Find out what Seafood restaurants to try in Doetinchem. Doetinchem (Dutch pronunciation: [ˈdutɪnˌxɛm] ( listen); Low Saxon: Deutekem) is a city and municipality in the east of the Netherlands. It is situated along the Oude IJssel (Old IJssel) river in a part of the province of Gelderland called the Achterhoek . The municipality had a population of 57,292 in 2017 and consists of an area of 79.66 km (30.76 sq mi) of which 0.60 km (0.23 sq mi) is water. This makes Doetinchem the largest town (by population) in the Achterhoek.
Things to do in Doetinchem
4 based on 131 reviews
It was a very pleasant surprise to be taken to such a good restaurant in Doetinchem. Service was fantastic. Very friendly and professional. The inside of the restaurant looks wonderful.Spacious tables and the food ( international in style and presentation) was delicious. All dishes are explained in detail. A great experience.
Where to eat Dutch food in Doetinchem: The Best Restaurants and Bars
4 based on 120 reviews
We had our valentines day dinner at this restaurant this year. The whole entourage was excellent, they had hart shaped confetti and candles on all the tables very cozy!Outside the Carnaval parties where going on, but the atmosphere inside was a perfect mix of quite and cheerful valentines.The waiting staff was very friendly and attentive to our needs. We had the surprise 5 course Bites menu which was a very well balanced mix of different types of dishes and enough to fill but not feel bloated.All in all a very nice restaurant and at a very reasonable price. I would absolutely recommend "De Zaak"
Doetinchem Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Doetinchem
4 based on 52 reviews
LEV Foodbar LEV is the new hot spot in Doetinchem! The rude brother of Villa Ruimzicht and StrandLodge welcomes you. In the city's access street, LEV is warmly welcomed for coffee or tea with delicious patisserie, lounges and lunches, a drink between them
Traveling on business and had one of the best meals ever!!We started out with fresh oysters that came with a passion fruit sorbet.. it was so good.For dinner my colleague had the smoked oyster that came with a very well nice presentation of a spring salad.I had the Sea bass that cama on a bead of orzo with asparagus and a very lite accent of aged cheese. One of the best dishes I have ever had.Such a quante town with soooo much charm.
4 based on 57 reviews
a nice place in this city. with a cuisine which is unlikely for this area. Nice personal.This restaurant interieur has a mix, but suits nicely.Although it was not very busy, we had to wait long(er) than normal on our food.It was totally worth the waiting, but any way... it's a feeling.If you want a nice meal and a quite ambiance this is absolutely the place to be
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