table on the second floor looks down on a rustic atrium. The bathrooms need to be seen--they are futuristic-kitch. A fine place for lunch as well or to have a beer and snack. I would return for the neat look of the place.
4 based on 255 reviews
The Vieille Tour is in the historic part of town. There were very few restaurants open on a Sunday lunchtime and it looked attractive from the outside. Inside it is well appointed with white nappery and nice glassware and cutlery. After a long wait, the waitress took our order. I chose a grilled whole lobster which was good, and accompanied by some baby potatoes and other fresh vegetables. My husband was not so lucky in his choice: a cold timbale of sardine, aubergine, pepper and tomato, accompanied by mozzarella croquettes, which was not very appetising. With a half bottle of Riesling, a small bottle of water and two coffees, the bill came to EUR 72.50.
4 based on 100 reviews
We visited here after reading excellent reviews and were pleased with the general ambience when we arrived . However , after being seated we waited over 15-20 mins for a menu let alone being asked for a drink ( water would have been nice) ! Eventually I left the table and got a menu myself ! We ordered our drinks , water and wine, no wine glasses were produced . The solo waitress was so preoccupied , plus dealing with a few take outs, we couldn't get her attention without leaving the table again , which eventually we did to get a glass off the bar.Once our pizzas arrived (30-40 mins after our drinks) I have to say mine was quite good and the side salad too, but my husbands was doughy and undercooked. We just wanted to leave as soon as we had eaten. Perhaps it was a bad night as there seemed to be one chef and one waitress ! They need more staff .its a shame as I think the food could be ok and it wasn't expensive .
4 based on 151 reviews
Passing through and sleeping here, i had dinner in the very cosy and nice, traditionally decorated restaurant, a bit separated from the hotel. High quality local specialities, very good, maybe somewhat traditional wine list with lots of local toppers, very friendly, very welcoming. Ate a wonderful terrine here and some tradtional tripes d'alsace. Very high quality, nice place.
4 based on 463 reviews
We liked this restaurant so well we returned the next evening. The staff welcomed us and gave excellent service. We enjoyed our table on the sidewalk. The chef makes different specialties from day to day. You can always get the standard Alsatian dishes (choucroute garnie, tarte flambée, etc.), but look for the specials listed on the slate. We enjoyed a Souris dâagneau (lamb shank) at 18⬠and a Tartiflette using Munster cheese instead of the traditional Reblochon at 13.50â¬. Another night we enjoyed the Jambonneau (ham knuckle) in Munster sauce at 15â¬. In line with the restaurantâs name (The bullâs foot), they also serve several kinds of beef steak. Our desserts were extraordinary: a blueberry tart, a raspberry tiramisu, and a rhubarb tart with meringue. Overall this is traditional French cuisine at a high level, with a spotlight on Alsatian ingredients and specialties. We took advantage of their wine list, which offers Alsatian varietals by the pitcher or glass, to compare Riesling against Pinot blanc and Muscat. The pitcher of Riesling (50 cl. for 10.80â¬) was excellent.
4 based on 130 reviews
Very good choice of products, food was also very good.I found the menu a bit all the same for the evening, just basically beef on the main dishes but, all was indeed very yummy.Kids friendly as well, parking on site but if you come from the downtown you'll miss the Parking sing as it's cover by a tree.Worth paying a visit for all the above and very friendly service.
4 based on 251 reviews
Despite arriving without a reservation on a weekend evening, we were given a great welcome. The restaurant team are all clearly well-trained, good- humoured professionals who understand and love good cuisine. Their attention to detail in every aspect of customer service makes us want to return as soon as we can. Excellent food and wine served in an airconditioned restaurant where both French and German are spoken.An unexpected thunderstorm involved a willing team of helpers from the kitchen to assist in the outside dining area clean up operation. No guest was neglected during the process.
4 based on 217 reviews
After all this positive words in here, we decided to visit this restaurant. We were truly disappointed. First- the food was in really mini- portions and to the main dish you got only "a French baguette" (waiter let us know that it's not "only" a baguette BUT A BAGUETTE- as it would be the best thing in our main dish...) - no potatoes, rice or anything like that. Food was quite okay but our steaks were not cook as we like it- nobody asked us how we would like to have it and we forgot to say. After our really polite remark that they should ask clients about it, we got an long explanation how IT SHOULD be cooked... Well, I think if you pay so much money for the food you should have the opportunity to choose it... No more comment needed, i think... Anyway- it was far away from "WOW"... And I think we won't come back there as here are so many much better restaurants where you'll pay the same money for 1st- better service, 2nd- better food...
4 based on 151 reviews
Passing through and sleeping here, i had dinner in the very cosy and nice, traditionally decorated restaurant, a bit separated from the hotel. High quality local specialities, very good, maybe somewhat traditional wine list with lots of local toppers, very friendly, very welcoming. Ate a wonderful terrine here and some tradtional tripes d'alsace. Very high quality, nice place.
Where to eat French food in Selestat: The Best Restaurants and Bars
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