Best Seafood restaurants nearby. Discover the best Seafood food in Casablanca. View Menus, Photos and Reviews for Seafood restaurants near you.. Today Casablanca is a large, modern city, but the former French colonial post still allows myriad movie moments for those who want to revisit love in the medina and Old City. Casa (as locals call it) isn’t too touristy, but it’s the most cosmopolitan and Western-feeling city in Morocco. Visit The King Hassan II Mosque and Casa's Medina.
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4 based on 86 reviews
Situé à quartier Racine, Le Restaurant El Gousto, vous accueille pour une expérience relaxante. La décoration est chaleureuse et donne une ambiance cosy et intimiste. Tous les goûts seront satisfaits car la carte propose un large choix dâentrées, de pâtes
We went to this restaurant as a large group of 42 people and everything was set up and ready when we arrived for dinner. The waiters were patient and willing to help. Our choices had been pre-ordered so we just had to be matched up with our dishes. All went well throughout.There was a live DJ playing songs from our collective youth in the 60's and 70's (some even older) and we couldn't help but sing along. This really helped the festive atmosphere. This was to be our last night of 17 in Morocco and we would all be going home starting later the same night. The DJ was happy to oblige when some of us wanted to make a speech or sing karaoke style and by the end of the evening we were all dancing in the aisles and even had a Conga line going. Thank you El Gausto for a delicious dinner and a fun evening which we will not soon forget. We hope that they will not soon forget us either.We thank you for your testimony and remain at your service :)
3 based on 367 reviews
Sat on the beach front, this restaurant offers wonderful sea views. Good choice on the menu with fresh fish on offer. I had the grilled sole which was outstanding followed by the creme brulee. Service is good.
4 based on 84 reviews
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablancaâs coastline, a view easily seen from every table, both inside and on the terrace.
This fine restaurant is located in the Four Seasons Casablanca hotel on the Corniche overlooking the Atlantic Ocean. Sweeping views of the ocean greet each diner with indoor and al fresco options available. The breakfast buffet is sumptuous with 'something for everyone'.In the warm months, sit indoors - but if you enjoy the fragrance of the ocean as I do, al fresco is the way to go.The staff are attentive to your every need and embrace their guests with a warm gentle welcome.Dine here with confidence. An empty stomach helps also and do try the Moroccan crepes - they are think and served with butter and syrup and are absolutely delicious.
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4 based on 643 reviews
Premier restaurant du groupe ouvert en Janvier 2014, Casa José Port, situé sur le Boulevard Houphouet Boigny, aussi connu comme Boulevard des Bazars est lâarchétype du Bar à Tapas de quartier avec ses clients habitués et son ambiance unique.
I went there expecting to eat good fish that morocco is famous for, (and im moroccan and I know what is good fish) instead the fish I ordered was tasteless and rubbery and over-cooked, a total waste of money I didnât even bother complaining because I know nobody would care cause i know my people
4 based on 1580 reviews
"This restaurant has been an iconic location of for over 40 years but has recently been totally renovated and is now sporting a fresh new look. Located in Casablanca resolutely stylish and refined setting, which offers magnificent views of the Atlantic. C
Interesting to see liberal Moroccan women in tank tops smoking like chimneys, but not esp relaxing if crowded. It always depends on the night, but effectively it happens to have the terrace crowded. We are glad you enjoyed your experience Thank you for your review.
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4 based on 672 reviews
Opened and managed by the same family since 1957, la Taverne du Dauphin is considered to be an institution by all Casablancais. 4 generation of professionals have passed down their know-how and passion of fresh and authentic cuisine to propose one of the
We heard that this restaurant had excellent food. Our group had our last evening meal together at this restaurant and the overall experience was poor! The service was very slow! I ordered the steak and it was like rubber! The steak was supposed to have rice and vegetables, instead we got fries! At least one of the bread roll that was placed on our table had mold on it! I noticed it after eating some of it! We were supposed to get ice cream with our meal, instead we were given a fruit cup! Got with our tour leader and he took care of us getting ice cream! The wait staff were not very attentive and friendly! This place is not worth coming back too at all! The waiter were disorganized as well!Dear sir,thank you for your feedbacks.As you have mentioned, you were indeed part of a group of 35 people that day, who needed to be served at the same time (your tour operator has been trusting and working with us for many years and if a complain rises during the service, we take immediate actions to correct it, i.e the ice cream...).We apologize sincerely for this inconvenience if you find the service slow, however i would like you to consider that serving 35 people at the same time, it might not be as fast and effective as your expectations could have been for a smaller group.We are a fish and seafood specialty restaurant, we regret you didn't choose one of our specialty. We have a good selection of meat as part of our menu though. Indeed for some of you, the cooking was overcooked, but we took immediate actions to change the plates of the people not happy with the cooking. And regarding the vegetables and rice you are referring too, we didnt get unfortunately the right information from your travel agent, who prior to the venue, is always informing us about the guests' selection. This miscommunication impacted the service and our kitchen who needed to adapt quickly to some unexpected requests.We sincerely apologise once again for the inconvenient and will take the necessary actions accordingly.Just to finish, regarding the mold on the bread you are referring to, we have NEVER received this kind of complain before. We receive every day fresh bread 2 times a day, at 11:30am for the lunch service and at 5:30pm for the dinner service from one of the most famous bakery across the country. At the end of each service, we do NOT reuse any of the bread meant for the previous service, which is replaced by our supplier. I would have appreciated if you had a picture or if you could have shown us the bread in question during your visit, to be able to raise a complain to our supplier, but with whom we sincerely never had this kind of issue before.With regards,
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4 based on 233 reviews
Not the easiest place to find with all of the construction going on in the area but we did. Older decor but the seafood was plentiful and very well prepared. Hoped for more of a sunset but the port and other building blocked the view.
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4 based on 89 reviews
We ordered two dishes - a tajine and shrimps only by picking in menu with prices. But after we finished the staff dated that we should pay 225 dh instead of 75....They sat that shrimps are very expensive but they were usual-small, and actually over bowled.... So it was really awful experience...
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4 based on 1070 reviews
We both enjoy fish and were not disappointed. Service was good. Had a bit of issue paying with credit card but all worked out. We had oysters, grilled sardines, squid and grilled shrimp. All was good. A bit out of the way to find though.
4 based on 265 reviews
The external surroundings may not be great at the moment (there is work in front of the restaurant) but inside El Cenador is inviting with well spaced tables and a crisp, clean look. The service is fine though drinks can be a little slow in arriving - by contrast the dishes churn out of the kitchen, which cooks very well, at a decent tempo. A range of starters (crab, fried calamari, avocado, fish carpaccio, sole goujons) proved delicious even if the presentation was somewhat pedestrian. Take care with the mains if you wish to avoid food envy - my turbot was fine but the sea bream (daurade) in salt looked a much better choice. Apart from the theatre of serving it at the table the fish was succulent and clearly greatly enjoyed by my fellow diners. A selection of desserts was too much for me apart from a small bite of a tasty lemon pie. Overall, an excellent fish and seafood restaurant.
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