Location: Seki
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Gifu Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Seki
Best Japanese restaurants nearby. Discover the best Japanese food in Seki. View Menus, Photos and Reviews for Japanese restaurants near you.. Seki is a city located in Gifu, Japan. As of 1 December 2017, the city had an estimated population of 89,523 and a population density of 190 persons per km² in 34,993 households. The total area of the city was 472.33 square kilometres.
Things to do in Seki
10. Ayuya
Reviewed By kuwa-gata
岐阜県関市洞戸の鮎料理店です。国道256号沿いの板取川畔に店があり、天気がよいと川床席で食事が出来ます。ただし、人気店なので予約しておかないと席が無いこともありますよ。今回私は、塩焼き2本・魚田・甘露煮・酢の物・雑炊のコースを頂きました。料金は3200円です。今まで食べたヤナの鮎料理よりはるかにレベルが高い美味しさでした。また来年も来たいです。
9. Miyoshi-Tei
Reviewed By CHIDEJIOYAJI0724
過去からのリピーターです。過去と同じ、焼き加減で、ぶれていません。皮がパリッと、身がふわっと焼いています。某有名店は、焼きすぎる感じがするとのコメントがあり、こちらのお店をずっと利用しています。特上丼が、ウナギ1匹（５切）＋１切の6切分が入っています。上丼は、ウナギ１匹分で、５切です。たれは、自分でお好みで掛けるタイプで、この点も、評価しています。朝１１時からですが、朝一番を逃すと、４０－５０分待ちになります。
8. Seki Service Area Hidaji No Japanese Food Kagonoya
7. Magoroku
Overall Ratings
4 based on 18 reviews
Reviewed By sundaybrunch
We are in Nagoya for holiday for new year. The four of us visited Shirakawa and Takayama, we deliberately went to Seki as we knew there are lots of very nice restaurants in this area for unagi from the food documentary we watched. We found Magoroku which was open on the 2nd Jan. As we arrived, there were people waiting to be seated. The sumptuous char-grilled scent of unagi floats in the air. We stood around for half an hour and waited for the table. I keep peeping into the kitchen and try to get a glimpse of how they cook the eel.We ordered 4 sets and some side dishes. It worth ever minutes of wait and finally the beautifully grilled unagi arrived, resting on a bed of rice. It was perfectly grilled, with the scent of charcoal. As you take a bite of the eel, you can hear and feel the cripsyness of the skin and tenderness of the flesh. It is the best unagi I have ever tasted in my life. It is also worth trying the fried eel dish, it definitely goes very well with beer.
6. Kakumaru
Reviewed By sundaybrunch
Seki is famous for its sword making history and I was told recently by a swordsmith in Seki that there the unagi is made famous in this area as it is because many swordsmiths there used to eat unagi to regain energy after a long day of work, thereby making unagi in this area extremely well known across the nation in Japan.Seki citizens are proud of their eel cuisine. After a long drive from Takayama, we searched on google and found Kakumaru to be open. We used the navigating system to the restaurant and thankfully it was open. As a part of four we ordered 4 different types of unagi don to share. We also tried the raw unagi as well as the unagi liver. It was the most amazing experience as the premium don is layered with thick char-grilled unagi, it has a unique smokey taste and the sauce is also deliciously done without being too sweet or spicy.
5. Sukeroku
4. Horado Kanko Yana
Overall Ratings
4 based on 22 reviews
Reviewed By darimon
今回は子持ち鮎が大好きな主人のリクエストで１０月の終わりに訪れました。台風の後ということでヤナは水があふれ壊れてしまっていました。小学生の子供たちがつかみ取りができる池にも水はなしでした。子持ち鮎が苦手な私にはちょっと拷問。子持ち鮎大好きな主人は大喜びでした。平日だしもうヤナも終わりのためガラガラでした。
3. Akikatsu
Overall Ratings
4 based on 21 reviews
Reviewed By FabioYonemoto
The very best home made tonkatsu ever!You would think, how a restaurant can close on Sunday's? Yes they do! Because from Monday to Saturday they are so full that they deserve to rest a day per week. This is how everyone in the town loves Aki Katsu Tonkatsu! I will definitely suggest this restaurant in extremely high levels!
2. Tsujiya
Overall Ratings
4 based on 48 reviews
Reviewed By _L2589KN
辻屋のうなぎは言うまでもなく有名。閉店間際を狙って入りました。普通丼を食べたけど、超満足。東京の蒸したうなぎも美味しいけど、関西式？の焼いたうなぎも美味しい！！8月20日からは23日までは休みなのでお気をつけください。Tsujiya is the famous eel restant in Seki. We visited just before the last order. We ate normal size but I was satisfied. Way of cooking is different from Tokyo, then it was just baked, not steamed. The shop is closed from 20 to 23 of August. Be careful!
1. Shigeyoshi
Overall Ratings
4 based on 61 reviews
Reviewed By baku2022
I like eel. I've eaten many walking, Gifu, Aichi, Mie, in, here was the most delicious. The cook-to-order, and burn the eel. Therefore takes time. But, it is worth to eat even wait
