Grand Cayman Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Grand Cayman

Indisputably, Grand Cayman's premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry Seafood menus inspired by the bounty of Cayman's fishermen Featuring locally-caught and responsibly-fished seafood Select from a three course prix fixe menu, four course set menu, or a seven course Eric Ripert Tasting Menu Wine cellar featuring more than 800 selections Awards: AAA Five Diamond Award 2006-2015 Wine Spectator - Best of Award of Excellence 2008-Present

Copper Falls Steakhouse presents one of the most unique and innovative menus ever seen. Not only does every entrée include a complimentary martini, well-drink or beer, you also get to choose which vegetables and starch you prefer – plus each steak dinner has a choice of six different sauces. From an 8-ounce Filet to a 28-ounce Porterhouse, our Certified Angus Beef steaks are hand-cut and aged 28 days before grilling to your liking. If you fancy something other than steaks, our menu also offers Rack of Lamb, Center-Cut Pork Chop, various chicken and seafood dishes, as well as several vegetarian dishes.

On crossing the wooden bridge that leads to Ristorante Pappagallo, you will see swimming beneath there are sleek silvery tarpon, always on the lookout for scraps from the kitchen. You are thus, thrown into a world of the exotic, even before reaching the front door!Then, as you enter the spacious foyer, you're met at the front door by an African gray parrot, humorously called Humphrey Bogart. He is one of the oldest Pappagallo employees with over ten years experience in welcoming guests and posing for photos (especially with the little ones!). You will then immediately notice the inviting and well-stocked bar, decorated in an art deco style, where customers can take pre-dinner drinks or enjoy an after dinner drink in a cool and inviting atmosphere. On your right hand side, lies one of our two dining rooms, the Pappagallo Room. Inside, the impressive high ceiling will grab your attention, with its typical Mexican-style thatching. Wrought iron lights gently illuminate the air-conditioned room and huge glass-fronted bird cages feature all around the walls housing live parrots, macaws, cockatoos and African grays, all vying for your attention. The walls are also decorated with colorful pictures of parrots and a giant turtle shell which came from a 500 pound green sea turtle, which was raised in Cayman at West Bay's Turtle Farm. All this, and a great view of the waterfall cascading into the lagoon directly outside the room... how can you possibly forget that you are dining in a tropical paradise? On your left hand side of the foyer is the Flamingo Room, also with a fabulous thatched roof, this time in a traditional Cayman style. The entire roofing used 100,000 fronds and took over 6 months to construct - no mean feat. The Flamingo Room is left open to catch the cooling breeze, but is air-conditioned when the weather dictates. Here, you can enjoy a fabulous panoramic view over the lagoon. Large prints of flamingos decorate the walls and again, wrought iron lights lend their soft glow.Beyond this room lies a third eating area, the Garden Patio, a large screened- in porch where diners eat al fresco during the cooler winter months. This also has a magnificent lagoon view and Pappagallo usually caters for large parties & weddings here.

Upstairs at Kaibo is renowned as a regal and refined restaurant, where grand plantation house design meets its match in the kitchen. Lauded by locals as the Islands finest restaurant, the restaurant chefs cook up a storm, whilst diners enjoy the spectacular sea view, making for the perfect island waterfront dining experience. Post indulgence at Cayman’s most extensive rum bar is worth it for any occasion. Disappear into an oversized couch in one of the many drinking nooks, order a “Smoking Gun” cocktail, and inhale an enigmatic fog from your personal rum bottle. Kick back, relax, and feel at home. You are Upstairs at Kaibo.

Our opening hours are: Monday to Thursday: From 3pm onwards Friday to Sunday: From 11:30 onwards. We serve Lunch on Friday & Saturday and Sunday Brunch from 12 to 3. We have Happy hour PIZZAS from 3 to 5 EVERYDAY - 50% OFF all pizzas Happy hour Drinks from 5 to 7 EVERYDAY - 50% off, beers, mixed drinks, cocktails & wine by the glass.

Welcome to Bombay Chopsticks, Chef Remy's newest Fusion Cuisine. Our Cooking Blends the Comfort of Chinese food with Spices of India. Every dish is Cooked to Order and Spiced to your Preference

Modern. Responsible. Delicious. Bread and Chocolate is the first full-service vegan restaurant in the Cayman Islands providing healthy all-day breakfast and lunch alternatives for health-conscious and eco-conscious diners. All breads, desserts, sauces etc. Are made in house. Organic and local produce featured where and whenever possible. Located in the centre of the financial district of George Town. Parking is very limited so plan for a short walk from your car if you drive any day other than Saturday (loads of street parking available on weekends). Bus terminal is next door so it is strongly encouraged to take one of the municipal "buses" which are, for the most part, mini-vans with stickers on them - the EE (East End) bus is more of the typical style bus. Taking the bus is greatly encouraged since it's better for the environment, way cheaper than a cab and is a unique experience on it's own. Some pay parking available at the Town Centre Plaza on Albert Panton Street and behind Bayshore Mall. Table service and take out available. Open Monday through Friday from 8 a.M. To 4 p.M., Saturdays, Sundays and most public holidays from 9 a.M. To 2 p.M.