Discover Restaurants offering the best Pizza food in Odense, Funen and Islands, Denmark. The quirky, millennium-old capital of Fyn (or Funen), Odense is populated by street corner sculptures of trolls and monster-footed benches. Hans Christian Andersen's birthplace is crammed with fairytale-related attractions. A plethora of castles awaits in the surrounding countryside, including the 1554 Egeskov Castle with its dramatic moat, 18 miles away. Bike or walk to visit manatees at the zoo, open-air museums, the impressive cathedral, the art cinema and bustling cafés, or see the town by riverboat.
Things to do in Odense
Super nice and friendly host and waiter. Steaks were extremely juicy and tasty! Don't let the location fool you, this place is definitely a hidden gem!
Pinsame brought the Pinsa to Denmark. Pinsa is one of the most traditional roman food similar to a Pizza but way better. The particular preparation and the specific flour used for the Pinsa make it highly digestible but very enjoyable at the same time. Th
The right place where to taste the authentic âPinsa Romanaâ. The high quality of ingredients allows you to taste the healtier and oldest version of italian pizza. last but not least the very kind and friendly staff makes the taste of the Pinsa even more pleasant!!! Absolutely recommended!!
5 based on 16 reviews
Take away pizza options are in 3 categories: (1) The very cheap, not very good ones; the one that serves slices after midnight to cater for the disco audience, (2) The reasonably good ones; characterized by the fact that you can have real Italian topping, (3) The gourmet pizza place, driven by real Italians that put hard work and effort into making authentic pizzas; yes the price is higher, but so is the quality.At Della Nonna they serve excellent pizzas; it is THE place for take away pizzas if you want to spoil yourself. Along with Rosticceria and La Piazetta, the best pizzas in Odense. The next door restaurant, Da Filippo is great too.
3 based on 333 reviews
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We had the fillet of beef (cooked to perfection) with great flavor and your choice of sauce and the pasta bolognese (little salty), but very tasty. The service was good and the atmosphere pleasant. I would definitely return....I would love to try the burger....
Most Popular Mediterranean food in Odense, Funen and Islands, Denmark
5 based on 34 reviews
I usually try to avoid italian restaurant when I am abroad, but this pizzeria was right in front of my hotel so me and my boyfriend decided to give it a chance.Well, the pizza is very nice, perhaps not the best I have ever tried, but still a good pizza, also considered that we are in Odense and not in Naples. The service is very kind. The owners are real italian from Tuscany and you can feel it in the ambience :-) Also the place is nice, well decorated and clean.The price is fair: two pizzas, one soda and one beer for 200 kr.I would definetely suggest to stop by :)
Most Popular Seafood food in Odense, Funen and Islands, Denmark
4 based on 336 reviews
We were lucky to get a table as the restaurant was almost full both evenings. It might be best to reserve a table in advance! Both me and my partner were satisfied with the food, and the feeling was really an italian restaurant. We really recommend this place.
5 based on 46 reviews
Don't be fooled by the outside. This place looks like it could be a tourist trap but it is the exact opposite. The owner is warm and friendly and the restaurant is small but cozy. The food is the real draw here. My husband got pasta and I got a pizza. Both were amazing. We spent a good 2 hours here just relaxing and eating great food. Wash it all down with a great Odense beer and you have yourself a wonderful evening.
4 based on 206 reviews
I was here on a solo trip for dinner. It was fairly quiet on a cold Saturday evening. The other diners were local couples and groups.Positives: - Friendly and helpful wait staff. I got a recommendation for a digestif that I greatly enjoyed.- I liked the atmosphere. Homey but not cramped. High ceilings, low noise level.- The menu was reasonably varied, with pasta, straight meat dishes, and pizza. They do the antipasti/primi/secondi/dolce order of things. There are some set menus too.- The house wine was inexpensive, very good, and available by the glass, half bottle, or bottle. Red or white.- My primo dish was locally sourced with nearly everything home made, fresh herbs, etc. Bread was excellent too.Negatives:- My meat dish managed to be Danish, not Italian. Potatoes, heavy sauces, and lamb that was closer to mutton.So minus one star for the main dish. Everything else was good.(I was only given a Danish/Italian menu, but because I read those languages reasonably well, I didn't complain. Perhaps they have English menus too.)
4 based on 407 reviews
Mama mia, che buono!!! A fantastic dinner, italian style! The right flavours, that right italian feeling and wellcooked food. We had the Italian menu with three courses, that usually is a tourist trap, but this was good - frittura misto with arancino that tasted origin sicilian, tortellini with mushroom and garlic, cooked the right way, and finished off with lemon sorbet (and some of us tiramisù). In between a glass of limoncello.Thanks a lot, weâll be back!
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