Find out what Barbecue restaurants to try in Cartersville. Cartersville is a city in Bartow County in the U.S. state of Georgia; it is located within the northwest edge of the Atlanta metropolitan area. As of the 2010 census, the city had a population of 19,731. Cartersville is the county seat of Bartow County.
Things to do in Cartersville
4 based on 32 reviews
Fire It Up BBQ Grill is a Southern Style BBQ restaurant, catering & food truck company founded by Bill Langford. Bill grew up on the family farm and in the kitchen watching his grandmother and mom cook Southern style which he has transferred to all his re
Wife had the large baked potato loaded with everything including a mound of chopped pork. She loved it and gave me a large portion of the pork since there was so much. I got the 1/2 chicken, which was the smallest half chicken I've ever seen. Plus the beast meat was very dry. Need lots of BBQ sauce and water to wash it down. The chicken came with two sides, I got the hand cut fries - very good, hot, crispy, and the BBQ beans which were good. Texas toast was my bread option and was okay. Overall, the place was okay and if I lived in the area we would probably return if desperate for BBQ. We didn't use the restrooms so no comment. Parking lot is small and spaces are narrow. Not designed for large vehicles, but there were several squeezed in there. Expect a dinger in your car door.
3 based on 31 reviews
My wife and I went to Adams BBQ for lunch.I ordered their 5 oz. lunch size hamburger steak with grilled onions.I ordered french fries and cole slaw and Texas toast with it.Everything was perfect. Couldn't have been better.I really wanted the Sweet Potato Souffle but my wife wouldn't let me have it due to it being too sweet. But if I were eating at Adams without her, I would have ordered their Sweet Potato Souffle as a side. Whoops, hope she doesn't see this, or I'll be in hot water.
4 based on 15 reviews
Menu is full of choices from smoked chicken, sausage, ribs, chopped pork and brisket. Plenty of sides to choose from as well. Drinks are serve yourself. Service is fast and food is excellent.
4 based on 32 reviews
Fire It Up BBQ Grill is a Southern Style BBQ restaurant, catering & food truck company founded by Bill Langford. Bill grew up on the family farm and in the kitchen watching his grandmother and mom cook Southern style which he has transferred to all his re
Wife had the large baked potato loaded with everything including a mound of chopped pork. She loved it and gave me a large portion of the pork since there was so much. I got the 1/2 chicken, which was the smallest half chicken I've ever seen. Plus the beast meat was very dry. Need lots of BBQ sauce and water to wash it down. The chicken came with two sides, I got the hand cut fries - very good, hot, crispy, and the BBQ beans which were good. Texas toast was my bread option and was okay. Overall, the place was okay and if I lived in the area we would probably return if desperate for BBQ. We didn't use the restrooms so no comment. Parking lot is small and spaces are narrow. Not designed for large vehicles, but there were several squeezed in there. Expect a dinger in your car door.
4 based on 32 reviews
Fire It Up BBQ Grill is a Southern Style BBQ restaurant, catering & food truck company founded by Bill Langford. Bill grew up on the family farm and in the kitchen watching his grandmother and mom cook Southern style which he has transferred to all his re
Wife had the large baked potato loaded with everything including a mound of chopped pork. She loved it and gave me a large portion of the pork since there was so much. I got the 1/2 chicken, which was the smallest half chicken I've ever seen. Plus the beast meat was very dry. Need lots of BBQ sauce and water to wash it down. The chicken came with two sides, I got the hand cut fries - very good, hot, crispy, and the BBQ beans which were good. Texas toast was my bread option and was okay. Overall, the place was okay and if I lived in the area we would probably return if desperate for BBQ. We didn't use the restrooms so no comment. Parking lot is small and spaces are narrow. Not designed for large vehicles, but there were several squeezed in there. Expect a dinger in your car door.
4 based on 98 reviews
Fried pickles: AWine menu: B (out of 1st choice)Beer menu: A+ (large selection of regional craft beers with a clear description of type of beer)BBQ pork: B (âcleanâ meat but lacking flavor)Brisket: B+ tablemate thought it excellent, meâless soMacaroni cheese B+ comment was couldnât taste Mac for bbq topping.Roasted chicken: B both servings were described as a little dry.BBQ Ribs: A âbig-bonedâ but EXCELLENT flavor.Service: B+ disappeared a little too long and had empty glasses.Overall: A- weâll be back!
4 based on 291 reviews
Let me start by saying this place is great! We all had the pulled pork sandwich which didnât disappoint. They were sold out of the ribs but it didnât matter. The staff is amazing. You really feel that Southern hospitality. We will definitely visit again.
4 based on 32 reviews
Fire It Up BBQ Grill is a Southern Style BBQ restaurant, catering & food truck company founded by Bill Langford. Bill grew up on the family farm and in the kitchen watching his grandmother and mom cook Southern style which he has transferred to all his re
Wife had the large baked potato loaded with everything including a mound of chopped pork. She loved it and gave me a large portion of the pork since there was so much. I got the 1/2 chicken, which was the smallest half chicken I've ever seen. Plus the beast meat was very dry. Need lots of BBQ sauce and water to wash it down. The chicken came with two sides, I got the hand cut fries - very good, hot, crispy, and the BBQ beans which were good. Texas toast was my bread option and was okay. Overall, the place was okay and if I lived in the area we would probably return if desperate for BBQ. We didn't use the restrooms so no comment. Parking lot is small and spaces are narrow. Not designed for large vehicles, but there were several squeezed in there. Expect a dinger in your car door.
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