Best European restaurants nearby. Discover the best European food in Saint Louis. View Menus, Photos and Reviews for European restaurants near you. including Le Trianon, Taverne Johann, Burger's Bohrerhof, Restaurant Bistrot La Cave, Cheval Blanc by Peter Knogl, Sapori Del Sud, Ufer7 Basel, Gourmet-Restaurant Bel Etage, 1777 Kaffee Restaurant Bar, Consum Basel
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4 based on 196 reviews
The bar with salami and cheese specialties and over 100 wines can be found in the heart of the old town of Kleinbasel on Rheingasse. The extensive offerings and lively atmosphere make the Consum an uncomplicated meeting point. Whether it's the fresh lunch
"The bar with salami and cheese specialties and over 100 wines."So Consum advertises for itself. And it does what it promises!A parallel alley behind the Rhine promenade is the bar Consum in Kleinbasel. It is a small bar, decorated with lots of wood and great decor on a beautiful old slab floor. In a cozy atmosphere, it is the ideal place to rest from shopping, from strolling along the Rhine, or to make the evening after work.Everything is very clean!There are fine antipasti, cheese and / or great meat (cut from the big Berkel slicer). You should definitely try the very fine pear or fig mustard, buy a glass and take home with you. To accompany the meat and cheese platters, the Consum offers beautiful red and white wines to choose. The wines are the finest and the staff knows what it is talking about.The team serves and gives excellent advice; Thanks a lot to Leonie, Jacqueline, Max and Patrick. It's worth a visit!We are looking forward to the next timeDear Mr. "robertkeusen99"We are pleased to read you enjoyed your visit at our wine bar.We cannot thank you enough for your review!We are happy to hear that you enjoyed the cozy atmosphere, the wines, food and the excellent advice of our team at our bar.We look forward to seeing you soon again at Consum!Best regardsLeon Wolter
4 based on 558 reviews
In «1777» we offer a cosmopolitan menu with the emphasis on European dishes. We are particularly influenced by Viennese coffee-house culture, with a modern twist, and by simple Mediterranean cuisine. Our menu changes in response to guestsâ requirements an
I have been going to 1777 since 2015, i have been with friends, family or alone, and after all these years i have decided to finally write a review.This is a place which is in a beautiful stunning courtyard, in the midst of basel, one can come here for lunches, for an apero or just for a coffee and cake!the selection they have is wonderful and clear, from salads and sandwiches ( which you can modify as you wish ) to burgers and pastrami-sandwiches to these apero âplättliâ with meats and cheeses, to a glass of wine.the service is excellent, kind and attentive & i do really enjoy coming here as the atmosphere and ambience is extremely enjoyable.i do recommend this gem to anyone who is looking for fresh, very well priced but âfast-comingâ food. And of course if you would want to, very healthy, salads or such(but the burger is extremely good though...).thanks to all the people who have made all these stays/food-experiences great!
4 based on 258 reviews
The gourmet restaurant Bel Etage on the 1st floor of the Art Hotel Teufelhof has the intimate character of a salon. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the gl
I had an outstanding lunch at the top restaurant at Teufelhof. The business lunch was exquisit and the service rendered very forthcoming and warm! Thank you for a great experience!
4 based on 309 reviews
I live in New York City and letâs just start by saying Iâm a food snob. I hate playing high prices for a poor meal. I had such hopes for Ufer7. It got great reviews on this site. Ufer7 sits right on the Rhine River in Basel. We arrived at 7:30 pm on a Friday night. The terrace was hopping. The inside of the space is stucco with wood tables and bare decorative bulbs. I little jarring for my taste. The menu lists multiple small items to share on a platter. We choose two to start with. Falafel and a mushroom soup option. The menu was in Swiss German so it was a little tricky. The top of the menu says food should be pleasing to the eye then the tongue. The food looked great but it all tasted like sandpaper. The falafel was dry and tasteless and I could not discern a mushroom taste in the soup. We shared a fresh fish plate which was composed of shrimp with the heads on, red rice, bok choy and salmon. All very boring. The meal was followed by two slices of carrot cake that I could swear came out of the freeze. You know that sort of wet dense freezer burn taste. Either way I took one bite and decided it was not worth the calories! What were the good points? The staff, they were lovely and helpful. I was a little surprised when the bill came to 142 Franks for 2 glasses of wine, 2 appetizers a dessert and a tea. Not way out for Swiss restaurants but when I gave the waitress 150 F she just walked away with the change. As an American I would have tipped but assuming you should just take a tip is a little off putting. Iâm hoping the chef was sick that night and they will be on their game in the future otherwise definitely not worth it except for drinks on the terrace.
Saint Louis Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saint Louis
5 based on 193 reviews
Hello everyone , this is my take away site in Basel Spalenvorstadt area. I recently opened , sell typical products of Puglia and Sicily , all made fresh at the time . So you can find oranges , rolls , various types of pasta always taking account of my ori
Enthusiastic Italian staff! Hard to turn around because they are so excited and already ordering your sandwich before you can say anything. Not English speaking but know a bit. Few sandwich options which are good but not crazy. Family own, made by mama. Fun staff!
5 based on 466 reviews
Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaura
As you would expect, this 3 Michelin star restaurant is excellent in all respects. The Chef de Cuisine Peter Knogl was in the kitchen and Le Menu of 5 courses (without cheese) at 220 CHF provided some exciting, innovative dishes as follows: Hamachi japonais, ponzu, radish and avocado; langoustine, madras curry and Granny Smith apple; St. Pierre and green beans; Bresse pigeon and Tasmanian pepper; and Champagne, raspberries, mint and kalmansi. The Pigeon was our favourite, but they were all delicious and the presentation superb. The wine suggested was an excellent bottle of local Swiss pinot noir (less than 10km from Basel). The service was very good, perhaps a little understated. Delightful, moderate-sized room in this historic hotel made for a lovely evening.Dear GuestMany thanks for your detailed description and your great feedback of your recent visit at the Cheval Blanc by Peter Knogl.We are delighted to read that with our cuisine, service and wine recommendation, we could create a perfect dinner evening. We hope that this special occasion will remain a long lasting memory for you and look forward to welcoming you back soon.Yours sincerelyTanja WegmannGeneral Manager
4 based on 455 reviews
Bistrot La Cave restaurant Authentic, delicious, elegant cuisine Located in the heart of Saint-Louis, within the La Villa K Hotel & Spa, the Bistrot La Cave is the perfect place to enjoy a good meal and fine wine. Our restaurant has an excellent wine list
... waited long, although had made a reservation, but big groups were sitting long time.We had some great starters, good main courses and a great evening in their yard.Not a Michelin Star Restaurant, but really nice food.The service people later did their best to satisfy us, after we had to wait long time...Hello Ralf MThank you for this beautiful testimonySee you soon at the Bistrot la Cave cordially Frédéric Morisset chef de cuisine
5 based on 472 reviews
What a wonderful dining experience. I always want to order what I had ordered last time, but end up trying something new and am never dissapointed...This is our go to restaurant for freshness, quality, choices and prepared from the chef himself with love and his wife, The best service ever!
5 based on 99 reviews
As a former workers' quarter, Santihans has always stood for the meeting of the most diverse people and cultures. This ambiance and atmosphere is reflected in the Taverne Johann, making it a meeting place where everyone feels at home and can enjoy good an
Great dinner at this newly opened restaurant thanks to the very nice and personal service, pleasant atmosphere and delicious food. We shared the 6 courses day menu and it was a gourmet experience
Where to eat French food in Saint Louis: The Best Restaurants and Bars
4 based on 267 reviews
So French, so tasty. Liked the fine combination of meals. Beautiful service and look of our table. Excellent!
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