Goa, India Food Guide: 3 American food Must-Eat Restaurants & Street Food Stalls in Vasco da Gama

July 31, 2020 Milan Banda

Discover Restaurants offering the best American food in Vasco da Gama, Goa, India including Hungerbreak24x7 by XENIA, SWINg! By The Bay, Chi:Noa Kitchen
Things to do in Vasco da Gama

1. Hungerbreak24x7 by XENIA

Swatantra Path OPP Damodar Temple Swatantra Path, Vasco da Gama 403802 India Italian, Chinese, American, Indian, European, Fast Food Breakfast, Lunch, Dinner, Brunch, Late Night, Drinks Delivery, Takeout, Reservations, Outdoor Seating, Buffet, Private Dining, Seating, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service, Live Music, Dr [email protected] +91 97390 08130 http://www.hungerbreak24x7.com
Hungerbreak24x7 by XENIA

Global Cuisine, Cozy Environment, Casual Dining to meet the taste buds of New Age Foodies, Millennial and Digital Natives across Frozen Fries, Chinese, Indian, South Indian, Pasta, Chinese, Biryani in Mixed Vegetables, Mushroom, Paneer, Eggs and Chicken V

Reviewed By superdon98

A very good type of restaurant without having any fish in the food items. This is preferably by the vegetarian fooders.

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2. SWINg! By The Bay

153 Cantor Next to Bogmallo Beach Resort, Bogmalo 403806 India American, Indian, Bar, Asian, Diner Dinner, Breakfast, Lunch, Brunch, Drinks Reservations, Outdoor Seating, Seating, Table Service [email protected] +91 98114 65745 http://www.swingbythebay.com
Service
Value
Overall Ratings

5 based on 22 reviews

SWINg! By The Bay

BAR | GUESTHOUSE | BISTRO Located just 4.5 km from Goa airport & less than 100 metres away from Bogmalo Beach, SWINg! By The Bay is a full service restaurant that specialises in traditional flavours from Kerala & America. The award winning bartenders serv

Reviewed By Williams17

We were a little disappointed by our stay at Swing by the bay. It all started out well, small guesthouse situated one street back from the beach, an easy walk. Nice outdoor restaurant facing the street. A very efficient fellow on the reception desk organised us, hurried up the cleaning and we were in a bit earlier than expected about 1pm. The room itself was quite large, tiled floors and the usual smallish bathroom, water only tepid. The two single beds pushed together, was just OK. Pillows very worn (hardly much pillow left). We had to ask for some top sheets only provided with a bottom sheet and a furry blanket. The sheets were lovely and freshly ironed when we finally got them. However the bathroom towels were quite old and grey looking. The air con worked ok after we made a few queries. The standard was what you would generally expect from a 2 star hotel, but given the price we paid we had been expecting a little bit more. Short distance to airport which is why we stayed here, about 15 mins 500rps. Beach is OK for a short stay. Joets on the beach a good place for some food and drink. Bogmalo Beach resort had a wedding on being Saturday night which made it a bit noisy to sleep. There was a small balcony with 3 chairs. You can see a view of the beach but there is a lot of things in the way. It is advertised as being next to Bagmallo Beach resort so we expected it to be directly on the beach, but it is actually one street back.

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3. Chi:Noa Kitchen

Nh566 101, Solitaire Building, Chicalim 403711 India American, Mediterranean, Grill, Fusion, Healthy Lunch, Dinner, Breakfast, Brunch, Late Night, Drinks Delivery, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Accepts Credit Cards +91 98814 71898 https://www.facebook.com/chinoakitchengoa/
Chi:Noa Kitchen

Reviewed By Preet0310

Nice cozy sit-out with homely yet up-market feel.. It's a boon for people of surrounding area. The best thing about Chi:Noa Kitchen is it's time as it is open from 10 am to 11 pm everyday except Tuesday. Aesthetically done up, the place is very refreshing and offers good choice in non-veg dishes. A perfect place for everyone. One can stop to have something for late lunch when post of the regular places are closed.

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