Reviews on Pub food in Visby, Gotland, Sweden. Visby is one of Scandinavia's preeminent medieval cities. Every August, it hosts its medieval week, complete with authentic dress, feasts and jousting. But you don’t need to visit Visby in August to get a sense of its medieval history. Just follow the cobblestone streets that wind throughout the city, take a tour of its Old Town and visit the 13th-century church. You certainly can’t miss the 13th-century wall that stretches three kilometers around the city and was once used as the city’s defense from intruders.
Things to do in Visby
4 based on 259 reviews
We're a Swedish Mexican/American Family who loves good food, good drinks and an amazing dining experience. We're proud to bring American Home-smoked Barbecue and our authentic Tex-Mex favorites to Sweden. We believe good, home-made food and a great dining
Yihaaa!! Awesome ribs,beans & nachos!And the desserts rocked!Relaxed atmosphere very good and fast service, recommend this place to all bbq lovers, ill be backbad wolf vs cantina...draw...with a small advantage Cantina , they had a badass smoker on site
4 based on 84 reviews
A busy week indeed for the staff of Donners Brasserie but the food was very good and the service excellent. A great atmosphere throughout. Thanks
4 based on 76 reviews
We had dinner here one evening, since it was fairly close to the hotel we were staying at. It is a German restaurant, and I ended up having the schnitzel (veal), which wasn't too bad! And my partner had the fish, which was excellent. They also had Stiegl beer on tap, which was a pleasant surprise. The ambiance was quite nice, since part of the wall and/or tower is built into the restaurant. The server was very pleasant and helpful. Overall, we were pleasantly surprised.
Where to eat Barbecue food in Visby: The Best Restaurants and Bars
4 based on 22 reviews
Great dinner place with an interesting, exquisite variety of dishes - original fusion kitchen with non European touches at times. You get fresh beer from the brewery in the house which can be seen from the room. Mateusz, the cook, and the owner are very accommodating and explain everything you want to know.
3 based on 63 reviews
Go there in the summer to suck up the amiance, but dont eat. Really dont. Its quite expensive for what you get, what i had was right out of the freezer going dictly into the deep frier.... soggy, fatty... *brrrrrr*
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